Top 1262 Cooks, Fast Food Jobs in Jackson, MS

Executive Chef- Tougaloo College
Thompson Hospitality Corporation —Tougaloo, MS
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- University
- Disability insurance
- Health insurance
Culinary Professional/ Line Cook
Shaggy's on the Rez —Brandon, MS
- $15 - $18 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Senior Maintenance Technician
Wendelta Inc. —Jackson, MS
- Overtime
- Carpentry
- Background check
- Clean driving record
Quick Apply
2d
Kitchen manager
Shaggy's on the Rez —Brandon, MS
- $65,000 - $75,000 a year
- Online Application
- Cooking
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
LINE COOK/PREP COOK
Zea Rotisserie and Bar/Taste Buds Management —Ridgeland, MS
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Wellness program
- Health insurance
Seeking Restaurant Servers to provide world class hospitality
Shaggy's on the Rez —Brandon, MS
- $15 - $30 an hour
- Weekends as needed
- Serving
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team Member
MUGSHOTS GRILL and BAR / PEARL —Pearl, MS
- $10 - $15 an hour
- 8 hour shift
- No high school diploma
- No experience needed
- No degree
- COVID-19 protective measures
- Health insurance
Quick Apply
Kitchen Team Member
MUGSHOTS GRILL and BAR / FLOWOOD —Flowood, MS
- From $10 an hour
- Part-time
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook/Prep/Dishwasher
Zaxby's —Madison, MS
- $8 - $16 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
4d
Crew
Pizza Hut —Jackson, MS
- $8 - $10 an hour
- Serving
- Cooking
- Quick service & fast food restaurant
Quick Apply
Team Member- Church's
Church's Chicken —Jackson, MS
- Full-time
- Restaurant management
- Quick service & fast food restaurant
- Entry level
Quick Apply
Grillmaster
Krystal —Byram, MS
- $9 - $40 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
9d
Cook - Full-time w/ Benefits
Select Specialty Hospital - Jackson —Jackson, MS
- $15.00 - $18.28 an hour
- Full-time
- Hospital
- High school diploma or GED
- Critical & Intensive Care
- Health insurance
- Dental insurance
Cashier
Krystal —Byram, MS
- $9 - $40 an hour
- Full-time
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
9d
Cook
Rally's —Jackson, MS
- Part-time
- Customer service
- Ability to lift 50 pounds
- Entry level
Quick Apply
Kitchen Staff
Malco Theatres —Ridgeland, MS
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Pizza Cook - weekends required
Poppy Pies —Jackson, MS
- $16 - $22 an hour
- Weekends as needed
- Customer service
- Quick service & fast food restaurant
- In-person
Quick Apply
13d
Cashier/Drive Thru
Rally's —Jackson, MS
- Part-time
- Customer service
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Cashier
Sonny’s BBQ —Clinton, MS
- $10 - $18 an hour
- Math
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook
BlueSky —Jackson, MS
- Full-time
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply

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Cooks, Fast Food jobs near Jackson, MS

Executive Chef- Tougaloo College

Thompson Hospitality Corporation -
Tougaloo, MS

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Pet insurance

Qualifications

Vendor relationship building
Menu design
Kitchen knives
Team leadership
Leading team collaboration initiatives
Managing kitchen staff
Productivity software
Visual inspection for quality control
Meal planning
Communication with kitchen staff

Full Job Description

Overview:

Are you an experienced culinary professional with a passion for great food and strong leadership? We're looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students’ lives.

In this role, you’ll be responsible for managing daily kitchen operations, creating innovative menus, overseeing food preparation, managing staff, controlling food costs, and ensuring food safety standards are met. You’ll have the opportunity to shape the culinary experience on campus and be part of a team that values creativity, teamwork, and excellence.

Responsibilities:

Design and plan diverse, nutritionally balanced menus, considering cost-efficiency and sustainability while meeting the preferences and needs of the university community.
Provide culinary expertise and creative direction to the culinary team, maintaining high standards of food quality, presentation, and consistency.
Recruit, train, and lead kitchen staff, fostering a culture of collaboration, growth, and excellence.
Conduct regular performance evaluations and provide constructive feedback.
Develop and manage culinary budgets, control food and labor costs, and minimize waste while maximizing operational efficiency and maintaining food quality.
Oversee compliance with food safety regulations, sanitation guidelines, and organizational policies to ensure a safe and hygienic food preparation and service environment.
Establish and maintain relationships with food suppliers and vendors, negotiate contracts, and coordinate procurement for quality ingredients and supplies.
Stay informed about culinary trends, emerging dining preferences, and sustainability practices to integrate new ideas into the menu and service, enhancing the dining experience.
Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Qualifications:

Culinary degree from an accredited institution and relevant professional certifications.
Proven experience as an Executive Chef or in a high-level culinary leadership role.
Comprehensive knowledge of culinary techniques, menu development, and food safety standards.
Experience with higher level education food service and dining facility it preferred.
Exceptional leadership, communication, and organizational skills.
Ability to work effectively in a fast-paced environment and manage a diverse culinary team.
Proficient computer skills, including culinary software and Microsoft Office Suite.
Ability to communicate clearly in a noisy kitchen environment.

Physical Requirements:

Ability to stand and walk for extended periods during long shifts.
Frequent bending, reaching, stooping, and twisting.
Ability to lift, carry, and move items weighing up to 50 pounds.
Manual dexterity to handle knives, cookware, and kitchen equipment safely.
Ability to work in a fast-paced, high-pressure kitchen environment.
Tolerance for exposure to heat, steam, noise, and open flames.
Ability to navigate tight kitchen spaces and multitask efficiently.
Visual and sensory acuity to inspect food quality, presentation, and safety.
Flexibility to work early mornings, late nights, weekends, and holidays as required.

Competitive Benefits:

Health/Dental/Vision
Paid Time Off
401(k), matched up to 4%
Short- and Long-Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.

Who We Are:

Founded in 1869, Tougaloo College is a distinguished historically Black liberal arts institution located just outside Jackson, Mississippi. Known for its legacy of academic excellence and social justice, they prepare students to lead with intellect, integrity, and purpose. With strong programs in the arts, sciences, education, and social sciences, the college fosters critical thinking, civic engagement, and global awareness. Its tight-knit community, rich history in the Civil Rights Movement, and commitment to service make it a powerful launchpad for future changemakers. At Tougaloo, students don’t just earn degrees — they discover their calling.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

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Refine Your Search

Cooks, Fast Food jobs in Jackson, MS

Executive Chef- Tougaloo College

Culinary Professional/ Line Cook

Senior Maintenance Technician

Kitchen manager

LINE COOK/PREP COOK

Seeking Restaurant Servers to provide world class hospitality

Kitchen Team Member

Kitchen Team Member

Cook/Prep/Dishwasher

Crew

Team Member- Church's

Grillmaster

Cook - Full-time w/ Benefits

Cashier

Cook

Kitchen Staff

Pizza Cook - weekends required

Cashier/Drive Thru

Cashier

Cook

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