Top 23 Food Preparation Workers Jobs in Evansville, IN

MEAT MANAGER -BUEHLER'S IGA MORGAN AVENUE
FOOD GIANT SUPERMARKETS INC —Evansville, IN
- Weekends as needed
- Computer literacy
- Basic math
- Pass drug screening
Quick Apply
Barista
Sodexo —Evansville, IN
- $15 - $17 an hour
- Online Application
- Inventory management
- Ability to walk for extended periods
- No high school diploma
- Paid holidays
- Health insurance
9d
Production Cook
Sodexo —Evansville, IN
- $17.00 - $19.97 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
14d
Food Service Assistant at Various Locations
Evansville Vanderburgh School Corporation —Evansville, IN
- $11.90 - $17.31 an hour
- Monday to Friday
- Basic math
- No experience needed
- English
- Health insurance
- Paid time off
Carry-out Worker
Mister B's Pizza & Wings —Evansville, IN
- $10 - $13 an hour
- 12 hour shift
- Casual dining restaurant
- Organizational skills
- Cleaning
- Profit sharing
- Paid training
Quick Apply
Grill Cook
Dairy Queen —Evansville, IN
- Up to $14 an hour
- Part-time
- No education required
- Assembly
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
Produce Associate
Sam's Club —Evansville, IN
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Evening Grill Cook
Dairy Queen —Evansville, IN
- Up to $14 an hour
- Part-time
- Serving
- No education required
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Juice Barista Part Time
Product Connections —Evansville, IN
- $13 - $14 an hour
- Part-time
- Writing skills
- Merchandising
- Ability to lift 50 pounds
Quick Apply
Nightshift Grill Cook
Dairy Queen —Evansville, IN
- Up to $13 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Cook
Dairy Queen —Evansville, IN
- $10 - $11 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
Quick Apply
Food Expeditor (Expo)
Mister B's Pizza & Wings —Evansville, IN
- Part-time
- No education required
- Mid-level
- High school diploma or GED
- Profit sharing
- Dental insurance
Quick Apply
Quality Assurance Technician
Kova LLC —Evansville, IN
- Full-time
- Bachelor of Science
- Mid-level
- Ability to climb stairs
Quick Apply
Substitute Cafeteria Worker
Various School Buildings —Mount Vernon, IN
- $14.62 an hour
- Ability to lift 50 pounds
- Entry level
Program Management Program Director
ResCare Community Living —Evansville, IN
- Full-time
- Driver's License
- Bachelor's degree
- Travel
Shift Manager
Dairy Queen —Newburgh, IN
- Up to $16 an hour
- Part-time
- Hospitality
- ServSafe
- Cooking
- Paid training
- Employee discount
Quick Apply

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Food Preparation Workers jobs near Evansville, IN

MEAT MANAGER -BUEHLER'S IGA MORGAN AVENUE

FOOD GIANT SUPERMARKETS INC -
Evansville, IN

Quick Apply

Job Details

Full-time

Qualifications

Basic math
Meat grinding
High school diploma or GED
Stacking
Meat processing machine operation

Full Job Description

Meat Manager

Department: Meat
Job Status: Full Time
FLSA Status: Non-Exempt Reports To: Store Manager
Grade/Level: High School or Equivalent Amount of Travel Required: No travel required.
Work Schedule: Positions Supervised: Meat Clerk
Shift hours that best suit meat operation and meet customer's needs, scheduled by the store manager and/or assistant manager. Nights and weekends might be necessary.

POSITION SUMMARY

Supervise workers engaged in preparing meat. Responsible for the profitability of the meat operation within the company policy along with the Store Manager.

ESSENTIAL FUNCTIONS

Maintain meat department paperwork and records on a daily and weekly basis.

Give all customer friendly, courteous, and prompt service. Resolve customer complaints regarding food service.

Train workers in food preparation, and in service, sanitation, and safety procedures.

Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.

Responsible for recording and maintaining accurate bookkeeping systems as far as weekly meet purchases and monthly meat purchases.

Observe and evaluate workers and work procedures in order to ensure quality standards and service.

Assign duties, responsibilities, and workstations to employees in accordance with work requirements.

Maintain proper records to control shrink through inventory and ordering.

Required to work within meat operations budget as far as gross profit and meat distribution.

Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.

Ensure that the product is being rotated when received and stocked.

Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.

Ensure that all meat coolers and meat cases are running at the proper temperature.

Ensure that proper safety procedures are being used.

Ensure that proper markdowns are being completed, when necessary.

Properly record all hours worked. Verify and sign the time ticket report.

Responsible for inventorying all products on hand before preparing a meat order.

Responsible for taking a four-week period of meat inventory and forwarding to management on timely basis as instructed by meat director.

Perform specific tasks as assigned by the store manager and/or assistant manager.

Develop departmental objectives, budgets, policies, procedures, and strategies.

Develop equipment maintenance schedules and arrange for repairs.

Other job-related tasks as required.

Education

High School Graduate or General Education Degree (GED)

Experience

No prior experience necessary

SKILLS & ABILITIES

Computer Skills

Basic Skills.

Other Requirements

Basic math calculations, accessible phone at all times and must be able to grind and stack beef in temperatures ranging from 28 degrees to 32 degrees frequently.

PHYSICAL DEMANDS

Physical Abilities Lift /Carry
Stand F (Frequently) 10 lbs or less O (Occasionally)
Walk O (Occasionally) 11-20 lbs O (Occasionally)
Sit O (Occasionally) 21-50 lbs N (Not Applicable)
Handling / Fingering F (Frequently) 51-100 lbs N (Not Applicable)

Reach Outward F (Frequently) Over 100 lbs N (Not Applicable)

Reach Above Shoulder O (Occasionally)
Climb N (Not Applicable)
Crawl N (Not Applicable)
Squat or Kneel N (Not Applicable)
Bend O (Occasionally)
Push / Pull
12 lbs or less O (Occasionally)
13-25 lbs O (Occasionally)
26-40 lbs N (Not Applicable)
41-100 lbs N (Not Applicable)
N (Not Applicable) Activity is not applicable to this occupation.
O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+hrs/day)
C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day)

The company has reviewed this job description to ensure that essential functions and basic duties have been included. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills, and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate.

Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy.

Subject to pre-employment background and drug screening.

Quick Apply

Refine Your Search

Food Preparation Workers jobs in Evansville, IN

MEAT MANAGER -BUEHLER'S IGA MORGAN AVENUE

Barista

Production Cook

Food Service Assistant at Various Locations

Carry-out Worker

Grill Cook

Produce Associate

Evening Grill Cook

Juice Barista Part Time

Nightshift Grill Cook

Cook

Food Expeditor (Expo)

Quality Assurance Technician

Substitute Cafeteria Worker

Program Management Program Director

Shift Manager

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