Top 245 Food Service Managers Jobs in Columbus, IN

General Manager - Restaurant
Confidential —Seymour, IN
- $42,000 - $73,000 a year
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- Paid time off
Quick Apply
9d
Kitchen Supervisor
Tiger Correctional Services —Brownstown, IN
- $15 an hour
- Full-time
- Background check
- Basic math
- Pass drug screening
- Paid training
- Disability insurance
Quick Apply
General Manager
Wendy's /BFS —Seymour, IN
- Full-time
- Hospitality
- Management
- Sales
- Paid training
- Health insurance
Quick Apply
Food Service - Huck's Food Service Lead
Martin & Bayley, Inc., DBA Huck's Market —Seymour, IN
- Full-time
- Merchandising
- Mid-level
- Team management
- Paid holidays
- Health insurance
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Columbus, IN
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Manager
Misora —Columbus, IN
- $68,576.44 - $82,586.67 a year
- Part-time
- Mid-level
- Leadership
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
13d
SOUS CHEF (FULL TIME)
Morrison Living —Columbus, IN
- $19 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Manager
Jaggers —Columbus, IN
- Full-time
- Mid-level
- Team management
- Restaurant
- Profit sharing
- Paid parental leave
Assistant Manager
Sonic Drive-In —Columbus, IN
- Weekends as needed
- Sales
- Computer literacy
- Basic math
Quick Apply
Shift Manager
McDonald’s —Columbus, IN
- 18 years or older
- Inventory management
- Mid-level
- Paid holidays
- Disability insurance
Manager Bakery Operator
Nothing Bundt Cakes #1290 —Columbus, IN
- Full-time
- Mid-level
- Bakery
- Training & development
- Health insurance
- Employee discount
Quick Apply
Shift Manager
Arby's —Columbus, IN
- $12 - $13 an hour
- Full-time
- No education required
- Customer service
- Quick service & fast food restaurant
- Paid training
- Health savings account
Quick Apply
High-Level Kitchen Leadership Position
Chick-fil-A —Columbus, IN
- $20 - $25 an hour
- 12 hour shift
- Mid-level
- Quick service & fast food restaurant
- In-person
- Travel reimbursement
- Paid training
Quick Apply
KFC Restaurant General Manager
KFC —Columbus, IN
- $50,000 - $70,000 a year
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Shift Supervisor
Waffle House, Inc. —Columbus, IN
- Weekends as needed
- No experience needed
- 16+ years old
- Entry level
- Paid parental leave
- Health insurance
Quick Apply
Restaurant General Manager
Fazoli's —Columbus, IN
- Night shift
- 18 years or older
- Writing skills
- High school diploma or GED
- Mileage reimbursement
Quick Apply
Restaurant General Manager
Taco Bell —Columbus, IN
- Restaurant management
- Quick service & fast food restaurant
- Senior level
- 401(k) matching
Quick Apply
Shift Manager
Wendy's —Columbus, IN
- Part-time
- No education required
- Military
- Mid-level
- Paid training
- Health insurance
Quick Apply
Shift Manager
Little Caesars | SDR Foods Inc. —Columbus, IN
- $12.50 - $14.00 an hour
- Full-time
- Ability to walk for extended periods
- Employment & labor law
- Mid-level
- Paid time off
Quick Apply
Assistant Manager
HotBox Pizza —Columbus, IN
- Full-time
- 18 years or older
- High school diploma or GED
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Quick Apply

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Food Service Managers jobs near Columbus, IN

General Manager - Restaurant

Confidential
Seymour, IN

Quick Apply

Job Details

Full-time
$42,000 - $73,000 a year
9 days ago

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Vendor relationship building
Customer communication
ServSafe
Restaurant management
Labor cost analysis
Team development
Hiring
Attention to detail
Marketing operations

Full Job Description

Our GMs owns the game, drive profits, leads with accountability, and build a toxic-free team culture focused on amazing guest experiences.

About Us

We believe that great hospitality starts with a great team. We are a scratch-kitchen concept dedicated to serving high-quality, memorable food and delivering exceptional service to our community. We treat our staff with respect, hold our standards high, and are looking for a General Manager (GM) who shares that exact same drive.

The Role

As our General Manager, you aren't just managing shifts; you are owning the business. You will lead our front-and-back-of-house teams, protect our margins, cultivate a positive and respectful kitchen culture, and ensure every guest leaves wanting to return. You will partner directly with ownership to drive growth while maintaining a highly organized, efficient, and welcoming environment.

What You’ll Do

Lead & Develop: Hire, train, and mentor a high-performing team. We believe in leading with empathy and firm accountability—no toxic kitchen or floor management.
Own the Floor: Maintain a strong presence on the floor during peak hours. You ensure service runs smoothly, step in during bottlenecks, and build relationships with our regular guests.
Manage the Financials: Take full ownership of the restaurant’s P&L statement. You will manage inventory, control food and beverage waste, and optimize labor schedules to meet prime cost targets.
Oversee Operations: Ensure absolute compliance with health, safety, and sanitation standards. Handle vendor relations, ordering, and administrative duties with high attention to detail.
Drive Community & Marketing: Collaborate with ownership on community events, catering growth, and local promotions to keep our dining rooms buzzing.

What We’re Looking For

Experience: 3+ years of proven success as a Restaurant General Manager or Assistant GM in a high-volume, full-service, or scratch-kitchen environment.
Leadership Style: A hands-on leader who leads by example. You aren’t afraid to jump on the line, clear a table, or wash dishes if the team needs backup.
Business Acumen: Strong understanding of restaurant financial metrics (labor cost percentages, COGS, inventory management, and P&L optimization).
Communication: Exceptional communication skills and a track record of resolving staff disputes or guest complaints with professionalism and candor.
Schedule Flexibility: Availability to work a flexible schedule, including weekends and evenings, as required by the rhythm of the business.

What We Offer

Competitive base salary (commensurate with experience)
Performance-based bonus structure tied directly to prime cost goals and sales growth
Paid time off (PTO)
A respectful, supportive ownership team that values your work-life balance and creative input

Pay: $42,000.00 - $73,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Experience:

Full-Service Restaurant: 5 years (Preferred)
Restaurant management: 2 years (Preferred)

License/Certification:

ServSafe (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Seymour, IN 47274 (Required)

Work Location: In person

Quick Apply

Refine Your Search

Food Service Managers jobs in Columbus, IN

General Manager - Restaurant

Kitchen Supervisor

General Manager

Food Service - Huck's Food Service Lead

Restaurant Operations Management

Manager

SOUS CHEF (FULL TIME)

Manager

Assistant Manager

Shift Manager

Manager Bakery Operator

Shift Manager

High-Level Kitchen Leadership Position

KFC Restaurant General Manager

Shift Supervisor

Restaurant General Manager

Restaurant General Manager

Shift Manager

Shift Manager

Assistant Manager

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