Top 857 Food Service Managers Jobs in Hartford, CT

Sous Chef Catering-Hospitality
Aramark —West Hartford, CT
- $30 - $32 an hour
- Evenings as needed
- Cooking
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Food Operations Manager 2
Sodexo —East Hartford, CT
- $64,600 - $83,600 a year
- Full-time
- Mid-level
- Associate's degree
- Leadership
- Paid holidays
- Health insurance
9d
General Manager
bartaco —West Hartford, CT
- $90,000 - $95,000 a year
- Weekends as needed
- Sales
- 3 years
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Store Manager
Dunkin' Donuts —Manchester, CT
- Full-time
- 18 years or older
- Sales
- Writing skills
Quick Apply
Concessions Stand Lead | Part-Time | The Bushnell
Oak View Group —Hartford, CT
- $18 - $20 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Team management
- 401(k)
- 401(k) matching
Director of Dining Services - Loomis Chaffee School
FISD —Windsor, CT
- $100,000 - $110,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager-West Hartford
Barcelona Wine Bar —West Hartford, CT
- $90,000 - $95,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
Assistant Restaurant Leader
Raising Cane's —Wethersfield, CT
- $68,000 - $73,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Concessions Supervisor | Part-Time | The Bushnell
Oak View Group —Hartford, CT
- $20 - $25 an hour
- Part-time
- Bar
- Mid-level
- Supervising experience
- 401(k)
- 401(k) matching
ASSISTANT DINING SERVICES DIRECTOR - RESIDENTIAL DINING - TRINITY COLLEGE
Chartwells HE —Hartford, CT
- $55,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
RETAIL SUPERVISOR (PART TIME)
Chartwells HE —Hartford, CT
- $25 - $30 an hour
- Part-time
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
3d
Restaurant Manager - Chili's Southington CT & surrounding area
Chili's —Southington, CT
- $70,000 - $78,000 a year
- Casual dining restaurant
- Mid-level
2d
Banquet Captain | Part-Time | Bushnell
Oak View Group —Hartford, CT
- $18 - $24 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Team management
- 401(k)
Cafe Lead
FUTURES INCORPORATED —Hartford, CT
- $21 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
Quick Apply
4d
Chick-fil-A® Back of House Team Leader
Chick-fil-A —West Hartford, CT
- $19 - $20 an hour
- Part-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Food & Beverage Manager | Full-Time | The Bushnell
Oak View Group —Hartford, CT
- $70,000 - $75,000 a year
- Extended hours
- Bar
- Ability to walk for extended periods
- Supervising experience
- Health insurance
- Dental insurance
Senior Food Supervisor
Sodexo —West Hartford, CT
- $21 - $31 an hour
- Weekends as needed
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Assistant General Manager
Qdoba —South Windsor, CT
- Part-time
- No education required
- Mid-level
- In-person
Quick Apply
Shift Leader
Dunkin' —East Hartford, CT
- Part-time
- 18 years or older
- No education required
- Computer literacy
Quick Apply
Assistant Manager, Non Exempt
Playa Bowls —West Hartford, CT
- Fast casual restaurant
- Mid-level
- Driver's License
Quick Apply

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Food Service Managers jobs near Hartford, CT

Sous Chef Catering-Hospitality

Aramark -
West Hartford, CT

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Job Details

$30 - $32 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Cooking

Full Job Description

Job Description

The Sous Chef/Catering-Hospitality will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.

Compensation Data

COMPENSATION: The Hourly rate for this position is $30.00 to $32.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

? Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
? Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
? Ensure cleanliness and high sanitation standards are maintained at all times
? Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Two to three years? experience in a related culinary position
? Candidate will possess two to three years of post-high school education, preferably a culinary degree
? Advanced knowledge of the principles and practices within the food profession
? Experiential knowledge required for management of people and/or problems
? Excellent oral, reading, and written communication skills
? Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

Food Service Managers jobs in Hartford, CT

Sous Chef Catering-Hospitality

Food Operations Manager 2

General Manager

Store Manager

Concessions Stand Lead | Part-Time | The Bushnell

Director of Dining Services - Loomis Chaffee School

General Manager-West Hartford

Assistant Restaurant Leader

Concessions Supervisor | Part-Time | The Bushnell

ASSISTANT DINING SERVICES DIRECTOR - RESIDENTIAL DINING - TRINITY COLLEGE

RETAIL SUPERVISOR (PART TIME)

Restaurant Manager - Chili's Southington CT & surrounding area

Banquet Captain | Part-Time | Bushnell

Cafe Lead

Chick-fil-A® Back of House Team Leader

Food & Beverage Manager | Full-Time | The Bushnell

Senior Food Supervisor

Assistant General Manager

Shift Leader

Assistant Manager, Non Exempt

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