Top 22 Food Preparation Workers Jobs in Fayetteville, NC

Executive Chef 3
Sodexo —Fayetteville, NC
- $74,290 - $96,140 a year
- Full-time
- Acute care
- Hospital
- 3 years
- Paid holidays
- Health insurance
7d
Dietary Aides/Wait Staff
Harmony Senior Services —Fayetteville, NC
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- 401(k)
- Flexible schedule
Lead Grocery Bakery/Deli Worker
Sodexo —Fort Bragg, NC
- $19.53 an hour
- Online Application
- Cooking
- Mid-level
- Bakery
- Paid holidays
- Health insurance
6d
Cook
Sodexo —Fayetteville, NC
- $14 - $15 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Produce Associate
Sam's Club —Fayetteville, NC
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Food Production Worker II
Action Pathways, Inc. —Fayetteville, NC
- From $42,000 a year
- Weekends as needed
- Background check
- Current TB test
- Computer literacy
- Paid training
- Mileage reimbursement
Food Service Worker (Expediter) NA-02
US Department of Defense Education Activity —Fort Bragg, NC
- $18.13 - $21.15 an hour
- Overtime
- Hybrid work
- Background check
- Pass drug screening
- Military encouraged
- Paid holidays
- Health insurance
Catering-Driver
Ruby Tuesday —Fayetteville, NC
- Casual dining restaurant
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Cook
Dairy Queen —Wade, NC
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Bartender
Old Chicago Pizza and Taproom —Fayetteville, NC
- Part-time
- Bar
- Casual dining restaurant
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Cook - Campbell University
Aramark —Lillington, NC
- Basic math
- Communication skills
- Entry level
Income Maintenance CaseWorker III - Lead Worker
Cumberland County —Fayetteville, NC
- $48,277.97 - $77,244.75 a year
- Full-time
- Background check
- Research
- Mid-level
Income Maintenance CaseWorker III - Lead Worker
Cumberland County, NC —Fayetteville, NC
- $48,277.97 - $77,244.75 a year
- Full-time
- Background check
- Research
- Mid-level
- Paid holidays
- Retirement plan

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Dietary Aides/Wait Staff
Harmony Senior Services —Fayetteville, NC
Assists with tray service Follows confidentiality policies regarding release of resident information Interacts in a polite considerate manner to residents,…

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Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
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Food Service Worker - Dublin City School District
Aramark —Dublin, OH
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports.
$15.50 - $16.50 an hour
7d

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Executive Chef 3

Sodexo -
Fayetteville, NC

Apply Now

Job Details

Full-time
$74,290 - $96,140 a year
7 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Food service purchasing
Serving clients
Food service health code compliance
Food service workstation cleanliness
Quick service & fast food restaurant experience
Food service cleaning
Operational management
Staff scheduling
Labor cost analysis
Team scheduling
Managing catering events
3 years
Quality control audit
Compliance management
Kitchen cost control
Bachelor's degree
HACCP
Inventory tracking for food cost management
Production planning
Team training
Financial control management
Kitchen staff training
Forecasting
Production management systems

Full Job Description

Role Overview:

*Creating A Food Experience Is Your Passion*

Sodexo is seeking an Executive Chef 3 for Cape Fear Valley Medical Center in Fayetteville, NC. Cape Fear Valley Medical Center is a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds. This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with 916 patient beds, serving a six-county region of Southeastern North Carolina and more than 935,000 patients annually.

What You'll Do:

This Executive Chef 3 will provide culinary leadership including menu planning, program execution, staff management and training.

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
have the ability and willingness to develop and motivate team members to embrace culinary innovations;
ensure food safety, sanitation, and workplace safety standard compliance; and
have working knowledge of automated food inventory, ordering, production, and management systems.
be responsible for food management and scheduling
preferably have KRONOS experience
garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark;
monitor, audit, implement and standardize new menus
be responsible for Food and Physical Safety and annual training for all hourly associates;
conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Implement & coordinate the culinary function.
Direct & train cooks & utility workers.
Ensure food preparation & production meets operational standards.
Manage catering, retail areas, and support patient dining
Customer & Client satisfaction.
Financial management to include food cost & labor management.
Manage food & physical safety programs and inventory controls

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

Food Preparation Workers jobs in Fayetteville, NC

Executive Chef 3

Dietary Aides/Wait Staff

Lead Grocery Bakery/Deli Worker

Cook

Produce Associate

Food Production Worker II

Food Service Worker (Expediter) NA-02

Catering-Driver

Cook

Bartender

Cook - Campbell University

Income Maintenance CaseWorker III - Lead Worker

Income Maintenance CaseWorker III - Lead Worker

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