Description:
$20-$27/hour depending on experience and location
Meat Cutter – Cattlemens Restaurants
Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years!
At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.
At Cattlemens, we’ve been serving hand-cut, Harris Ranch Beef for over 55 years — and we take pride in keeping the art of butchery alive. As a Butcher / Meat Cutter, you’ll play a key role in ensuring every steak we serve meets our exacting standards for quality, consistency, and presentation.
What You’ll Do
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Receive, inspect, and manage bulk meat and other center-of-the-plate inventory.
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Cut and portion steaks and proteins to precise Cattlemens specifications and quality standards.
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Maintain accurate daily pars and ensure proper product rotation and storage.
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Monitor inventory to minimize waste and maintain freshness.
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Keep all prep and storage areas clean, safe, and sanitary in compliance with food safety guidelines.
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Collaborate with kitchen and management teams to ensure product readiness for service.
What We’re Looking For
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Prior meat cutting, butchery, or prep experience preferred.
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Strong knife skills and understanding of portioning and yield control.
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Attention to detail and commitment to maintaining quality standards.
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Reliable, organized, and safety-minded work ethic.
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Ability to lift and handle heavy product in a refrigerated environment.
Why Join Cattlemens
We’re a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow.
https://www.youtube.com/watch?v=5o0i5Rnt1Sc
Lifestyle & Perks
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50% team member dining discount.
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Fun, supportive, fast-paced work environment.
Health & Financial
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Medical, Dental, Vision, Life & Disability coverage.
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Paid Vacation (based on years of service).
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401K Retirement Plan (available to hourly & management).
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Cattlemens Cares Fund – financial assistance available to team members in need.
Development Opportunities
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Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs.
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Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership.
Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.
Apply today to be part of the team that keeps us the Best Steak in the West!
https://www.facebook.com/Cattlemens/videos/10156380678209292
Requirements:
Requirements:
Ability to work evenings, weekends and most holidays.
