Top 2419 Food Service Managers Jobs in Detroit, MI

Bar Manager
Event Venues in Detroit —Detroit, MI
- $75,000 - $85,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Paid training
- Paid time off
Quick Apply
Restaurant Manager- HopCat
BarFly —Detroit, MI
- Full-time
- Bar
- ServSafe
- Sanitation
Quick Apply
Restaurant General Manager
Detroit Wing Company —Eastpointe, MI
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Customer service
- No background check
- Paid training
- Health insurance
Quick Apply
Dining Room Manager
Heirloom Hospitality —Detroit, MI
- From $55,000 a year
- 12 hour shift
- Hospitality
- Management
- Sales
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Red Lobster —Warren, MI
- $55,000 - $64,600 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
6d
Concessions Supervisor, Comerica Park
Delaware North —Detroit, MI
- $18 - $21 an hour
- Seasonal
- Mid-level
- No degree
- Paid parental leave
- Paid holidays
2d
General Manager
McDonald’s —Detroit, MI
- $50,000 - $65,000 a year
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Director of Food and Beverage
Marriott International, Inc —Detroit, MI
- $139,000 - $189,000 a year
- Full-time
- Sales
- Hotel
- High school diploma or GED
Food Service Director
Aramark —Detroit, MI
- Sales
- Merchandising
- Residential
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Detroit, MI
- $25.48 - $31.25 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Food Service Manager
Aramark —Detroit, MI
- Mid-level
- Residential
- Bachelor's degree
9d
Food Service Operations Manager
SSA Group —Royal Oak, MI
- $60,000 - $70,000 a year
- Weekends as needed
- Sales
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Growth Restaurant Leader
Raising Cane's —Detroit, MI
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Crew Manager
White Castle —Detroit, MI
- $18.50 - $24.00 an hour
- Part-time
- 18 years or older
- Sanitation
- Mid-level
- Profit sharing
- Health insurance
Director of Food and Beverage - NoMad Detroit (Franchise)
Hilton —Detroit, MI
- Full-time
- Sanitation
- Hotel
- Senior level
8d
Restaurant General Manager
sweetgreen —Detroit, MI
- $75,000 - $84,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
General Manager
MARCUS SAMUELSSON RESTAURANT GROUP —Detroit, MI
- $90,000 - $95,000 a year
- Evenings as needed
- Ability to walk for extended periods
- Computer literacy
- Public speaking
Quick Apply
Food Service Restaurant Manager
SSA Group —Royal Oak, MI
- $22 - $25 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
6d
RETAIL FOOD SERVICE MANAGER, TRAVELING
TouchPoint —Dearborn, MI
- $70,000 - $78,000 a year
- Full-time
- Hospitality
- Hospital
- Writing skills
- Commuter assistance
- Paid parental leave
Quick Apply
Department Manager
McDonald’s —Detroit, MI
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance

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Food Service Managers jobs near Detroit, MI

Bar Manager

Event Venues in Detroit
Detroit, MI

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Paid training
Paid time off

Qualifications

Sales transaction processing
Team leadership
Staff scheduling
Workplace dispute resolution
Team scheduling
Managing hospitality teams
Talent development
Hiring
Hospitality industry experience
Restaurant experience
Staffing management
Payroll record maintenance

Full Job Description

Job Overview
We are seeking an experienced and dynamic Bar Manager to lead daily bar operations and help shape the overall guest experience at our venue. This role is responsible for building and managing a high-performing staff, maintaining operational excellence, and overseeing our live comedy programming. The ideal candidate is a hands-on leader who thrives in a fast-paced hospitality environment and brings a passion for great service, talent management, and teamdevelopment.

Key Responsibilities

Staff Management & HR

Recruit, interview, hire, and onboard bar staff including bartenders, barbacks, and servers
Conduct performance evaluations and manage disciplinary actions, up to and including termination, in compliance with company policy
Create and maintain weekly staff schedules to ensure appropriate coverage
Foster a positive, inclusive, and professional work environment
Train staff on service standards, drink preparation, and venue policies

Payroll & Financial Oversight

Process and manage payroll accurately and on time for all bar staff
Track hours, tips, and overtime in coordination with management and accounting
Monitor labor costs and adjust staffing levels to meet budget targets

Comedy Night & Talent Management

Serve as the primary point of contact for all comedy night operations
Coordinate talent booking, contracts, and scheduling for performers in collaboration with ownership Manage logistics before, during, and after shows including stage setup, sound coordination, and guest flow
Ensure a seamless guest experience during comedy events, balancing service demands with show requirements
Build and maintain relationships with talent agents, booking contacts, and performers

Security & Venue Safety

Oversee and coordinate with security staff to ensure the safety of guests and employees
Enforce capacity limits, ID verification, and venue policies
Respond to and manage incidents calmly and in accordance with venue protocol
Serve as a point of escalation for security concerns during operating hours

POS Systems & Operations

Manage and maintain all point-of-sale systems, ensuring accuracy and efficiency
Train staff on POS procedures, cash handling, and end-of-night reconciliation
Troubleshoot system issues and liaise with vendors as needed
Review daily sales reports and share actionable insights with ownership

Scope of Role

This position focuses exclusively on bar operations, staff, and entertainment programming.

Private event management and coordination fall outside the scope of this role and are handled by a separate team.

Qualifications

Required

Minimum 3 years of hospitality management experience in a bar, restaurant, or entertainment venue
Demonstrated experience managing payroll and scheduling for hourly staff
Proven track record of hiring, developing, and retaining service staff
Experience working with POS systems (Toast, Square, or similar platforms)
Ability to work evenings, weekends, and late nights as required by venue programming
Strong leadership, communication, and conflict-resolution skills Preferred
Prior experience with live entertainment, comedy club operations, or talent coordination
Familiarity with security protocols and venue safety practices
TIPS or ServSafe certification
Experience managing within a high-volume, entertainment-focused venueWork Environment
Fast-paced bar and live entertainment setting
Regular evening, weekend, and holiday availability required
Ability to stand for extended periods and work in a loud, dynamic environment

Pay: $75,000.00 - $85,000.00 per year

Benefits:

Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

Food Service Managers jobs in Detroit, MI

Bar Manager

Restaurant Manager- HopCat

Restaurant General Manager

Dining Room Manager

Restaurant Manager

Concessions Supervisor, Comerica Park

General Manager

Director of Food and Beverage

Food Service Director

Assistant Food and Beverage Operations Manager

Food Service Manager

Food Service Operations Manager

Growth Restaurant Leader

Crew Manager

Director of Food and Beverage - NoMad Detroit (Franchise)

Restaurant General Manager

General Manager

Food Service Restaurant Manager

RETAIL FOOD SERVICE MANAGER, TRAVELING

Department Manager

I want to receive the latest job alert for Food Service Managers in Detroit, MI

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