Top 2 Butchers and Meat Cutters Jobs in Durham, NC

Butcher
Carlie C's IGA —Durham, NC
- Urgently hiring
- 18 years or older
- Sales
- Grocery store experience
Quick Apply
Butcher
the Angus Barn Ltd. —Raleigh, NC
- Full-time
- Cooking
- Entry level
- Kitchen
- Health insurance
- Dental insurance

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Butcher
the Angus Barn Ltd. —Raleigh, NC
We offer great benefits, such as health insurance, dental insurance, 401K match, vacation and sick pay for full time team members. Full Time (4-5 days).
Butcher
Carlie C's IGA —Durham, NC
Being courteous and cooperative with both customer and coworker is a critical aspect of maximizing sales and building business for years to come.
Quick Apply

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Butcher

Carlie C's IGA -
Durham, NC

Quick Apply

Job Details

Full-time

Qualifications

Supermarket experience
Retail customer service procedures
Customer communication
Meat hygiene procedures
Manual packaging
Customer engagement
Packaging (food)
Grocery store experience
Meat packaging

Full Job Description

Meat Cutter

Carlie C's IGA is seeking an EXPERIENCED Meat Cutter to fill an immediate opening. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market environment will be considered. The ideal candidate is proficient in using band saws, slicers, cubers, grinders, and knives to cut all cuts of beef, pork, and chicken. Wrapping skills also required, as well as maintaining all sanitation and safety requirements. This is a full time position with optional company benefits. Candidate will be required to work 40 hrs. per week that will include weekend work and most holidays. A Meat Cutter at Carlie C’s IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and coworker is a critical aspect of maximizing sales and building business for years to come.

Duties

Cutting, grinding, slicing, trimming, weighing, sealing, packaging and labeling product.
Unload trucks, store in proper place. *Check product dates, rotate properly.
Sanitize and clean equipment. *Keep meat department floors clean of clutter.
Assist customers in finding products; wait on them at counter timely and cheerfully.

Qualifications

Must be able to lift 80 lbs with no assistance.
Must be at least 18 years of age, friendly, outgoing, neat and clean in appearance.
Must enjoy working with the public.
Must be very customer oriented.
Must be able to read shelf tags, labels and signs.
Must have a good work record as a Meat Cutter.

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