Top 2320 Cooks, Restaurant Jobs in Durham, NC

Chef de Cuisine
Urban Food Group —Raleigh, NC
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
1d
Cafe Service Manager
The Catering Works Inc —Raleigh, NC
- From $28 an hour
- Weekends as needed
- Mid-level
- Continuous improvement
- Leadership
3d
Food Runner
SHIKI SUSHI —Durham, NC
- From $7.50 an hour
- Part-time
- In-person
- Guest services
- Restaurant
- Employee discount
- Flexible schedule
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Sous Chef
Urban Food Group —Raleigh, NC
- $58,000 - $62,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
General Manager-Michelin Awarded Fine Dining Restaurant
Confidential —Durham, NC
- $70,000 - $90,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- Driver's License
- Paid training
- 401(k)
Quick Apply
Executive Chef
The Forest at Duke —Durham, NC
- Online Application
- Background check
- 18 years or older
- Hospital
- Wellness program
- 403(b) matching
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Sous Chef
Rosemary Food Service LLC —Chapel Hill, NC
- $900 a week
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Server
The Goat —Durham, NC
- Part-time
- Sales
- High school diploma or GED
- Cash register
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Bartender
The Goat —Durham, NC
- Part-time
- Bar
- ServSafe
- Customer service
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Executive Sous Chef
Flavor Hills Restaurant & Bar Raleigh —Raleigh, NC
- $70,000 - $80,000 a year
- Weekends as needed
- Culinary experience
- ServSafe
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
LINE COOK FULLTIME
CAROLINA COUNTRY CLUB COMPANY —Raleigh, NC
- 8 hour shift
- English
- Ability to climb stairs
- Ability to lift 50 pounds
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Server
True Connection Communities - Verena at Bedford Falls —Raleigh, NC
- $14.00 - $15.50 an hour
- Part-time
- High school diploma or GED
- In-person
- Entry level
Quick Apply
Stadium Leadership - Durham Bulls Concessions
EATS2SEATS LLC —Durham, NC
- From $115 a day
- Temporary
- Inventory management
- Customer service
- Team management
- Flexible schedule
Quick Apply
3d
Cook
Calyx Senior Living —Raleigh, NC
- Weekends as needed
- Entry level
- Kitchen
Quick Apply
2d
Cook - North Carolina Central University
Aramark —Durham, NC
- Basic math
- University
- Communication skills
5d
Server/Waiter
Estampa Gaucha Brazilian Steakhouse —Raleigh, NC
- $16 - $35 an hour
- Part-time
- Serving
- Customer service
- In-person
- Employee discount
- Flexible schedule
Quick Apply
1d
Cook
First Watch Restaurants, Inc. —Durham, NC
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
11h
Prep Cook
Carolina Ale House —Durham, NC
- $12 - $17 an hour
- Hospitality
- Restaurant
- Entry level
- 401(k) matching
- Opportunities for advancement
Quick Apply
Server
First Watch Restaurants, Inc. —Durham, NC
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Server
Big Bad Breakfast —Durham, NC
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply

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Chef de Cuisine

Urban Food Group
Raleigh, NC

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Teamwork
Coaching
Cooking
Cost control
Team development
Kitchen cost control
Inventory tracking for food cost management
Attention to detail
Leading team collaboration initiatives
Managing kitchen staff
Guest services
Menu costing
Restaurant cost management
Team motivation (leadership skill)
Time management
Team building

Full Job Description

We are seeking an experienced, passionate Chef de Cuisine to lead the kitchen of a respected classic French restaurant. This is an opportunity for a chef who values craftsmanship, discipline, and hospitality while taking pride in producing timeless French cuisine at the highest level.

Our kitchen is built on traditional techniques, quality ingredients, and consistency. We are looking for a leader who can inspire a team, maintain exacting standards, and execute service with professionalism and attention to detail.

Responsibilities

Lead all daily kitchen operations and dinner service.
Maintain exceptional food quality, consistency, and presentation.
Train, mentor, and develop cooks while fostering a positive, accountable culture.
Uphold classic & modern French cooking techniques and culinary standards.
Manage inventory, ordering, food cost, and waste control.
Create schedules and manage labor efficiently.
Ensure all health, sanitation, and food safety standards are consistently met.
Work closely with ownership and the front-of-house team to deliver an exceptional guest experience.
Contribute to seasonal menu development while respecting the restaurant's French identity.

Qualifications

Minimum 5 years of progressive kitchen leadership experience, including experience as a Sous Chef or Chef de Cuisine.
Strong foundation in classic French cuisine and traditional cooking techniques.
Excellent organizational and time-management skills.
Calm, confident leadership under pressure.
High standards for cleanliness, professionalism, and consistency.
Strong understanding of food costing, inventory management, and labor control.
Ability to coach, motivate, and hold a team accountable.
A hands-on leader who leads by example every day.

We Offer

Competitive salary based on experience.
Paid vacation.
Dining privileges.
Opportunities for professional growth and creative collaboration.
A stable, well-established restaurant with a loyal clientele.
A respectful workplace that values excellence, teamwork, and hospitality.

Who You Are

You are passionate about classic French cooking and believe that excellence comes from discipline, preparation, and attention to detail. You are equally comfortable expediting a busy service, mentoring young cooks, managing costs, and stepping onto the line when needed. You take pride in building strong teams and creating memorable dining experiences for every guest.

If you are ready to lead a professional kitchen dedicated to authentic French cuisine, we would love to hear from you.

Pay: $70,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Cooks, Restaurant jobs in Durham, NC

Chef de Cuisine

Cafe Service Manager

Food Runner

Sous Chef

General Manager-Michelin Awarded Fine Dining Restaurant

Executive Chef

Sous Chef

Server

Bartender

Executive Sous Chef

LINE COOK FULLTIME

Server

Stadium Leadership - Durham Bulls Concessions

Cook

Cook - North Carolina Central University

Server/Waiter

Cook

Prep Cook

Server

Server

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