Top 11 Chefs and Head Cooks Jobs in Deltona, FL

Kitchen Manager/Head Chef
Chipshot —Daytona Beach, FL
- $50,000 - $55,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Paid time off
- Flexible schedule
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3d
Line Cook
Crazy Crab Kissimmee Llc —Longwood, FL
- $20 - $30 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
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Head Chef
STIR HOSPITALITY —New Smyrna Beach, FL
- $50,000 - $65,000 a year
- Full-time
- Customer service
- Supervising experience
- In-person
- Paid time off
- Flexible schedule
Quick Apply
Cook
Ziam Llc —DeLand, FL
- $13 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
Quick Apply
Concessions Cashier- University of Central Florida
Levy Sector —Orlando, FL
- $16 - $17 an hour
- Part-time
- Background check
- University
- Entry level
- Wellness program
- Paid time off
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Line Cook
Friendly Confines Restaurants —Winter Park, FL
- $15 - $18 an hour
- Weekends as needed
- Ability to stand for extended periods
- Restaurant
- Entry level
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Training Table Server- University of Central Florida
Levy Sector —Orlando, FL
- $16 - $18 an hour
- Part-time
- Background check
- University
- Restaurant
- Wellness program
- Paid time off
Quick Apply
9d
Line Cook/Prep Cook
Zellwood Station Community —Zellwood, FL
- From $18 an hour
- Part-time
- Sanitation
- Cooking
- Fair chance
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8d
Dishwasher - Part Time
Watercrest Senior Living —Winter Park, FL
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
- Tuition reimbursement
- Referral program
Quick Apply
Line Cook - Country Club of Mount Dora
GreatLife Golf —Mount Dora, FL
- $16 - $18 an hour
- Full-time
- Ability to lift 50 pounds
- Team management
- Trade school
- Paid holidays
- Health insurance

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Sous Chef
Orlando Airport Marriott Lakeside —Orlando, FL
Previous leadership experience in the culinary field required. Actively interact with guests at tables. Ability to focus attention on guest needs, remaining…
$58,000 - $62,000 a year
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Sushi Chef
Sushi Pop —Oviedo, FL
Sushi Pop Oviedo is now hiring a part time Sushi Chef. If you want to work for an award winning restaurant, and contribute to a great, guest-centric culture,…
$16 - $20 an hour
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Line Cook
Slurping Turtle —Columbus, OH
ServSafe or Food Handler certification preferred (not required). Work collaboratively with the kitchen team to prepare for service.
$18 - $24 an hour
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Prep Cook
Slurping Turtle —Columbus, OH
ServSafe or Food Handler certification preferred (not required). Work collaboratively with the kitchen team to prepare for service.
$16 - $20 an hour
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Kitchen Manager/Head Chef

Chipshot
Daytona Beach, FL

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year
3 days ago

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Line cook experience
Teamwork
Food preparation for special diets
Food service health code compliance
Customer service
Safety regulations
Shift management
Team development
Food service inventory management
Supervising experience
Food safety sanitizing procedures
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
Accommodating special dietary needs
Safety standard operating procedures
Meal planning
Team motivation (leadership skill)
Team building

Full Job Description

Job Overview

We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion and precision and with a can do attitude with problem solving skills and a winning mindset. In this pivotal role, you will oversee all kitchen operations, ensuring the delivery of exceptional food quality and service in a fast-paced, hospitality-focused environment. Your leadership will inspire creativity, uphold food safety standards, and manage daily kitchen activities to create memorable dining experiences for our guests. This is an exciting opportunity for a culinary professional eager to elevate their career while fostering a vibrant team atmosphere.

Duties

Lead and supervise all kitchen staff, including chefs, cooks, and support personnel, fostering teamwork and high performance
Oversee menu planning, ensuring a diverse selection that balances creativity with customer preferences and dietary requirements
Manage food production processes to maintain consistency, quality, and presentation standards across all dishes
Control inventory levels, order supplies efficiently, and minimize waste through effective stock management
Ensure strict adherence to food safety regulations and sanitation standards to guarantee a safe dining environment
Coordinate with front-of-house teams to ensure smooth service flow during peak hours and special events such as banquets or catering functions
Develop training programs for staff development in culinary techniques, food handling, and customer service excellence

Requirements

Proven experience in kitchen management or as a head chef within fine dining or high-volume restaurant settings
Extensive culinary expertise with strong skills in food preparation, cooking techniques, and menu development
Prior banquet experience and familiarity with catering operations are highly desirable
Demonstrated supervisory experience managing diverse teams in fast-paced environments
Knowledge of dietary restrictions, food allergies, and dietary department standards to accommodate various guest needs
Strong leadership qualities with the ability to motivate staff and foster a positive work culture
Excellent organizational skills with experience in inventory control, shift management, and food service management
Deep understanding of food safety protocols, sanitation practices, and health regulations within the food industry

Join us as we craft exceptional culinary experiences! We are committed to supporting your growth through ongoing training opportunities and a collaborative work environment. If you thrive on leadership, innovation in the kitchen, and delivering outstanding guest satisfaction, we want to hear from you!

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Flexible schedule
Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

Chefs and Head Cooks jobs in Deltona, FL

Kitchen Manager/Head Chef

Line Cook

Head Chef

Cook

Concessions Cashier- University of Central Florida

Line Cook

Training Table Server- University of Central Florida

Line Cook/Prep Cook

Dishwasher - Part Time

Line Cook - Country Club of Mount Dora

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