Top 1385 Food Service Managers Jobs in Durham, NC

General Manager-Michelin Awarded Fine Dining Restaurant
Confidential —Durham, NC
- $70,000 - $90,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- Driver's License
- Paid training
- 401(k)
Quick Apply
Kitchen Manager - Raleigh, NC
J. Alexander's Restaurants —Raleigh, NC
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Director of Food and Beverage
The Durham Hotel —Durham, NC
- From $80,000 a year
- Weekends as needed
- Bar
- Writing skills
- Public speaking
- Paid time off
- Employee discount
Quick Apply
Food Service Supervisor-Duke University Hospital-Starbucks - Duke University - Starbucks
Aramark —Durham, NC
- $24 an hour
- Nights as needed
- Basic math
- Mid-level
- Mentoring
4d
Assistant Director
North Carolina State University —Raleigh, NC
- $84,000 - $87,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Driver's License
- Paid holidays
- Disability insurance
11d
Supervisor Food Services
UNC Health —Chapel Hill, NC
- $19.78 - $28.12 an hour
- Full-time
- Hospital
- ServSafe
- Merchandising
7d
Food & Beverage Director
The Club at 12 Oaks —Holly Springs, NC
- $80,000 - $92,000 a year
- Full-time
- Microsoft Word
- Bar
- Microsoft Excel
Quick Apply
Food Services Supervisor - Patient Services
UNC Health —Chapel Hill, NC
- $19.78 - $28.12 an hour
- Full-time
- Hospital
- ServSafe
- Mid-level
12d
Banquet Manager $60,000-$65,000 - Marriott Crabtree, Raleigh, NC
MHR Crabtree —Raleigh, NC
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Hotel
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
(USA) Prepared Food Lead
Sam's Club —Durham, NC
- $21 - $29 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Restaurant Operations Manager
First Watch Restaurants, Inc. —Durham, NC
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Director of Food & Beverage Raleigh Marriott City Center
Raleigh Marriott City Center —Raleigh, NC
- Data analysis skills
- Hotel
- In-person
- Disability insurance
- Health insurance
Quick Apply
Front of House Manager
Mellow Mushroom Cary —Cary, NC
- $38,000 - $55,000 a year
- Full-time
- Bachelor of Science
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Cary, NC
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Chef de Cuisine
Urban Food Group —Raleigh, NC
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
3d
Assistant Manager - Tryon Rd.
Tri-Arc Food Systems, Inc. | Bojangles —Cary, NC
- $750 - $900 a week
- Weekends as needed
- Hospitality
- 18 years or older
- Mid-level
- Paid training
- Disability insurance
Executive Chef
The Forest at Duke —Durham, NC
- Online Application
- Background check
- 18 years or older
- Hospital
- Wellness program
- 403(b) matching
Quick Apply
Assistant Manager - Laura Village Dr.
Tri-Arc Food Systems, Inc. | Bojangles —Apex, NC
- $760 - $900 a week
- Weekends as needed
- Hospitality
- 18 years or older
- Mid-level
- Paid training
- Disability insurance
KM/ AKM
Confidential —Raleigh, NC
- $55,000 - $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
McDonald's Mid Manager - Raleigh North Carolina
McDonald's Raleigh —Raleigh, NC
- From $80,000 a year
- Full-time
- Sales
- Customer service
- 5 years
- Relocation assistance
- Health insurance
Quick Apply

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Food Service Managers jobs near Durham, NC

General Manager-Michelin Awarded Fine Dining Restaurant

Confidential
Durham, NC

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year

Benefits

Paid training
401(k)
Paid time off
401(k) matching
Employee discount

Qualifications

Teamwork
Fine dining experience
Team leadership
Restaurant management
Employee relationship building
Team development
Hiring
Organizational skills
Leadership
Restaurant experience

Full Job Description

Front of House Manager – Durham, NC

We are an upscale Michelin recommended neighborhood restaurant located in the heart of Durham. We are seeking an experienced and passionate hospitality professional to join our leadership team and help create exceptional guest experiences.

Our ideal General Manager is a hospitality first individual with strong leadership skills to help operate one of Durham’s most celebrated dining destinations.

We are currently open for dinner service Tuesday through Saturday and have busy private dining events. We’re looking for someone who is a mentor, a strong communicator, and a guest-driven professional with a deep appreciation for service culture, food, and beverage.

This role requires someone who leads by example, makes confident decisions under pressure, and builds meaningful relationships with both guests and team members. You will serve as a visible presence on the floor, ensuring seamless service while fostering a positive and collaborative team environment.

Qualifications

General Manager or senior restaurant leadership experience
Upscale dining experience strongly preferred
Strong food, wine, and beverage knowledge
Excellent leadership, communication, and organizational skills
Ability to multitask and problem-solve in real time
Passion for hospitality and team development

Key ResponsibilitiesTeam Leadership & Staff Development

Partner with ownership and management on hiring and onboarding
Oversee FOH training programs
Lead daily pre-shift lineup and ongoing staff coaching
Monitor team performance, sales goals, and guest experience standards
Manage scheduling, inventories, and payroll

Service & Operations

Uphold standards of hospitality and service
Lead all FOH operations during service
Take ownership of guest experience and resolve all issues that may arise
Maintain a strong floor presence and build lasting guest relationships with our regulars
Continue to strive for growth and make operations smoother
Assist with planning and executing dinners, events, and private dining experiences beyond our normal dinner service

Schedule & Compensation

Full-time position, Tuesday through Saturday availability required
40-50 hours per week
Evening and weekend availability required

Compensation is based on experience and includes:

Competitive salary ($70k-$90k with bonuses)
Monthly health insurance stipend
Performance-based bonus structure
401(k) with company match
Paid time off
Paid training
Employee dining discounts

Additional Requirements

Night shift availability required
Driver’s license preferred
In-person position located in Durham, NC

Pay: $70,000.00 - $90,000.00 per year

Benefits:

401(k)
401(k) matching
Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

Food Service Managers jobs in Durham, NC

General Manager-Michelin Awarded Fine Dining Restaurant

Kitchen Manager - Raleigh, NC

Director of Food and Beverage

Food Service Supervisor-Duke University Hospital-Starbucks - Duke University - Starbucks

Assistant Director

Supervisor Food Services

Food & Beverage Director

Food Services Supervisor - Patient Services

Banquet Manager $60,000-$65,000 - Marriott Crabtree, Raleigh, NC

(USA) Prepared Food Lead

Restaurant Operations Manager

Director of Food & Beverage Raleigh Marriott City Center

Front of House Manager

Assistant Executive Kitchen Manager

Chef de Cuisine

Assistant Manager - Tryon Rd.

Executive Chef

Assistant Manager - Laura Village Dr.

KM/ AKM

McDonald's Mid Manager - Raleigh North Carolina

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