Top 10 Chefs and Head Cooks Jobs in Durham, NC

Kitchen Assistant
Upper Crust Food Service —Chapel Hill, NC
- Full-time
- Background check
- Customer service
- Mid-level
Quick Apply
8d
Line Cook
SAVORLABS LLC —Cary, NC
- $16 - $25 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
- Food provided
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Head Chef/Kitchen Manager
Yolo Entertainment —Pittsboro, NC
- $50,000 - $60,000 a year
- Weekends as needed
- Hospitality
- Culinary experience
- Restaurant management
- Paid time off
- Food provided
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6h
Sous Chef
MARRIOTT RALEIGH DURHAM RESEARCH TRIANGLE PARK —Durham, NC
- $50,000 a year
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
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11d
Line Cook -Kanki Durham
Kanki Home of Steaks and Sushi —Durham, NC
- $14.00 - $18.02 an hour
- 8 hour shift
- 18 years or older
- No education required
- English
- Paid training
- Health savings account
Quick Apply
Dishwashers - Kanki Crabtree Valley Mall
Kanki Home of Steaks and Sushi —Raleigh, NC
- $14 - $16 an hour
- 8 hour shift
- US work authorization
- In-person
- Reliable transportation
- Paid training
- Health insurance
Quick Apply
Line Cook- Kanki/ North Raleigh
Kanki Home of Steaks and Sushi —Raleigh, NC
- $15 - $18 an hour
- 8 hour shift
- 18 years or older
- No education required
- US work authorization
- Paid training
- Health savings account
Quick Apply

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Baker
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Line & Prep cooks work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality…
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Kitchen Assistant

Upper Crust Food Service -
Chapel Hill, NC

Quick Apply

Job Details

Full-time
8 days ago

Qualifications

Moving

Full Job Description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.

Duties and Responsibilities:

Prepare food as directed by Head Chef and/or Sous Chef.
Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors.
Wash kitchen utensils, equipment and dishes, etc.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Assist in unloading and putting away deliveries.
Maintain a positive and professional attitude with coworkers and customers.
Sort and remove the trash, placing it in designated pickup areas.
Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.

Required Skills and Abilities:

Ability to work well as part of a team.
Understand various cooking methods, ingredients, equipment and procedures
Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
Be familiar with the industry's best practices.

Preferred Education and Experience:

2+ years in a full-service restaurant as a prep/line cook.
Ability to pass a background check.
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.
High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
Must be able to lift and/or move objects up to 50 pounds.
Exposure to cleaning chemicals.

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Quick Apply

Refine Your Search

Chefs and Head Cooks jobs in Durham, NC

Kitchen Assistant

Line Cook

Head Chef/Kitchen Manager

Sous Chef

Line Cook -Kanki Durham

Dishwashers - Kanki Crabtree Valley Mall

Line Cook- Kanki/ North Raleigh

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