Top 464 Food Service Managers Jobs in Fayetteville, AR

Onyx At The Preserve Manager
Onyx Coffee Lab —Bentonville, AR
- $55,000 - $80,000 a year
- Full-time
- Background check
- Bar
- Sales
- Health insurance
- Dental insurance
Quick Apply
1d
General Manager - Restaurant
Dairy Queen —Fayetteville, AR
- Up to $50,000 a year
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
ASSISTANT MANAGER
Braum's —Fayetteville, AR
- $16.50 - $17.00 an hour
- Rotating shift
- Sales
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
10d
SHIFT SUPERVISOR (DAY)
Braum's —Fayetteville, AR
- $14.50 - $15.00 an hour
- Rotating shift
- Sales
- Customer service
- Mid-level
- Disability insurance
- Health insurance
10d
Food Service Director
Aramark —Prairie Grove, AR
- Full-time
- Sales
- Merchandising
- Residential
General Manager
CAVA - College Marketplace —Fayetteville, AR
- $67,500 - $75,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Fayetteville, AR
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Food Service Director
GREAT WESTERN DINING —Bentonville, AR
- Full-time
- Writing skills
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
14d
DINING SERVICES DIRECTOR - POTENTIAL NEW BUSINESS - FAYETTEVILLE, AR
Compass Corporate —Fayetteville, AR
- $70,000 - $75,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager
Big Biscuit —Fayetteville, AR
- Full-time
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Manager - Graduate by Hilton Fayetteville
Schulte Companies —Fayetteville, AR
- Up to $65,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Paid parental leave
- Paid holidays
Quick Apply
2d
DELI AND FRANCHISE MANAGER
Workman's Travel Centers, LLC —Lowell, AR
- $36,400 - $40,560 a year
- Full-time
- ServSafe
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Workman's Travel Centers, LLC —Lowell, AR
- $39,520 - $52,000 a year
- Overtime
- Inventory management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Food Service Lead Worker
Aramark —Bentonville, AR
- Full-time
- Mid-level
- In-person
- Ability to lift 25 pounds
- Health insurance
Assistant Manager
Burger King —Springdale, AR
- $14.50 - $15.00 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
SOUS CHEF 2- Arkansas University Greek House Chefs
GREEK HOUSE CHEFS INC —Fayetteville, AR
- $19 - $24 an hour
- No experience needed
- English
- Mid-level
Quick Apply
SOUS CHEF 2- University of Arkansas Greek House Chefs
GREEK HOUSE CHEFS INC —Fayetteville, AR
- $21 - $24 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Assistant Manager
Wingstop —Bentonville, AR
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
Quick Apply
Manager
JTJ Restaurants, LLC —Rogers, AR
- $55,000 - $60,000 a year
- Weekends as needed
- Management
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Shift Manager
Andy's Frozen Custard —Fayetteville, AR
- $14.50 - $17.00 an hour
- Weekends as needed
- 18 years or older
- Sales
- Customer service
- Health insurance
- Dental insurance
Quick Apply

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Onyx At The Preserve Manager

Onyx Coffee Lab
Bentonville, AR

Quick Apply

Job Details

Full-time
$55,000 - $80,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Customer communication
Team member evaluation
Sales
ServSafe
Team leadership
Operational management
Merchandising
Staff scheduling
Upselling
Restaurant reservation management
Restaurant management
Team scheduling
Performance feedback (performance evaluation method)
Managing catering events
Team development
Food service inventory management
Bar management
Forecasting
Schedule creation
Materials management in food and beverage
ServSafe Food Manager Certification
Restaurant cost management
Profit and loss analysis
Team motivation (leadership skill)
Restaurant supply ordering
Hospitality management

Full Job Description

Onyx At The Preserve

The Preserve is a NEW dynamic breakfast, lunch, and dinner restaurant located in Bentonville, Arkansas. A passion project by Onyx Coffee Lab, The Preserve explores food, beverage, and hospitality from an exploration of shared ground. From high end ingredients to locally produced goods expansive menu of with natural wines, and local eggs/meat/produce. The Preserve is a concept proving itself in the food and beverage industry in the South (Onyx Coffee Lab currently holds the title of No. 1 Coffee Shop in the world, and was a recent James Beard Finalist in "Outstanding Bar" in America; a First for the Coffee Industry).

The Preserve is looking for additional managers to help oversee front and back of house operations and staffing, hire and train team members, assist in creating schedules, coaching the team, to help in the creation of menus, help host and execute events. Optimization of profit and loss statements, inventory management, labor percentages, merchandising, and input on culinary and beverage programs are required.

Hospitality Programs

A Manager will lead, organize, direct, and oversee hospitality programs such as coffee service, brunch service, dinner service, and bar programs. These programs are intended to be intentional, curated service experiences where guests can encounter incredible food and beverage programs that are meaningful and encourage community and relationship shared over a common table.

The Preserve Team

A Manager at The Preserve assist in on site training, must have the ability to give consistent feedback, and review schedule for all team members in conjunction with their direct manager. They will also assist in hiring and recruiting talent for all the hospitality programs. Additionally, cultivating and leading a leadership team of shift leads and bar managers is integral to the front of house team at The Preserve.

Ordering, Inventory, Maintenance, Operations

This position will require skill and advanced experience with inventory of supplies, ordering and forecasting of supplies needed, in depth operations experience including but not limited to scheduling, events, ticketed dinners, wine and food tastings, and catered events. The Preserve has different programs that occur across different times and spaces inside the restaurant. A flexible, thoughtful, organize approach to smoothly transitioning between programs is vital.

Growth of The Preserve

The management team will oversee and analyze the performance of the restaurant in sales, labor percentage, growth curves, and profitability. Introduction of sales techniques as well as ideas for new programs will be expected.

Duties

Oversee all aspects of daily resort operations, including guest services, event management, and staff supervision
Lead and motivate a diverse team, providing guidance, training, and performance feedback to ensure exceptional service delivery
Manage shift schedules, coordinate staff assignments, and ensure smooth operational flow during peak times
Supervise event planning and execution, ensuring all details align with client expectations and company standards
Handle guest inquiries, resolve issues promptly, and maintain high levels of customer satisfaction
Maintain safety protocols, conduct regular inspections, and ensure compliance with health and safety regulations

Experience

Proven management experience in hospitality, resort settings, or restaurant environments with a focus on team leadership and customer service excellence
Demonstrated experience in events management from planning through execution
Supervising experience with a track record of motivating teams and managing staff effectively
Strong report writing skills for operational documentation and incident reports
Technical proficiency with reservation systems, point-of-sale (POS) systems, and other relevant software tools
Previous assistant manager or supervisory roles in hospitality or resort environments are highly desirable
Excellent communication skills combined with a passion for delivering outstanding guest experiences

This role is perfect for energetic leaders eager to make a positive impact in a vibrant hospitality setting. If you thrive on managing teams, orchestrating memorable events, and creating welcoming environments for guests—this is your opportunity to shine!

Pay: $55,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Restaurant management: 5 years (Required)
Hospitality management: 5 years (Preferred)

License/Certification:

ServSafe Managers Certification (Required)

Location:

Bentonville, AR 72712 (Preferred)

Ability to Relocate:

Bentonville, AR 72712: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

Food Service Managers jobs in Fayetteville, AR

Onyx At The Preserve Manager

General Manager - Restaurant

ASSISTANT MANAGER

SHIFT SUPERVISOR (DAY)

Food Service Director

General Manager

Restaurant Operations Management

Food Service Director

DINING SERVICES DIRECTOR - POTENTIAL NEW BUSINESS - FAYETTEVILLE, AR

General Manager

Food & Beverage Manager - Graduate by Hilton Fayetteville

DELI AND FRANCHISE MANAGER

Restaurant Manager

Food Service Lead Worker

Assistant Manager

SOUS CHEF 2- Arkansas University Greek House Chefs

SOUS CHEF 2- University of Arkansas Greek House Chefs

Assistant Manager

Manager

Shift Manager

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