Top 2373 Food Service Managers Jobs in Detroit, MI

Restaurant Manager
Red Lobster —Warren, MI
- $55,000 - $64,600 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
7d
Restaurant Manager- HopCat
BarFly —Detroit, MI
- Full-time
- Bar
- ServSafe
- Sanitation
Quick Apply
Restaurant General Manager
Detroit Wing Company —Eastpointe, MI
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Customer service
- No background check
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Chipotle —Allen Park, MI
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Assistant Manager
SERVE Hospitality Group —Detroit, MI
- $16 - $18 an hour
- Part-time
- 18 years or older
- Sales
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
General Manager
McDonald’s —Detroit, MI
- $50,000 - $65,000 a year
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Director of Food and Beverage
Marriott International, Inc —Detroit, MI
- $139,000 - $189,000 a year
- Full-time
- Sales
- Hotel
- High school diploma or GED
Food Service Director
Aramark —Detroit, MI
- Sales
- Merchandising
- Residential
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Detroit, MI
- $25.48 - $31.25 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Food Service Manager
Aramark —Detroit, MI
- Mid-level
- Residential
- Bachelor's degree
9d
Growth Restaurant Leader
Raising Cane's —Detroit, MI
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Food Service Operations Manager
SSA Group —Royal Oak, MI
- $60,000 - $70,000 a year
- Weekends as needed
- Sales
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Restaurant General Manager
sweetgreen —Detroit, MI
- $75,000 - $84,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
General Manager
MARCUS SAMUELSSON RESTAURANT GROUP —Detroit, MI
- $90,000 - $95,000 a year
- Evenings as needed
- Ability to walk for extended periods
- Computer literacy
- Public speaking
Quick Apply
Crew Manager
White Castle —Detroit, MI
- $18.50 - $24.00 an hour
- Part-time
- 18 years or older
- Sanitation
- Mid-level
- Profit sharing
- Health insurance
Department Manager
McDonald’s —Detroit, MI
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Shift Manager
McDonald’s —Detroit, MI
- 18 years or older
- Inventory management
- Mid-level
- Paid holidays
- Disability insurance
Director of Food and Beverage - NoMad Detroit (Franchise)
Hilton —Detroit, MI
- Full-time
- Sanitation
- Hotel
- Senior level
8d
Food Service Restaurant Manager
SSA Group —Royal Oak, MI
- $22 - $25 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
7d
RETAIL FOOD SERVICE MANAGER, TRAVELING
TouchPoint —Dearborn, MI
- $70,000 - $78,000 a year
- Full-time
- Hospitality
- Hospital
- Writing skills
- Commuter assistance
- Paid parental leave
Quick Apply

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Food Service Managers jobs near Detroit, MI

Restaurant Manager

Red Lobster -
Warren, MI

Apply Now

Job Details

Full-time
$55,000 - $64,600 a year
7 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Team member evaluation
Guest relations
Food service health code compliance
Sales
ServSafe
Coaching
Talent management
Talent acquisition
Performance feedback (performance evaluation method)
Mid-level
Team development
Hiring
Recruitment and selection
Casual dining experience
Supervising experience
Professional development support
Bachelor's degree
Food safety sanitizing procedures
Team training
Increasing sales revenue
Mentoring
Beverage service
Business operations
Managing food service teams
Team motivation (leadership skill)
General management
Food service management

Full Job Description

Overview:

If operating a restaurant is your dream career, you can make it happen at Red Lobster.

Here’s more of what you’ll get to do

Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance

Our Restaurant Managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Get benefits worth bragging about

We offer competitive base salary and weekly pay
Quarterly bonus eligibility
Immediate eligibility for benefits including medical, dental and vision
Life insurance, short-term disability, long-term disability and voluntary benefits
401(k) retirement savings plan with a company match after 1 year of service
Paid vacation and dining discounts
Opportunities – we train and provide career opportunities so you can advance and grow

Education, Experience and other Key Qualifications

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred
ServSafe, local and state certifications or the ability to obtain required
Bachelor’s degree preferred

Get started today!

Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager

Responsibilities:

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction
You will hire, train and inspire the people that make your restaurant standout
Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times

Pay Range: USD $55,000.00 - USD $64,600.00 /Yr.

Apply Now

Refine Your Search

Food Service Managers jobs in Detroit, MI

Restaurant Manager

Restaurant Manager- HopCat

Restaurant General Manager

Assistant General Manager

Assistant Manager

General Manager

Director of Food and Beverage

Food Service Director

Assistant Food and Beverage Operations Manager

Food Service Manager

Growth Restaurant Leader

Food Service Operations Manager

Restaurant General Manager

General Manager

Crew Manager

Department Manager

Shift Manager

Director of Food and Beverage - NoMad Detroit (Franchise)

Food Service Restaurant Manager

RETAIL FOOD SERVICE MANAGER, TRAVELING

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