Top 3 Chefs and Head Cooks Jobs in Erie, PA

Line Cook
HEBERLE AND CHIARAMONTE HOSPITALITY —Erie, PA
- $10 - $15 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
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Assistant Sous Chef
YMCA of Youngstown —North Springfield, PA
- $12 - $15 an hour
- Part-time
- ServSafe
- Computer skills
- Budgeting
Summer Bakery Chef
YMCA of Youngstown —North Springfield, PA
- $12 - $15 an hour
- Part-time
- ServSafe
- Computer skills
- Leadership

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Line Cook
Slurping Turtle —Columbus, OH
ServSafe or Food Handler certification preferred (not required). Work collaboratively with the kitchen team to prepare for service.
$18 - $24 an hour
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Prep Cook
Slurping Turtle —Columbus, OH
ServSafe or Food Handler certification preferred (not required). Work collaboratively with the kitchen team to prepare for service.
$16 - $20 an hour
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Line Cook

HEBERLE AND CHIARAMONTE HOSPITALITY
Erie, PA

Quick Apply

Job Details

Part-time
$10 - $15 an hour

Benefits

Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Kitchen health and safety standards
Food service closing procedures
Food service health code compliance
Food service opening procedures
ServSafe
Safety regulations
Food sanitation practices
Store opening/closing procedures
Food service inventory management
Plating
Food preparation
Mise en place
Food Handler Certification
Entry level
Time management

Full Job Description

Benefits:

Employee discounts
Flexible schedule
Training & development

Benefits/Perks

Flexible Scheduling
Career Advancement Opportunities

Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, precise, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role not required
ServeSafe or Food Handler’s Certification (or willingness to obtain within first 30 days)
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

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Chefs and Head Cooks jobs in Erie, PA

Line Cook

Assistant Sous Chef

Summer Bakery Chef

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