Top 20 Food Preparation Workers Jobs in Florence, AL

FOH Manager
Yumm Thai Sushi and Beyond —Florence, AL
- Full-time
- Hospitality
- Bar
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Produce Associate
Sam's Club —Florence, AL
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
FOOD SERVICE WORKER/CASHIER (FULL TIME)
Chartwells HE —Florence, AL
- $12 - $14 an hour
- Weekends as needed
- Background check
- University
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
5d
Food Service Worker/Kitchen Helper/Dietary Aide
Healthcare Services Group, Inc. —Florence, AL
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee stock purchase plan
- Paid holidays
Cook
Sonic Drive-In —Russellville, AL
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
Lead Line Cook
American Cruise Lines —Florence, AL
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
American Cruise Lines —Florence, AL
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
American Cruise Lines —Florence, AL
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Florence, AL
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply

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Food Service Worker/Kitchen Helper/Dietary Aide
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Food Preparation Workers jobs near Florence, AL

FOH Manager

Yumm Thai Sushi and Beyond
Florence, AL

Quick Apply

Job Details

Full-time

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
401(k) matching
Employee discount

Qualifications

Hospitality
Computer operation
Customer service
Fine dining experience
Restaurant management
Employee relationship building
Shift management
Microsoft Office
High school diploma or GED
Driver's License
Supervising experience
Team management
Food service
POS
Interviewing
Productivity software
POS systems
Food safety
Cash handling
Leadership
Restaurant experience
Food Handler Certification
Food service management
Hospitality management

Full Job Description

YUMM: Thai Sushi and Beyond

YUMM Thai Sushi and Beyond seeks to offer the best Casual Fine dining experience in the Shoals area through superior customer service, welcoming community, and the freshest meal and beverage ingredients in town. We craft authentic, delicious Thai, Sushi and fusion Asian dishes in a stylish, friendly, and comfortable space where guests feel at home.

Applications are accepted online at https://yummthaisushiandbeyond.com also.

FOH MANAGER

Mission and Scope

Coordinating daily restaurant management operations.
Delivering superior food and beverage service and maximizing customer satisfaction.
Responding efficiently and accurately to restaurant customer complaints.
To ensure that food, beverage and service meets or exceeds YUMM regulatory and professional standards.

Qualifications; Education, Experience and Licensing Requirements

· Education: Completion of High school or GED required. BSc degree in Business Administration preferred; hospitality management or culinary schooling is a plus

3 years of hospitality-related experience or proven customer service experience
Familiar with point-of-sale computers and software
Comfortable using a computer, Microsoft Office, Email
Current food handler’s card and other certification as required by federal/state/local law

· Acute financial management skills

Responsibilities

Pleases customers by providing a pleasant dining experience.
Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; and enforcing policies and procedures.
Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; and implementing change.
Meets restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions.
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; and ensuring high quality of preparation.
Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.
Maximizes bar profitability by ensuring portion control and monitoring accuracy of charges.
Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; and encouraging local businesses to hold social events at the restaurant.
Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; and maintaining parking lot and walkways.
Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; and monitoring food presentation and service.
Updates job knowledge by participating in educational opportunities, reading professional publications, maintaining personal networks, and participating in professional organizations.
Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; and exploring opportunities to add value to job accomplishments.

Physical Requirements of the Position

This position has the following special requirements:

Walking, climbing (stairs) to access other departments and areas of the Food Service department.
Standing for long periods of time (5-7hrs) instructing, training, supervising employees.
Sitting for short periods of time (15-30minutes) at desk operating computer.
Lifting, Carrying, Pushing supplies, boxes up to 50 lbs waist high.
Bending, Kneeling, Reaching to store / retrieve supplies.
Sight, Reading, Wrist Movements, feeling to operate food service equipment, computer terminal, develop schedules, review reports.
Talking, Hearing to instruct employees and assist guests, trainees, and service providers in person and over the telephone.
This position involves working in a kitchen / food service environment that is subject to changing temperatures. This position deals extensively with guests, trainees, and employees throughout the organization.

General Requirements

Willingness to be open to learning and growing
Interpersonal skills to work as an integral part of a team
Appropriate interpersonal/personal boundaries
Maturity of judgment and behavior
Accepts full responsibility of their actions and how these may affect others

· Working 5 days in a week

Teamwork Standards

Takes an interest and initiative in the development of the team
Maintains pleasant and professional relationship with co-workers & assists as needed
Remains positive about the team and facilitates an optimistic approach to resolution of issues
Maintains productive, effective and professional relationships with all departments

Professional Standards

Understands and follows all policies & procedures
Maintains high standards for work areas and appearance, presents self in a highly professional manner to others and understands that honesty & ethics are essential
Ensures that excellent customer service is maintained with each customer
Maintains a positive attitude toward the position, the company and co-workers
Appreciates that promptness and attendance at work is a part of sustaining a professional relationship with the company

Food and Service Operations.

Meet or exceed regulatory and professional standards for the cleanliness and sanitation of food service areas and equipment.
Meet or exceed regulatory and professional standards for food preparation, handling, and storing.
Systematically inspect food service equipment to ensure optimal levels of performance and safety.
Respond to, and whenever possible, resolve guests’ questions, and complaints promptly and in a manner that reflects the Mission, Vision, and Spirit of YUMM.
Ensure the accurate and timely completion of the Manager’s Daily Opening and Closing Check list.
Ensure that assigned area of responsibility has adequate supplies and materials necessary to conduct daily operations.
Meet or exceed the expectations of the Food and Beverage Manager for the accurate and timely completion of related tasks and assignments.

Job Type: Full-time

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training

Shift:

Day shift
Evening shift

Work Location: In person

Quick Apply

Refine Your Search

Food Preparation Workers jobs in Florence, AL

FOH Manager

Produce Associate

FOOD SERVICE WORKER/CASHIER (FULL TIME)

Food Service Worker/Kitchen Helper/Dietary Aide

Cook

Lead Line Cook

Executive Chef

Sous Chef

Executive Sous Chef

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