Top 499 Food Service Managers Jobs in Dalton, GA

General Manager
Chicken Salad Chick —Dalton, GA
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Health insurance
- Paid time off
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General Manager
Little Caesars | PFLC, LLC —LaFayette, GA
- Full-time
- Sales
- Basic math
- Mid-level
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General Manager
Little Caesars | PFLC, LLC —Calhoun, GA
- Full-time
- Sales
- Basic math
- Mid-level
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General Manager - Store #4
Peachtree Restaurant Group DBA Wingstop —Chattanooga, TN
- From $50,000 a year
- Full-time
- Background check
- 18 years or older
- Customer service
- AD&D insurance
- Health insurance
Quick Apply
8d
Shift Leader - Store #4
Peachtree Restaurant Group DBA Wingstop —Chattanooga, TN
- $12 - $14 an hour
- Part-time
- Background check
- 18 years or older
- Customer service
- Paid training
- Health insurance
Quick Apply
8d
Shift Leader - Store #4
Peachtree Restaurant Group DBA Wingstop —Chattanooga, TN
- $12 - $14 an hour
- Part-time
- Background check
- 18 years or older
- Customer service
- Paid training
- Health insurance
Quick Apply
8d
Assistant General Manager
Popeye's —Chattanooga, TN
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
- AD&D insurance
- Health insurance
Quick Apply
Store Manager
Panda Restaurant Group —Dalton, GA
- $25.22 - $28.22 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Dalton, GA
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Restaurant Manager
Applebee's Grill + Bar | QRC LLC —Dalton, GA
- $62,000 - $66,000 a year
- Urgently hiring
- Casual dining restaurant
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Shift Supervisor
Krispy Kreme —Dalton, GA
- Full-time
- In person
- 18 years or older
- Customer service
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Assistant Manager
Wendy's —Dalton, GA
- $15,000 a month
- Customer service
- Restaurant management
- Mid-level
- AD&D insurance
- Disability insurance
Restaurant Operations Management
Waffle House - Lookout Waffles —Dalton, GA
- $60,000 - $80,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Chicken Salad Chick —Dalton, GA
- 8 hour shift
- Sales
- Restaurant management
- Mid-level
- Paid time off
- 401(k) matching
Quick Apply
Kitchen Manager
Texas Roadhouse —Chattanooga, TN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Shift Leader
Panda Restaurant Group —Dalton, GA
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- In-person
- Paid training
- Disability insurance
Quick Apply
Food Supervisor
Sodexo —Chattanooga, TN
- $18 - $23 an hour
- Online Application
- Hospital
- Mid-level
- Team management
- Paid holidays
- Health insurance
Shift Leader
Captain D's —Dalton, GA
- Weekends as needed
- Background check
- 18 years or older
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
10d
Guest Services Leader
Pilot Company —Dalton, GA
- Weekends as needed
- Background check
- Military encouraged
- Computer skills
- Health insurance
- Dental insurance
Shift Manager
McDonald’s —Dalton, GA
- 18 years or older
- Inventory management
- Mid-level
- Tuition reimbursement
- Opportunities for advancement

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Food Service Managers jobs near Dalton, GA

General Manager

Chicken Salad Chick -
Dalton, GA

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Paid time off
401(k) matching
Employee discount
Flexible schedule

Qualifications

Employee relationship building
Computer skills
Kitchen stations
Stakeholder relationship building

Full Job Description

The Restaurant General Manager delivers exceptional results through others. They provide an engaging

environment for restaurant teams and guests; while focusing on delivering operational excellence. Chicken

Salad Chick Managers invest their time in developing future leaders, creating memorable experiences,

reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. The

Restaurant Manager consistently keeps our brand promises, inspire their teams and deliver great results.

Responsibilities:

Serve as a Brand Ambassador for Chicken Salad Chick.
Understand & adhere to all policies, procedures, standards, specifications, guidelines, and training programs.
Understand and comply with all federal, state, county, and municipal regulations about health, safety, and labor requirements for the restaurant, employees, and guests.
Ensure that all guests feel welcome and are given responsive, friendly, and courteous service. • Ensure that all products are consistently prepared and served according to CSC standards.
Achieve identified objectives for sales, service, quality, the appearance of facility and sanitation, and cleanliness through training of employees and creating a positive, productive working environment.
Develop, plan and implement restaurant marketing, advertising, and promotional activities and campaigns, following the Brand Standards.
Manage inventory labor, and scheduling with precision and foresight
Strategically plan to increase sales and improve operational systems
Promote Culture of accountability, communication, and joy
Create, communicate, implement and follow up on operations and financial action plans.
Control cash and other receipts by adhering to cash handling and reconciliation procedures.
Make employment and termination decisions consistent with Restaurant Management guidelines.
Oversee and ensure that employee performance appraisals are completed on a timely basis.
Create and maintain schedules for team.
Lead and inspire a high-performing of 50+ team members
Effectively maximize labor performance by scheduling to business trends while delivering a superb experience to every guest.
Operationally fill in as needed to ensure guest service standards and efficient operations.
Coach and motivate the Assistant Manager(s) and the team.
Continually strive to develop staff in all areas of managerial and professional development.
Prepare all required paperwork, forms, and reports in an organized and timely manner.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Ensure that all products are received in the correct unit count and condition and deliveries are performed following the restaurant’s receiving policies and procedures.
Set clear expectations and create a working environment and serve as a role model to create memorable guest experiences.
Take actions to solve and celebrate guest feedback.
Control food and equipment inventories conduct daily and weekly inventory counts, and keep inventory records.
Identify problems, conduct high-level troubleshooting, and seek repair/maintenance support for restaurant equipment to ensure equipment is operational.
Monitor and maintain compliance with health, safety, cleanliness, security, and fire policies, standards, and regulations.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for violations of company policies, rules, and procedures. • Always adhere to Brand Standards for uniform appearance and personal grooming.

Behavior Characteristics:

Allocate at least two hours per week to planning
Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members
Combine critical thinking and practical leadership to create a culture of innovation
Effective communicator with team-first mindset
Effectively coach and give direction
Emotionally Intelligent and decisive under pressure
Intentionally and methodically grow and nurture relationships with the staff
Energetic and enthusiastic; \Idles on happy\
Be able to connect with a multicultural team
Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year
Enthusiastically and passionately lead the Kitchen team
Values humility, professionalism, and fun

Required Knowledge, Skills, and Abilities:

Excellent written and oral communication skills
Excellent organization skills
Ability to multitask
Working knowledge of back office tools
Ability to quickly learn and master new computer software
Comfortable managing high-volume, fast paced environments with grace

Education and Experience:

Three to five years related experience and/or training; or equivalent combination of education and experience

Physical Demands:

Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
Must be able to work and perform all duties at any station in the kitchen or service area

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.

Pay:

Bonus pay

Benefits:

Flexible schedule
Paid time off
Health insurance
401(k) matching
Employee discount

Job Type: fulltime

Schedule:

Weekend availability

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

Food Service Managers jobs in Dalton, GA

General Manager

General Manager

General Manager

General Manager - Store #4

Shift Leader - Store #4

Shift Leader - Store #4

Assistant General Manager

Store Manager

Assistant Manager

Assistant Restaurant Manager

Shift Supervisor

Assistant Manager

Restaurant Operations Management

Assistant Manager

Kitchen Manager

Shift Leader

Food Supervisor

Shift Leader

Guest Services Leader

Shift Manager

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