Top 65 Food Service Managers Jobs in Fairbanks, AK

Kitchen Manager
The Banks Alehouse —Fairbanks, AK
- $67,000 - $72,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
13h
Restaurant Leader
Raising Cane's —Fairbanks, AK
- $80,000 - $90,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid time off
Restaurant Manager
Raising Cane's —Fairbanks, AK
- $22 - $24 an hour
- Weekends as needed
- 18 years or older
- Microsoft Outlook
- Mid-level
- Paid time off
Food Service Lead
State of Alaska —Fairbanks, AK
- $26.42 - $29.09 an hour
- Full-time
- Mid-level
- Travel
- Fingerprint clearance
- AD&D insurance
- Paid holidays
2d
Restaurant General Manager
Taco Bell —Fairbanks, AK
- $85,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
Quick Apply
Restaurant Zone Manager
Raising Cane's —Fairbanks, AK
- $21 - $22 an hour
- Weekends as needed
- 18 years or older
- Sanitation
- Mid-level
- Paid time off
Restaurant Leader - Fort Wainwright Main Exchange (Panda Express/ Zaxby's)
Focus Group Services, LLC —Fort Wainwright, AK
- $70,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
3d
Overnight Managers from $21-$25 per hour
McDonald’s —Fairbanks, AK
- $16 - $25 an hour
- Overnight shift
- 18 years or older
- Inventory management
- Quick service & fast food restaurant
- Tuition reimbursement
- Opportunities for advancement
Food Service Lead (PCN 20-4191)
State of Alaska —Fairbanks, AK
- $26.42 - $29.09 an hour
- Full-time
- Mid-level
- Travel
- No travel
- Paid time off
- Opportunities for advancement
2d
Assistant General Manager
HMSHost by Avolta —Fairbanks, AK
- $56,447 - $66,409 a year
- Casual dining restaurant
- Mid-level
- Team management
- Commuter assistance
- Paid holidays
store manager - Fairbanks, AK
Starbucks —Fairbanks, AK
- $67,600 - $94,600 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
1d
Kitchen Manager
ALASKA SALMON BAKE & PALACE THEATRE —Fairbanks, AK
- Part-time
- Mid-level
- Driver's License
- Kitchen
Kitchen Lead
Ski Land —Fairbanks, AK
- $22 - $25 an hour
- Seasonal
- ServSafe
- Cooking
- Mid-level
- Paid holidays
General Manager
Summit Coffee Co. —Fairbanks, AK
- From $58,240 a year
- Weekends as needed
- Management
- Inventory management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
6d
Store Manager
Subway —Fairbanks, AK
- Up to $25 an hour
- Full-time
- No education required
- Customer service
- Mid-level
- Health insurance
- Paid time off
Quick Apply
DELI/DEPT LEADER
Fred Meyer —Fairbanks, AK
- Full-time
- Working with individuals with disabilities
- Sales
- Basic math
- Paid holidays
- Health insurance
8d
General Manager
Wendy's —Fairbanks, AK
- Full-time
- Computer literacy
- Quick service & fast food restaurant
- Computer skills
Quick Apply
Cook Supervisor
US Military Treatment Facilities under DHA —Fort Wainwright, AK
- $35.46 - $41.34 an hour
- Weekends as needed
- Background check
- Heavy lifting
- Pass drug screening
2d
General Manager Position starting at $65,000 and up with full medical benefits
McDonald’s —Fairbanks, AK
- $65,000 - $90,000 a year
- 18 years or older
- Inventory management
- Mid-level
- Tuition reimbursement
- Opportunities for advancement
Shift Manager
Taco Bell —Fairbanks, AK
- $18.50 - $22.00 an hour
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
Quick Apply

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Food Service Managers jobs near Fairbanks, AK

Kitchen Manager

The Banks Alehouse -
Fairbanks, AK

Quick Apply

Job Details

Full-time
$67,000 - $72,000 a year
13 hours ago

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Opportunities for advancement
Flexible schedule
Food provided
Paid sick time

Qualifications

Vendor relationship building
Pre-cooking preparation
ServSafe
Team scheduling
High school diploma or GED
Recruiting
ServSafe Food Manager Certification
Menu costing
Associate's degree
Labor cost management
Kitchen stations
Kitchen experience
Time management

Full Job Description

We are on the hunt for an experienced Kitchen Managers. The Kitchen Manager runs and oversees the day-to-day operations of a restaurant back of house operations. They own food cost and labor efficiency, work hand and hand while supervising the full kitchen crew, manage vendor relationships and ordering, enforce sanitation standards, and maintain the quality and consistency of every dish leaving the line. Additional attributes include but not limited too; being an excellent communicator, demonstrating outstanding leadership and organizational abilities, work’s well under pressure, well organized, flexible, self-motivated, reliable, and willing to work long hours in a stressful environment.

Duties and responsibilities

Manage all back-of-house operations during service including station coverage, ticket times, and plate quality control
Own the food cost percentage: identify variance causes, and implement corrective measures
Create and manage the kitchen schedule to optimize labor cost and minimize overtime
Place daily and weekly orders with food vendors, ensuring par levels are maintained while minimizing over-ordering and spoilage
Conduct monthly food inventory counts, and produce food cost reports
Hire, train, and develop kitchen staff including line cooks, prep cooks, and dishwashers
Maintain a clean and fully compliant kitchen: ensure HACCP logs are completed, temperatures are recorded, and health-code standards are met daily
Develop and cost new menu items in collaboration with the General Manager and/or ownership, updating recipe cards and training staff on execution
Handle vendor relationships
Address kitchen HR issues including corrective actions, schedule conflicts, and team morale as the primary management point of contact for back-of-house staff

Qualifications

Education:

High school diploma or GED required; associate or bachelor's degree in culinary arts or hospitality management preferred
Formal culinary training is valued but not required
ServSafe Manager certification required (current; renewed every 5 years)

Experience benchmarks:

3–4 years of professional kitchen experience, with at least 1–2 years in a lead or assistant manager role
Demonstrated track record of meeting or improving food cost targets
Prior experience with scheduling, ordering, and inventory management

Financial and operational skills:

Food cost calculation: ability to compute plate cost from recipe and compare to selling price
Ordering math: par level management, yield adjustment for portioned proteins, and invoice verification
Scheduling: labor percentage calculation and forecast-based staffing adjustments
Inventory tracking using software (XtraChef, Marketman, Restaurant365, or spreadsheet-based systems)

Kitchen technical skills:

Multi-station proficiency: the ability to cook at any station in the kitchen when needed
Recipe development and documentation: costing new menu items and translating them to training-ready recipes
Equipment maintenance awareness: knowing when a piece of equipment is being misused before it fails

Compliance:

HACCP program administration: temperature logs, cooling records, and corrective action documentation
Health department inspection readiness: daily cleaning standards that hold up to an unannounced visit

Location: Fairbanks, Alaska

Job Type: Full-time

Salary: $65,000-$72,000 annually; paid Bi-weekly

· Additional Compensation and Benefits:

· Structured Bonus Program

· Restaurant Meal and Discount Program

· Medical Stipend

· Paid Time Off/Sick Pay

Job Type: Full-time

Pay: $67,000.00 - $72,000.00 per year

Benefits:

Employee discount
Flexible schedule
Food provided
Health insurance
Opportunities for advancement
Paid sick time
Paid time off
Paid training

Physical Setting:

Casual dining restaurant

Education:

Associate (Preferred)

License/Certification:

ServSafe Certificate (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

Food Service Managers jobs in Fairbanks, AK

Kitchen Manager

Restaurant Leader

Restaurant Manager

Food Service Lead

Restaurant General Manager

Restaurant Zone Manager

Restaurant Leader - Fort Wainwright Main Exchange (Panda Express/ Zaxby's)

Overnight Managers from $21-$25 per hour

Food Service Lead (PCN 20-4191)

Assistant General Manager

store manager - Fairbanks, AK

Kitchen Manager

Kitchen Lead

General Manager

Store Manager

DELI/DEPT LEADER

General Manager

Cook Supervisor

General Manager Position starting at $65,000 and up with full medical benefits

Shift Manager

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