Top 15 Chefs and Head Cooks Jobs in Houston, TX

Server
St. Dominic Village Senior Living —Houston, TX
- Full-time
- Mentoring
- Entry level
- Kitchen
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Line Cook
Le Méridien Houston Downtown —Houston, TX
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Prep Cook
Briar Club —Houston, TX
- $16 an hour
- Full-time
- High school diploma or GED
- Trade school
- Restaurant
Line Cook
BATTERS N BRUNCH LLC —Humble, TX
- $15 - $22 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
14d
Production Cook II
Newrest —Houston, TX
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
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Line Cook
JERSEY BAGELS AND EATERY LLC —Houston, TX
- $14 an hour
- Part-time
- ServSafe
- Bakery
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Cook
The Farrington at Tanglewood, Assisted Living & Memory Care —Houston, TX
- Leadership
- Entry level
- Kitchen
Kitchen
Wunsche Bros Cafe & Saloon —Spring, TX
- $13 - $16 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Organizational skills
- Employee discount
- Opportunities for advancement
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Line Cook
BLUE RAMIREZ INC —Houston, TX
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
13d
Line Cook
Hersha Hospitality Management, LP —Houston, TX
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Pastry Supervisor
Levy Sector —Houston, TX
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Wellness program
- Paid time off
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Smokehouse Operator
Jamaica Pon Di Road —Missouri City, TX
- $12 - $15 an hour
- 8 hour shift
- 18 years or older
- Team management
- In-person
- Flexible schedule
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14d
Lead Cook/ Head Chef / Shift Leader
The Philly Grill TX (Food Truck) —Houston, TX
- $13 - $18 an hour
- Overtime
- Spanish
- Customer service
- Basic math
- On-the-job training
- Flexible schedule
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12d

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Kitchen Manager
Redd Hospitality —Houston, TX
Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment. Maintain cleanliness and organization of the kitchen…
$70,000 - $80,000 a year
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Executive Chef (Senior Living)
Fountainwood at Lake Houston —Atascocita, TX
Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…
$77,000 - $80,000 a year
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Cook/Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$16 - $18 an hour
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PREP COOK
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$16 an hour
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Server

St. Dominic Village Senior Living
Houston, TX

Quick Apply

Job Details

Full-time

Qualifications

Customer communication

Full Job Description

Meal Preparation Assistance: Support the head cook or chef in preparing meals according to established recipes and dietary guidelines. This includes washing, peeling, and chopping vegetables, measuring ingredients, and assembling dishes.
Dietary Needs Compliance: Understand and adhere to specific dietary restrictions and guidelines for residents or patients, including those with allergies, diabetes, or other health conditions. Ensure that meals are prepared and served in accordance with these needs.
Food Safety and Sanitation: Maintain high standards of cleanliness and hygiene in the kitchen and dining areas. Follow food safety protocols, including proper food storage, handling, and cooking temperatures to prevent contamination and foodborne illnesses.
Serving Meals: Efficiently serve meals to residents or patients, ensuring that each individual receives the correct portion sizes and dietary requirements. Pay attention to presentation and ensure that meals are served at the appropriate temperatures.
Inventory Management: Assist in monitoring food supplies and inventory levels. Report shortages or the need for replenishment to the kitchen supervisor or manager. Help with receiving and storing food deliveries, ensuring that all items are properly labeled and organized.
Cleaning Duties: Perform cleaning tasks in the kitchen and dining areas, including washing dishes, utensils, and cooking equipment. Clean countertops, tables, and floors to maintain a safe and sanitary environment.
Communication with Staff: Collaborate effectively with kitchen staff, nurses, and dietitians to ensure that all dietary needs are met. Communicate any concerns or changes in residents’ dietary preferences or health conditions promptly.
Record Keeping: Assist in maintaining accurate records of meal counts, dietary restrictions, and any special requests from residents or patients. This may include documenting food waste and inventory usage.
Customer Service: Provide excellent customer service to residents or patients, addressing any questions or concerns regarding meal options. Foster a friendly and welcoming atmosphere during meal service.
Adherence to Policies: Follow all organizational policies and procedures related to food service, safety, and sanitation. Stay informed about any changes in regulations or best practices in dietary services.
Assisting with Special Events: Help plan and execute special meal events or celebrations, such as holiday meals or themed dining experiences. Contribute ideas for menu planning and assist with decorations and setup.
Training and Mentoring: Assist in training new dietary aides or kitchen staff on proper procedures, food safety, and meal preparation techniques. Share knowledge and best practices to enhance team performance.
Support for Dietary Education: Participate in educational programs or workshops related to nutrition and dietary practices. Stay updated on current trends and research in the field of dietetics to improve service delivery.
Emergency Preparedness: Be aware of emergency procedures related to food service, including evacuation plans and food safety protocols during power outages or equipment failures. Ensure that all staff are trained in these procedures.
Feedback and Improvement: Gather feedback from residents or patients regarding meal satisfaction and preferences. Use this information to suggest improvements to menus or service delivery.
Nutritional Knowledge: Develop a basic understanding of nutrition and how it relates to health and wellness. Be prepared to answer questions or provide information about meal options and their benefits.
Team Collaboration: Work collaboratively with other dietary aides, kitchen staff, and healthcare professionals to create a cohesive team environment. Participate in team meetings and contribute to discussions about improving dietary services.
Adaptability: Be flexible and willing to adapt to changing dietary needs, preferences, or schedules. Show a willingness to learn new skills and take on additional responsibilities as needed.
Physical Stamina: Maintain physical stamina to perform tasks that require standing for long periods, lifting heavy items, and performing repetitive motions. Ensure personal health and safety while working in a fast-paced environment.
Professional Development: Engage in ongoing professional development opportunities to enhance skills and knowledge in dietary services. Seek certifications or training programs that may benefit career advancement in the field.

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Chefs and Head Cooks jobs in Houston, TX

Server

Line Cook

Prep Cook

Line Cook

Production Cook II

Line Cook

Cook

Kitchen

Line Cook

Line Cook

Pastry Supervisor

Smokehouse Operator

Lead Cook/ Head Chef / Shift Leader

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