Top 762 Food Service Managers Jobs in Hartford, CT

Sous Chef
MAX AMIA —Avon, CT
- $22 - $36 an hour
- Mid-level
- Mentoring
- Organizational skills
- Disability insurance
- Dental insurance
Quick Apply
12d
Head Chef and Kitchen Manager
The Portland Ale House —Portland, CT
- From $60,000 a year
- Full-time
- Bar
- Fair chance
- In-person
- Flexible schedule
Quick Apply
3d
General Manager in Training - Restaurant
Confidential Posting —Wallingford, CT
- $80,000 - $85,000 a year
- Full-time
- Bar
- Sales
- Basic math
- Health insurance
- Dental insurance
Quick Apply
1d
KFC General Manager - Hourly
KFC —Meriden, CT
- Full-time
- Hospitality
- 18 years or older
- Mid-level
Quick Apply
General Manager
Taco Bell —East Hartford, CT
- Computer literacy
- Mid-level
- High school diploma or GED
Quick Apply
KFC General Manager - Hourly
KFC —Waterbury, CT
- Full-time
- Hospitality
- 18 years or older
- Mid-level
Quick Apply
KFC Shift Supervisor
KFC —Waterbury, CT
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
KFC Assistant Restaurant Manager - Hourly
KFC —Meriden, CT
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
KFC Shift Supervisor
KFC —Waterbury, CT
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
KFC Assistant Restaurant Manager
KFC —Waterbury, CT
- Full-time
- Hospitality
- 18 years or older
- Mid-level
Quick Apply
KFC Assistant Restaurant Manager - Salary
KFC —Waterbury, CT
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
KFC Assistant Restaurant Manager - Hourly
KFC —Waterbury, CT
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
KFC Assistant Restaurant Manager
KFC —Meriden, CT
- Full-time
- Hospitality
- 18 years or older
- Mid-level
Quick Apply
KFC Assistant Restaurant Manager
KFC —Waterbury, CT
- Full-time
- Hospitality
- 18 years or older
- Mid-level
Quick Apply
Shift Leader
Taco Bell —East Hartford, CT
- 18 years or older
- Basic math
- Cooking
Quick Apply
General Manager
Taco Bell —Hartford, CT
- Computer literacy
- Mid-level
- High school diploma or GED
Quick Apply
General Manager
Taco Bell —Manchester, CT
- Computer literacy
- Mid-level
- High school diploma or GED
Quick Apply
Shift Leader
Taco Bell —Manchester, CT
- 18 years or older
- Basic math
- Cooking
Quick Apply
General Manager
Taco Bell —West Springfield, MA
- Computer literacy
- Mid-level
- High school diploma or GED
Quick Apply
KFC General Manager - Salary Non Exempt
KFC —Meriden, CT
- Full-time
- Hospitality
- 18 years or older
- Mid-level
Quick Apply

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Food Service Managers jobs near Hartford, CT

Sous Chef

MAX AMIA
Avon, CT

Quick Apply

Job Details

$22 - $36 an hour
12 days ago

Benefits

Disability insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Referral program
Paid sick time
Pet insurance

Qualifications

Menu concept development
Materials management in food and beverage

Full Job Description

SOUS CHEF – MAX A MIA, AVON, CT

Join the Max Hospitality Team at Max a Mia!

Max a Mia, located in Avon, CT, is seeking a skilled and passionate Sous Chef with open availability to join our dynamic culinary team. If you thrive in a high-energy, detail-focused kitchen and are inspired by authentic Italian cuisine, we want to meet you!

Max Hospitality is committed to delivering extraordinary dining experiences through flavorful, seasonal dishes and exceptional service. We seek individuals who are eager to grow in the hospitality industry and contribute to the success of a vibrant, supportive restaurant group.

Max a Mia is an upscale, Italian-inspired restaurant beloved by the Avon community and beyond. Known for its artisan pizzas, wood-fired entrées, and signature Italian recipes, Max a Mia has become a regional favorite. Our guests return time and time again for our welcoming atmosphere, top-quality ingredients, and true-to-tradition flavors. As part of the Max Hospitality family, Max a Mia is dedicated to providing authentic Italian cuisine with warmth, care, and culinary excellence. The ideal candidate will bring a deep respect for Italian cooking, strong leadership skills, and the ability to thrive in a fast-paced, high-volume kitchen.

Benefits:

Competitive Pay
Shift Meal & Monthly Dining Allowance for all locations
100% Employer Paid Disability
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with matching up to 4%
Health, Dental, and Vision Insurance
Paid Time Off & Paid Sick Time
Referral Program
Life, Accident, Critical Illness, & Pet Insurance
Career Development within the Max Hospitality Group

Responsibilities:

Support the Executive Chef in day-to-day kitchen operations, including prep, service, and staffing
Supervise, train, and mentor kitchen staff to ensure high performance, food safety, and quality standards
Help create and execute seasonal menus and daily specials in line with Max a Mia’s culinary vision
Oversee food preparation and plating, ensuring consistency, accuracy, and adherence to recipes
Manage kitchen inventory, ordering, and cost control practices
Ensure kitchen cleanliness, organization, and compliance with all health and safety regulations
Communicate with front-of-house managers and staff to ensure smooth and coordinated service
Troubleshoot service issues as they arise, maintaining focus on guest satisfaction

What We’re Looking For

Experience:

Minimum 2 years of experience as a Sous Chef or in a kitchen leadership role, preferably in a full-service or fine dining environment
Strong understanding of Italian cuisine, wood-fired cooking, and seasonal menu planning
Experience managing kitchen operations, staff supervision, and adherence to food safety protocols
Familiarity with ordering, inventory management, and product rotation
Previous experience in high-volume kitchens and working with scratch-made recipes

Skills and Qualities:

Excellent communication and leadership skills with a team-focused attitude
Passion for Italian cuisine and a commitment to culinary excellence
Strong time-management and organizational skills, with attention to consistency and detail
Ability to perform calmly and efficiently during busy service periods
A professional, polished demeanor reflective of Max a Mia’s upscale atmosphere

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We welcome and encourage all qualified applicants to apply, regardless of race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Applicants with criminal backgrounds are encouraged to apply.

Quick Apply

Refine Your Search

Food Service Managers jobs in Hartford, CT

Sous Chef

Head Chef and Kitchen Manager

General Manager in Training - Restaurant

KFC General Manager - Hourly

General Manager

KFC General Manager - Hourly

KFC Shift Supervisor

KFC Assistant Restaurant Manager - Hourly

KFC Shift Supervisor

KFC Assistant Restaurant Manager

KFC Assistant Restaurant Manager - Salary

KFC Assistant Restaurant Manager - Hourly

KFC Assistant Restaurant Manager

KFC Assistant Restaurant Manager

Shift Leader

General Manager

General Manager

Shift Leader

General Manager

KFC General Manager - Salary Non Exempt

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