Top 17 Food Science Technicians Jobs in Columbus, OH

QA Floor Technician
Michael Foods Inc. —West Jefferson, OH
- Full-time
- Computer literacy
- Basic math
- High school diploma or GED
Quick Apply
12d
Quality Control Technician
Carnivore Snax —Lewis Center, OH
- $20 an hour
- Computer literacy
- 1 year
- Ability to stand for extended periods
2d
Micro Lab Tech
Certified Group —Columbus, OH
- High school diploma or GED
- Associate's degree
- Ability to lift 25 pounds
Quick Apply
Quality Control (QC) Technician
National Beverage Corp —Columbus, OH
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Ability to walk for extended periods
Quick Apply
Quality Control Technician
Carnivore Snax LLC —Lewis Center, OH
- From $20 an hour
- Full-time
- Computer literacy
- 1 year
- Ability to stand for extended periods
2d
Quality Control Tech II
National Beverage Corp —Columbus, OH
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Ability to walk for extended periods
Quick Apply
Quality Control Tech II
Shasta Beverages, Inc —Columbus, OH
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Ability to walk for extended periods
Quick Apply
Receiving and Shipping Quality Technician
Cerelia Bakery Canada LP —Whitehall, OH
- $20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
12d
Quality Technician- 2nd Shift- 5PM to 3:30AM
Cerelia Bakery Canada LP —Whitehall, OH
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Basic math
Quick Apply
5d
Traveling Senior Industrial Maintenance Technician – Food Manufacturing
Skillwork —United States
- $32 - $38 an hour
- Overtime
- 5 years
- Ability to lift 50 pounds
- Driver's License
- Health insurance
- Dental insurance
Quick Apply

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QA Floor Technician
Michael Foods Inc. —West Jefferson, OH
Participate in plant food safety/quality inspections, in-process inspections, mock recall, label audits, HACCP audits. Train new hires as required.
Quick Apply
12d
Quality Control Technician
Carnivore Snax —Lewis Center, OH
Working knowledge of HACCP principles; HACCP certification preferred. Basic computer proficiency for data entry and recordkeeping.
$20 an hour
2d

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QA Floor Technician
Michael Foods Inc. —West Jefferson, OH
Participate in plant food safety/quality inspections, in-process inspections, mock recall, label audits, HACCP audits. Train new hires as required.
Quick Apply
12d
Quality Control Technician
Carnivore Snax —Lewis Center, OH
Working knowledge of HACCP principles; HACCP certification preferred. Basic computer proficiency for data entry and recordkeeping.
$20 an hour
2d

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QA Floor Technician

Michael Foods Inc. -
West Jefferson, OH

Quick Apply

Job Details

Full-time
12 days ago

Qualifications

Customer complaint resolution

Full Job Description

This position will work days 6:00am - 6:30pm (48 hours one week [4 days], 36 hours the next [3 days]) This role works on the production floor and not in a lab.

Responsibilities of this role include:

Adheres to safe work practices, follows GMP’s, maintains sanitary conditions and ensures that product quality is maintained. Reports any conditions or practices that may adversely affect employee safety or food safety/quality to management immediately.
Attends and actively participates in daily shift huddles and handoffs.
Collect in-process and finished-product samples for analytical and microbiological quality checks.
Performs verifications of: Package coding, product weights, packaging integrity, labeling, temperature, sensory, etc. to verify compliance with customer and MFI’s specifications and all others associated regulations for all products.
Inspect and sample incoming ingredients, ensuring product quality and safety.
Assist in drafting, revision, and maintenance of plant standard operating procedures.
Act as a liaison between Production, Distribution, Sanitation, Maintenance, and the Quality Department by communicating quality issues, assisting in corrective action implementation where necessary.
Participate in plant food safety/quality inspections, in-process inspections, mock recall, label audits, HACCP audits.
Verify proper set-up of production lines at start-up and shift change: Printer set-up (coding), packaging materials, labeling, quality limits, etc.
Review sanitary condition of production lines prior to start-up by visual and mechanical inspection, performing ATP (adenosine triphosphate / verify surface cleanliness) and APC (Aerobic Plate Count / Verify absence of microbiological organisms).
Perform pH analysis of samples as part of root cause investigations.
Use inventory control software to ensure non-conforming product does not enter commerce.
Assist in investigations in response to customer concerns or other quality related deviations to determine root cause and appropriate corrective actions.
Assist in the management of quality hold activities, including non-conforming product inventories.
Ensure lab equipment, fridges and thermometer etc. are properly maintained and calibrated.
Maintain and follow MFI micro sample and shelf-life study programs. Demonstrate an ownership of equipment, processes, and facility.
Demonstrate a willingness to learn and grow.
Team player who aligns and upholds our values: Teamwork, Accountability, Innovation and Continuous Improvement and passion for customer and consumers.
Attends and actively participates in safety meetings and trainings.
Train new hires as required.
Maintains regular and consistent attendance.
Fosters open communications and a good attitude toward work and fellow employees.
Perform other duties as assigned.

EDUCATION:

High school diploma or general education degree (GED) or equivalent

REQUIRED EDUCATION, EXPERIENCE AND SKILLS:

Maintain a positive and engaging attitude towards colleagues at work.

PREFERRED EDUCATION, EXPERIENCE AND SKILLS:

1+ years of food manufacturing or quality assurance preferred
Experience with food manufacturing and GMPs.
Basic computer knowledge and skills
Ability to work independently or in a group
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to communicate effectively with other employees.
Ability to calculate general mathematics.
Ability to apply common sense understanding to carry out instructions furnished in oral form. Ability to deal with problems involving one concrete variable in standardized situations.

#firstinfood

#WeBuildWinningTeams

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Refine Your Search

Food Science Technicians jobs in Columbus, OH

QA Floor Technician

Quality Control Technician

Micro Lab Tech

Quality Control (QC) Technician

Quality Control Technician

Quality Control Tech II

Quality Control Tech II

Receiving and Shipping Quality Technician

Quality Technician- 2nd Shift- 5PM to 3:30AM

Traveling Senior Industrial Maintenance Technician – Food Manufacturing

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