Top 7 Chefs and Head Cooks Jobs in Fort Collins, CO

Cook/Prep
Creekside Village Nursing and Rehabilitation —Fort Collins, CO
- $16 - $21 an hour
- Temporary
- Culinary experience
- Cooking
- Food service
- Flexible schedule
Quick Apply
1d
Sous Chef - Ace Gillett's
Armstrong Hotel —Fort Collins, CO
- Full-time
- ServSafe
- Mid-level
- Hotel
Quick Apply
Line Cook
Mile High Wings Inc dba Anchor Bar Restaurant —Loveland, CO
- $19 - $21 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- 401(k)
Quick Apply
Line Cook - The Lodge
TROLLCO INC —Windsor, CO
- $16.50 - $21.00 an hour
- Part-time
- Mentoring
- 1 year
- Communication skills
12d
Line Cook - The Sandbar
TROLLCO INC —Windsor, CO
- $18 - $20 an hour
- Part-time
- Hospitality
- Mentoring
- 1 year
Line Cook - Full Time
WeldWerks Brewing —Greeley, CO
- $17 - $18 an hour
- Weekends as needed
- 21 years or older
- Reliable transportation
- Restaurant
- Health savings account
- Disability insurance
8d
Line Cook - Part Time
WeldWerks Brewing —Greeley, CO
- $17 - $18 an hour
- Part-time
- 21 years or older
- Reliable transportation
- Restaurant
- Paid holidays
- Health insurance

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Must have kitchen management experience, with breakfast/egg experience a bonus. 5 days a week, between 40 and 50 hours. Must be able to work weekends.
$4,815.33 - $5,200.00 a month
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9d
Head Chef
DELTA DELTA DELTA PARK STREET PROPE —Boulder, CO
Communicate, promote and oversee compliance with all local, state and federal large kitchen and food safety laws and procedures.
$32 - $36 an hour
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4d

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Baker
Bagels & Co. —Columbus, OH
Line & Prep cooks work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality…
$15 - $18 an hour
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PREP COOK
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$16 an hour
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Cook/Prep

Creekside Village Nursing and Rehabilitation
Fort Collins, CO

Quick Apply

Job Details

Temporary | Part-time | Seasonal | Full-time
$16 - $21 an hour
1 day ago

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards
Food handling
Food service health code compliance
Culinary experience
Cooking
Dependability
Meal preparation
Food service
Dietary department experience
Food industry
Food preparation
Basic knife skills
Knife skills
Food safety
Restaurant experience
Kitchen experience
Communication with kitchen staff

Full Job Description

Job Summary
We are seeking a dedicated and skilled Prep Cook/ Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Prep Cook, you will play a vital role in ensuring that our kitchen runs smoothly and efficiently, assisting in the preparation of high-quality meals in a fast-paced environment. Your attention to detail and ability to work collaboratively with the kitchen staff will contribute to the overall success of our restaurant.

Responsibilities

Assist in the preparation of ingredients for various dishes, including washing, chopping, and measuring food items.
Follow recipes and instructions provided by the head chef or kitchen manager to ensure consistency in food quality.
Maintain cleanliness and organization of the kitchen workspace, including proper food handling and storage practices.
Operate kitchen equipment safely, including knives and other food preparation tools.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Support the dietary department by preparing meals that meet specific dietary requirements when necessary.
Help with inventory management by monitoring stock levels and notifying management of any shortages.

Requirements

Previous experience in food preparation or as a cook in a restaurant or dietary department is preferred.
Strong knowledge of food handling and safety practices.
Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.
Excellent knife skills and familiarity with various cooking techniques.
A team player with strong communication skills who can work well with others in the kitchen.
Flexibility to work various shifts, including evenings and weekends as needed.
A passion for cooking and willingness to learn new techniques and recipes.

Job Types: Full-time, Part-time, Temporary, Seasonal

Pay: $16.00 - $21.00 per hour

Benefits:

Flexible schedule

Shift:

8 hour shift
Day shift
Evening shift
Morning shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

Chefs and Head Cooks jobs in Fort Collins, CO

Cook/Prep

Sous Chef - Ace Gillett's

Line Cook

Line Cook - The Lodge

Line Cook - The Sandbar

Line Cook - Full Time

Line Cook - Part Time

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