Top 429 Food Service Managers Jobs in Fort Wayne, IN

General Manager
Dairy Queen —Fort Wayne, IN
- $50,000 - $65,000 a year
- 8 hour shift
- Hospitality
- Sales
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
McAlister's Deli —Fort Wayne, IN
- Full-time
- Ability to lift 50 pounds
- Reliable transportation
- Ability to stand for extended periods
- 401(k)
- Flexible schedule
Quick Apply
2h
Food Service Worker
Trinity Services Group —Fort Wayne, IN
- $19 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Military encouraged
- AD&D insurance
- Disability insurance
Store Manager
Panda Restaurant Group —Fort Wayne, IN
- $27.23 - $30.23 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Food & Beverage Director
Courtyard Fort Wayne, IN —Fort Wayne, IN
- Weekends as needed
- Bar
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
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Kitchen Manager
Applebee's —Fort Wayne, IN
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Food Service Worker
Aramark —Albion, IN
- 18 years or older
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Pizza Hut Assistant Manager
Pizza Hut —Auburn, IN
- $42,000 - $50,000 a year
- Part-time
- Mid-level
- Team management
- Quick service & fast food restaurant
- Profit sharing
- Disability insurance
Quick Apply
Assistant General Manager-Burger King, Fort Wayne
Burger King —Fort Wayne, IN
- $44,000 - $48,000 a year
- Overtime
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Traveling Shift Manager
Pizza King —Allen County, IN
- $18 - $20 an hour
- 8 hour shift
- Hospitality
- Clean driving record
- Management
- Paid training
- Health insurance
Quick Apply
Pizza Hut Assistant Restaurant Manager - Columbia City
Pizza Hut —Columbia City, IN
- $42,000 - $50,000 a year
- Part-time
- Mid-level
- Team management
- Quick service & fast food restaurant
- Profit sharing
- Disability insurance
Quick Apply
Shift Manager
Pizza King —Fort Wayne, IN
- $12 - $15 an hour
- Full-time
- 18 years or older
- Clean driving record
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Assistant Manager
Panda Restaurant Group —Fort Wayne, IN
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Patient Services Supervisor (hourly)
Metz Culinary Management —Fort Wayne, IN
- $19 - $23 an hour
- Full-time
- Hospital
- Mid-level
- Leadership
Quick Apply
13d
Restaurant Manager
Lutheran Life Villages —Fort Wayne, IN
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- 403(b) matching
- Paid holidays
Quick Apply
Kitchen Manager
Bubba's 33 —Fort Wayne, IN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Supervisor
HHS Culinary and Nutrition Solutions, LLC (USA) —Fort Wayne, IN
- $23 an hour
- Full-time
- Background check
- Hospital
- Customer service
- Disability insurance
- Health insurance
Quick Apply
7d
General Manager
Applebee's —Fort Wayne, IN
- $57,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Health savings account
Quick Apply
Shift Leader
Blaze Pizza —Fort Wayne, IN
- $14 - $17 an hour
- Part-time
- No education required
- Team management
- Quick service & fast food restaurant
- Paid training
- On-the-job training
Quick Apply
Deli Team Supervisor
Meijer —Fort Wayne, IN
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
- Store discount
- Paid parental leave
3d

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Food Service Managers jobs near Fort Wayne, IN

General Manager

Dairy Queen -
Fort Wayne, IN

Quick Apply

Job Details

Full-time
$50,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Career development plan
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Retirement plan

Qualifications

Kitchen health and safety standards
Hospitality
Food service health code compliance
Food hygiene
Coaching
Restaurant management
Employee relationship building
Food sanitation practices
High school diploma or GED
Team development
Profit & loss
Driver's License
Professional development support
Kitchen cost control
Store management
Team training
Public relations
Community relationship building
Business operations
Restaurant cost management
Crew management
Profit and loss analysis
General management

Full Job Description

This is a Salary Position 45-hour standard work week.

Benefits include:

Great Monthly Bonus potential

Health, Vision, Dental Insurance Available

Paid Time Off

Employee Discount

401K Match

General Store Manager

We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. Management roles at Dairy Queen are responsible for managing dining room and kitchen functions while motivating the team to deliver an excellent fan experience. Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans. If you are a management professional who is looking take on a fun and rewarding new challenge, join our team! Our commitment to your continued professional development makes this a great opportunity for you to build a career with us. If you want more out of your career, Dairy Queen is the right place!

Job Functions:

Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
Enthusiastically greet and welcome fans to the Dairy Queen brand
Strive to exceed fan expectations and deliver fan first service through timely and quality service
Develop the restaurant’s business plan by working with the owner and manage restaurant profit & loss to optimize sales and profit
Meet or exceed Dairy Queen brand standards with competency in inventory and cash controls
Hire, train, coach and develop the store management team and hourly crew members to build a highly skilled and productive team
Create and maintain a positive, safe, clean, and inviting environment for fans and team members
Ensure that Food Safety is the top training priority in store operations; role model and enforce safe food handling practices
Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant, setting each scheduled shift up for success
Calmly solve fan concerns and embrace Dairy Queen’s service recovery standards
Be a willing team player and maintain a cooperative, harmonious working relationship with management and team members
Attract new Fans and increase restaurant sales by developing and implementing local, regional and national marketing promotions and activities, including advertising, public and community relations programs, identifying and evaluating local competitors’ store marketing, evaluating program results, identifying and tracking changing consumer demands
At all times exhibit a genuine passion for excellence
Perform other duties as assigned by management

Requirements:

Minimum 3-5 years of restaurant management experience, with responsibility for restaurant profit and loss; previous quick service restaurant experience strongly preferred.
High School diploma or equivalent
Strong hospitality and customer service skills
Proven track record of effectively managing COGS and labor
Strong knowledge and application of safe food handling practices
Must be ServSafe® certifiable
Excellent track record of coaching and developing employees
Work well under pressure packed situations while maintaining a great attitude
Comfortable standing for entire shift and able to lift 50 pounds
Ability to work in and out of different temperature ranges.
Must be highly organized and detail-oriented with the capability to oversee many aspects of the business and multiple areas simultaneously in a fast-paced environment.
Exhibit good manners, proper personal hygiene, and promptness
Have fun and maintain a positive attitude at all times!

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Retirement plan
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift

Experience:

Restaurant management: 1 year (Required)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

Refine Your Search

Food Service Managers jobs in Fort Wayne, IN

General Manager

Shift Leader

Food Service Worker

Store Manager

Food & Beverage Director

Kitchen Manager

Food Service Worker

Pizza Hut Assistant Manager

Assistant General Manager-Burger King, Fort Wayne

Traveling Shift Manager

Pizza Hut Assistant Restaurant Manager - Columbia City

Shift Manager

Assistant Manager

Patient Services Supervisor (hourly)

Restaurant Manager

Kitchen Manager

Culinary Supervisor

General Manager

Shift Leader

Deli Team Supervisor

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