Top 812 Cooks, Restaurant Jobs in Decatur, AL

Slim Chickens Restaurant Manager -Experience a Great Quality of Life. 5 Day Work Week!
SLIM CHICKENS —Madison, AL
- From $16 an hour
- Full-time
- Computer literacy
- Fast casual restaurant
- Basic math
- Health insurance
- Paid time off
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Chef Manager
Southern Foodservice Management Inc —Decatur, AL
- Heavy lifting
- ServSafe
- Cooking
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9d
Bartender
Burning Tree Country Club —Decatur, AL
- Part-time
- Bar
- Entry level
- Time management
- Employee discount
- Flexible schedule
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Line Cook
Rocket City Tavern —Huntsville, AL
- $15 - $17 an hour
- Full-time
- Cooking
- In-person
- Entry level
- Health insurance
- Dental insurance
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Food Service Worker
Aramark —Decatur, AL
- From $17 an hour
- 18 years or older
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Cook
Cracker Barrel Old Country Store —Decatur, AL
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Grill Cook
Burning Tree Country Club —Decatur, AL
- $16 - $19 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
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Line Cook (Part-Time & Full-Time)
Texas Roadhouse —Decatur, AL
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook
The Chop House —Madison, AL
- $22 - $25 an hour
- Full-time
- No education required
- English
- In-person
- Paid training
- Health insurance
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Kitchen Team
Panda Restaurant Group —Decatur, AL
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
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Grill Cooks
Logan's Roadhouse —Decatur, AL
- $16 - $18 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
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Prep Cook
Jim N Nicks Management LLC —Madison, AL
- $16 - $20 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
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Server
Texas Roadhouse —Decatur, AL
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Line Cook
Walk On's - HUNTSVILLE —Madison, AL
- $14 - $22 an hour
- Part-time
- 18 years or older
- English
- Reliable transportation
Quick Apply
Server
The Chop House —Madison, AL
- $20 - $25 an hour
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Paid training
- Health insurance
Quick Apply
Dishwasher
American Cruise Lines —Decatur, AL
- $1,000 - $1,400 a week
- Temporary
- 18 years or older
- Pass drug screening
- Ability to lift 50 pounds
Quick Apply
Host
J. Alexander’s Restaurants —Madison, AL
- $18 an hour
- Part-time
- Bar
- No experience needed
- Restaurant
- 401(k) matching
Quick Apply
Server
Connors Steak & Seafood —Huntsville, AL
- Up to $40 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
Cook
Aramark —Madison, AL
- Basic math
- In-person
- Communication skills
Cook
Chili's —Decatur, AL
- $12 - $16 an hour
- Full-time
- Entry level
- Kitchen

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Slim Chickens Restaurant Manager -Experience a Great Quality of Life. 5 Day Work Week!

SLIM CHICKENS
Madison, AL

Quick Apply

Job Details

Full-time
From $16 an hour

Benefits

Health insurance
Paid time off
Employee discount

Qualifications

Customer communication
Staff supervision
Team supervision
Basic math
Restaurant management
High school diploma or GED
Driver's License
Supervising experience
Math
Team management
Computer skills
Managing food service teams
Restaurant experience
Food service management

Full Job Description

Experience a Great Quality of Life. 5 Day Work Week. Thanksgiving and Christmas off!

Be a part of one of the fastest growing fast-casual brands, Slim Chickens!

Legends Development, LLC is a franchisee of Slim Chickens; recently named "Franchisee of the Year" with 6 locations opened and multiple locations planned across Alabama.

A family-oriented fun culture with unlimited growth opportunity.

Slim Chickens is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. This is a great opportunity for you to grow as we are expanding fast !

Our Managers have the overall responsibility for leading the daily operations of a single restaurant to ensure the delivery of outstanding guest service. Managers lead the staff and oversee the financial results, operations, staff development, customer service and compliance with all Company policies, procedures, standards, and specifications.

PRINCIPAL DUTIES AND RESPONSIBILITIES

OPERATIONS

· Oversee all day-to-day restaurant operations to ensure Company standards for quality food, service, and sanitation are met.

· Supervise management and hourly staff.

· Assign and direct daily work responsibilities for staff.

· Maintain restaurant equipment and grounds in good condition.

· Enter inventory into the restaurant’s computer system.

· Meet Company budgetary expectations, including cost control, efficient staffing, and expectations set for restaurant profit.

· Reconcile cash registers at open and close for each shift, and deposit daily restaurant receipts and proceeds at the bank.

· Complete all administrative functions and prepare all administrative reports as required by Company policies and procedures.

· Maintain all records as required by Company policies and procedures, and in compliance with state and federal law.

· Maintain staff compliance with Company policies, procedures, standards, and specifications.

· Maintain staff compliance with state and federal laws governing safety and food handling.

LEADERSHIP

· Display exemplary and professional attitude and appearance at all times.

· Listen and communicate effectively with management and staff, guests, vendors, and the community.

· Conduct management and staff meetings as necessary.

· Follow Company direction and accomplish objectives set by Company.

· Review objectives with management as necessary.

· Delegate appropriate tasks and responsibilities as necessary.

· Resolve employee complaints or concerns as necessary.

WORK CONDITION REQUIREMENTS

· Willingness to work a flexible schedule.

· Periods of standing and walking, as necessary.

· Frequent contact with guests, requiring tact and courtesy.

· Frequent contact with subordinates, requiring direction and supervision.

MINIMUM QUALIFICATIONS

· High school diploma or GED equivalent, two years of college preferred

· Three years of restaurant experience

· A minimum of one year of restaurant management or supervisory experience required

· Ability to read, write and verbally communicate well.

· Proficient math skills and comfort with numbers.

· Proficient computer skills.

· Demonstrates maturity and professional demeanor at all times.

· Friendly, outgoing personality.

· Well-groomed, professional appearance.

· Positive attitude and self-disciplined.

Job Type: Full-time

Pay: From $16.00 per hour

Benefits:

Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

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Cooks, Restaurant jobs in Decatur, AL

Slim Chickens Restaurant Manager -Experience a Great Quality of Life. 5 Day Work Week!

Chef Manager

Bartender

Line Cook

Food Service Worker

Cook

Grill Cook

Line Cook (Part-Time & Full-Time)

Cook

Kitchen Team

Grill Cooks

Prep Cook

Server

Line Cook

Server

Dishwasher

Host

Server

Cook

Cook

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