Sodexo is seeking a full-time Dietetic Technician, Registered (DTR) at Cape Fear Valley Medical Center, a 700-bed level III trauma center located in Fayetteville, North Carolina.
This position will see low nutritional risk patients under the direct supervision of the Registered Dietitian.
About the job
This role is ideal for someone passionate about nutrition, wellness, and making a meaningful impact on patient care. You'll play a vital part in supporting clinical nutrition services, collaborating closely with Registered Dietitians and foodservice teams to deliver high-quality care that aligns with client needs and regulatory standards.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $20.39 per hour - $26.39 per hour
What’s in it for you
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Make a direct impact on patient health by supporting nutrition care plans and wellness initiatives.
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Gain hands-on experience in clinical nutrition, working side-by-side with experienced dietitians and care teams.
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Develop a foundation in patient education, documentation, and regulatory compliance.
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Be part of a mission-driven organization where your work supports better health outcomes and customer experiences.
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Access ongoing training and professional development to advance your skills in clinical nutrition and healthcare operations.
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Collaborate across departments to build relationships and improve interdisciplinary care.
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Join a company that values your growth, encourages innovation, and supports career advancement in nutrition services.
What you’ll bring
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Detail-oriented mindset with the skillset to follow clinical protocols and maintain accurate documentation.
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Communication skills to collaborate effectively with dietitians, care teams, and foodservice staff.
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A flexible, can-do attitude with the resilience to adapt in fast-paced healthcare environments.
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Commitment to continuous learning and professional growth in clinical nutrition and patient care.
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Organizational skills to coordinate multiple tasks while supporting both patient outcomes and operational goals.
Requirements
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Education Requirement: Associate’s degree with completion of required coursework and supervised practice in a Dietetic Technician Program as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), Bachelor’s degree with completion of required coursework in a Didactic Program in Dietetics (DPD) as dictated by ACEND, or required coursework and supervised practice in a Certified Dietary Manager Program as dictated by the Certifying Board for Dietary Managers (CBDM)
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Credentials Requirement: o Meets eligibility requirements for Nutrition & Dietetics Technician, Registered (DTR/NDTR) by the Commission on Dietetic Registration (CDR) or Certified Dietary Manager (CDM) by the Certifying Board for Dietary Managers (CBDM) o Certification/licensure as required by state(s) of practice
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
