Top 626 Cooks, Restaurant Jobs in Gulfport, MS

Executive Chef – Multi-Venue Culinary Operations
The Fifth —Biloxi, MS
- $50,000 - $100,000 a year
- Weekends as needed
- 5 years
- Cooking
- Experience equivalent to degree accepted
Quick Apply
Experienced Line Cook
Salute Italian Restaurant —Gulfport, MS
- From $13 an hour
- Weekends as needed
- ServSafe
- No background check
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager, Cafe
141 Hard Rock Cafe International (STP) Inc —Biloxi, MS
- Full-time
- Writing skills
- Restaurant management
- Office
Quick Apply
Restaurant Manager
Shaggy's Restaurants —Biloxi, MS
- $65,000 - $75,000 a year
- Full-time
- Sales
- 5 years
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Shaggy's on the Beach is looking for talented bartenders to join our team!
Shaggy's Restaurants —Biloxi, MS
- $20 - $30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Quick Apply
Busser
Saltgrass Steak House —Biloxi, MS
- $13 - $16 an hour
- Restaurant
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
Shaggy's on the Beach is looking for talented bartenders to join our team!
Shaggy's Restaurants —Biloxi, MS
- $20 - $30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook
One Thirty One Lameuse —Biloxi, MS
- $13 - $16 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
11d
Line Cook
Patio - Gulfport —Gulfport, MS
- $14 - $16 an hour
- Part-time
- In-person
- Reliable transportation
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
11d
Line Cook for Restaurant
Coastal Kitchen —Long Beach, MS
- From $20 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
Quick Apply
14d
Shaggy's on the Beach is now hiring servers to join our team!
Shaggy's Restaurants —Biloxi, MS
- $20 - $30 an hour
- Full-time
- Serving
- Bachelor's degree
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Host - Oasis Grill at Centennial Plaza
Centennial Plaza —Gulfport, MS
- Weekends as needed
- High school diploma or GED
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Line Cook/Prep Cook
Summerfield Senior Living —Gulfport, MS
- $14 - $16 an hour
- Full-time
- Customer service
- High school diploma or GED
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cooks
POTTERS WINGS GULFPORT LLC —Gulfport, MS
- Part-time
- Entry level
- Kitchen
Quick Apply
Host
Ruth's Chris —Biloxi, MS
- Restaurant
- Entry level
- Health insurance
- Employee assistance program
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Gulfport, MS
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
SERVER - Beach Blvd Steamer
Island View Casino Resort —Gulfport, MS
- Part-time
- Restaurant
- Entry level
- Resort
Server - C&Gs Grill
Island View Casino Resort —Gulfport, MS
- Part-time
- Restaurant
- Entry level
2d
Food Runner - Beach Blvd Steamer
Island View Casino Resort —Gulfport, MS
- Part-time
- Customer service
- Guest services
- Restaurant
Server
Aztecas Restaurant and Cantina —Gulfport, MS
- $15 - $20 an hour
- Weekends as needed
- In-person
- Restaurant
- Communication skills
Quick Apply
8d

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Executive Chef – Multi-Venue Culinary Operations

The Fifth
Biloxi, MS

Quick Apply

Job Details

Full-time
$50,000 - $100,000 a year

Qualifications

Menu design
Team leadership
Staff scheduling
Cooking
Team scheduling
Cost control
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management

Full Job Description

About the Role

We are seeking a highly skilled and experienced Executive Chef to oversee all culinary operations across a multi-venue property, including a full-service casual restaurant, a steakhouse, and a concession stand. This role is responsible for managing kitchen teams, ensuring food quality and consistency, controlling costs, and creating menus that drive revenue and enhance the guest experience.

The ideal candidate will be passionate about culinary excellence, efficient kitchen operations, and developing a high-performing team across diverse dining formats.

Key Responsibilities

Oversee all culinary operations across the full-service casual restaurant, steakhouse, and concession stand
Develop, implement, and maintain menus consistent with brand standards and guest expectations
Manage kitchen staff: hiring, training, scheduling, and performance management
Ensure all food preparation meets health, safety, and sanitation standards
Control food costs, inventory, and waste while maintaining high-quality standards
Collaborate with management to develop seasonal menus, specials, and catering/event offerings
Support culinary execution for events in the event center and private functions
Maintain kitchen equipment and ensure operational efficiency across all culinary spaces
Work closely with Front-of-House managers to deliver seamless guest experiences

Qualifications

Minimum 5 years of experience as an Executive Chef or Head Chef, ideally managing multiple dining concepts
Proven ability to manage diverse kitchen teams and operations simultaneously
Strong knowledge of culinary techniques, kitchen operations, and menu development
Experience in casual dining, fine dining (steakhouse), and high-volume concession or event kitchens preferred
Knowledge of food cost control, inventory management, and staff scheduling
Strong leadership, organizational, and communication skills
Culinary degree or equivalent experience preferred
Ability to work nights, weekends, and special events as required

What We Offer

Competitive salary + performance-based incentives
Oversight of multiple kitchens across diverse dining venues
Opportunity to shape menus, culinary standards, and guest experiences
Career growth and leadership development within a multi-venue property
A collaborative, high-energy work environment

How to Apply

Submit your resume and cover letter highlighting your Executive Chef experience. Qualified candidates will be contacted for interviews.

Pay: $50,000.00 - $100,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

Cooks, Restaurant jobs in Gulfport, MS

Executive Chef – Multi-Venue Culinary Operations

Experienced Line Cook

Assistant General Manager, Cafe

Restaurant Manager

Shaggy's on the Beach is looking for talented bartenders to join our team!

Busser

Shaggy's on the Beach is looking for talented bartenders to join our team!

Line Cook

Line Cook

Line Cook for Restaurant

Shaggy's on the Beach is now hiring servers to join our team!

Host - Oasis Grill at Centennial Plaza

Line Cook/Prep Cook

Cooks

Host

Prepared Meals and Rotisserie Chicken Associate

SERVER - Beach Blvd Steamer

Server - C&Gs Grill

Food Runner - Beach Blvd Steamer

Server

I want to receive the latest job alert for Cooks, Restaurant in Gulfport, MS

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