Top 1 Chefs and Head Cooks Jobs in Dayton, OH

Cook
NOVA BEHAVIORAL HEALTH, INC. —Dayton, OH
- $15 - $17 an hour
- Full-time
- English
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
7d

Other jobs to consider

Find your next job by exploring related positions.

Head Baker/Pastry Chef
Coldwater Cafe —Tipp City, OH
Work closely with the Executive Chef to develop new menu offerings and holiday features. Knife skills and general kitchen knowledge.
$55,000 - $65,000 a year
Quick Apply
7d
Head Chef
Upper Crust Food Service —Oxford, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
2d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

PREP COOK
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$16 an hour
Quick Apply
Prep Cook
Slurping Turtle —Columbus, OH
ServSafe or Food Handler certification preferred (not required). This is a great opportunity for cooks looking to grow within a supportive and energetic kitchen…
$16 - $20 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for Chefs and Head Cooks in Dayton, OH

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

Chefs and Head Cooks jobs near Dayton, OH

Cook jobs in Dayton, OH

Cook jobs in Whittier, CA

Cook Out jobs in Charlotte, NC

Line Cook jobs in Seattle, WA

Cook Dishwasher jobs in Great Falls, MT

Line Cook jobs in Fort Lauderdale, FL

Line Cook jobs in Naples, FL

Cook jobs in Hanover, PA

Line Cook jobs in Chicago, IL

Cook

NOVA BEHAVIORAL HEALTH, INC. -
Dayton, OH

Quick Apply

Job Details

Full-time
$15 - $17 an hour
7 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
Moving
English
High school diploma or GED

Full Job Description

About the Role:

As a Cook, you will play a vital role in preparing and producing high-quality meals that meet the standards of our establishment. Your work will directly impact customer satisfaction by ensuring that food is prepared safely, efficiently, and with attention to detail. You will collaborate closely with the kitchen team, including the Head Chef, to maintain a smooth workflow and uphold hygiene and safety regulations. This role requires physical stamina and manual dexterity to handle various kitchen tasks, including food preparation and moving kitchen equipment. Ultimately, your contribution will help create an enjoyable dining experience for our guests while supporting the overall success of the culinary operation.

Minimum Qualifications:

Proven experience in food preparation and cooking in a professional kitchen environment.
High School Diploma/GED
Ability to read and speak English fluently to follow instructions and communicate with the team.
Demonstrated manual dexterity and physical ability to stand for long periods and move kitchen equipment safely.
Basic knowledge of food safety and hygiene standards.
Capability to work efficiently under pressure in a fast-paced kitchen setting.

Preferred Qualifications:

Previous experience working under or alongside a Head Chef.
Formal culinary training or certification.
Experience in food production planning and inventory control.
Ability to multitask and adapt to changing kitchen demands.
Familiarity with health and safety regulations beyond basic requirements.

Responsibilities:

Prepare and cook menu items according to recipes and quality standards.
Maintain cleanliness and organization of the kitchen and workstations.
Assist the Head Chef in food production and inventory management.
Ensure compliance with food safety and hygiene regulations at all times.
Stand for extended periods and perform physical tasks such as climbing stairs and moving objects as required.
Communicate effectively in English with team members to coordinate kitchen activities.
Monitor food stock levels and report shortages to the Head Chef.

Skills:

The required skills such as food preparation and production are essential for daily meal creation, ensuring dishes meet quality and safety standards. Manual dexterity is critical for handling kitchen tools and ingredients precisely and safely. The ability to stand for extended periods and move objects supports the physical demands of the kitchen environment, including transporting supplies and maintaining workflow. Proficiency in English enables clear communication with colleagues and understanding of recipes and safety protocols. Preferred skills like experience with a Head Chef and culinary training enhance your ability to contribute to menu development and kitchen efficiency, fostering a collaborative and productive work atmosphere.

Quick Apply

Refine Your Search

Chefs and Head Cooks jobs in Dayton, OH

Cook

Other jobs to consider

Explore jobs in cities nearby

I want to receive the latest job alert for Chefs and Head Cooks in Dayton, OH

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected