Top 2992 Food Service Managers Jobs in Denver, CO

Kitchen Manager
Confidential —Denver, CO
- $65,000 - $70,000 a year
- 8 hour shift
- Bar
- Management
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
8d
Restaurant Kitchen Manager/ Chef
Perdida —Denver, CO
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
4d
Restaurant Managers
GoodBoy Hospitality —Denver, CO
- $63,000 - $65,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
Managing Chef
Sifted —Denver, CO
- $70,000 a year
- Full-time
- Google Workspace
- ServSafe
- Office
- Mileage reimbursement
- Paid holidays
Quick Apply
Restaurant Managers
Pappadeaux Seafood Kitchen —Denver, CO
- $61,000 - $67,250 a year
- Part-time
- Hospitality
- Restaurant management
- Bachelor's degree
- Health insurance
- Dental insurance
GENERAL MANAGER
Flik Hospitality Group —Denver, CO
- $100,000 - $110,000 a year
- Full-time
- Background check
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Food & Beverage Director
The Belleview Senior Living —Englewood, CO
- $74,000 - $76,000 a year
- Full-time
- ServSafe
- 5 years
- Mid-level
Food and Beverage Director
DoubleTree by Hilton Denver —Denver, CO
- $110,000 - $120,000 a year
- Full-time
- Bar
- Hotel
- Senior level
- Health insurance
- Paid time off
Quick Apply
11d
Lead Food Service Supervisor
Trinity Services Group —Denver, CO
- $26.75 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Food service
- AD&D insurance
- Disability insurance
11d
Director Food and Beverage, West Region
FirstService Residential —Denver, CO
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
4d
Kitchen Manager
Hillstone Restaurant Group —Denver, CO
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Denver, CO
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
Food Operations Manager 3
Sodexo —Denver, CO
- $74,290 - $96,140 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Operations and Service Lead
Jax Fish House & Oyster Bar —Denver, CO
- $90,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- AD&D insurance
- Disability insurance
Quick Apply
Kitchen Manager
Bubba's 33 —Denver, CO
- $55,000 - $80,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Profit sharing
- Paid parental leave
Quick Apply
General Manager- New Restaurant Opening
Barcelona Wine Bar —Denver, CO
- $100,000 - $110,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
Front of House Manager
Japango —Boulder, CO
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Guest services
- 401(k)
- Paid time off
Quick Apply
Sous Chef
BARna Global Soccer & Tapas —Denver, CO
- $55,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- In-person
- Health insurance
Quick Apply
Kitchen Manager
Blue Nest Bar+Bistro —Lakewood, CO
- From $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
Chef de Cuisine
Acreage by Stem Ciders —Lafayette, CO
- $75,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- Customer service
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager

Confidential
Denver, CO

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Management
Food service health code compliance
Team leadership
Team development
Team management
Hospitality industry experience
Leading team collaboration initiatives
Interviewing
Kitchen management
Leadership
Food service management
Hospitality management

Full Job Description

Kitchen Manager
Job Type: Full-Time
Salary: $65,000 – $70,000 per year, based on experience

Overview

We are seeking an engaged, knowledgeable, and hands-on Kitchen Manager to lead our culinary team. This role is ideal for someone who is deeply invested in the success of the kitchen, committed to developing their team, and passionate about delivering a consistent, high-quality guest experience.

The right candidate thrives in a fast-paced environment, leads by example, and understands that great kitchens are built through training, communication, and daily presence on the line.

Key Responsibilities

Lead and oversee all back-of-house operations, ensuring consistency, quality, and efficiency
Be actively present in the kitchen—supporting the team during service and setting the standard
Train, coach, and develop kitchen staff on techniques, systems, and expectations
Maintain high standards for food quality, presentation, and sanitation
Manage ordering, inventory, and cost controls to meet business goals
Foster clear, consistent communication between BOH and FOH teams
Ensure compliance with all health and safety regulations
Build a strong, accountable, and positive kitchen culture

Qualifications

2+ years of kitchen management or leadership experience
Strong culinary knowledge and understanding of kitchen operations
Proven ability to train, mentor, and develop team members
Excellent communication skills and a collaborative leadership style
Highly organized with a focus on execution and follow-through
Willingness to be hands-on and fully engaged in day-to-day operations
Passion for hospitality and creating a great guest experience through food

What We Offer

Competitive salary ($65K–$70K DOE)
Health, dental, and vision insurance
Paid time off
Employee dining discounts
Opportunity for growth within a dynamic hospitality group

How to Apply

If you’re a committed leader who takes pride in building strong kitchens and strong teams, we’d love to hear from you. Apply through Indeed or submit your resume directly to [email protected].

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift
Day shift
Evening shift

Experience:

Hospitality management: 3 years (Required)

Shift availability:

Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

Food Service Managers jobs in Denver, CO

Kitchen Manager

Restaurant Kitchen Manager/ Chef

Restaurant Managers

Managing Chef

Restaurant Managers

GENERAL MANAGER

Food & Beverage Director

Food and Beverage Director

Lead Food Service Supervisor

Director Food and Beverage, West Region

Kitchen Manager

Restaurant Manager

Food Operations Manager 3

Operations and Service Lead

Kitchen Manager

General Manager- New Restaurant Opening

Front of House Manager

Sous Chef

Kitchen Manager

Chef de Cuisine

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