Top 117 Cooks, Restaurant Jobs in Kankakee, IL

Executive Chef
Aramark —Bradley, IL
- $72,000 - $80,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Restaurant Manager/Cook
Rosati's Pizza Peotone —Peotone, IL
- From $17 an hour
- Full-time
- Fast casual restaurant
- Cooking
- High school diploma or GED
Quick Apply
11d
Restaurant Manager
Cracker Barrel —Bourbonnais, IL
- $19.23 - $23.53 an hour
- Weekends as needed
- Hospitality
- English
- Mid-level
- Employee stock purchase plan
- Disability insurance
Quick Apply
Server
Troon —Kankakee, IL
- $9 an hour + tips
- Part-time
- Sanitation
- English
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
COOK-NH (TR/PRN)
Riverside Heathcare —Kankakee, IL
- $18.83 - $23.00 an hour
- PRN
- ServSafe
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
5d
COOK (TR/PRN)
Riverside Heathcare —Kankakee, IL
- $18.83 - $23.00 an hour
- PRN
- ServSafe
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Server
Texas Roadhouse —Bradley, IL
- $15 an hour
- Part-time
- Serving
- Restaurant
- Entry level
Server
LongHorn Steakhouse —Bourbonnais, IL
- $9 an hour + tips
- Serving
- Customer service
- Restaurant
Server
Buffalo Wild Wings —Bourbonnais, IL
- Part-time
- 18 years or older
- No education required
- In-person
Quick Apply
WAIT STAFF (TR/PRN)
Riverside Heathcare —Bourbonnais, IL
- $15.30 - $17.90 an hour
- PRN
- ServSafe
- High school diploma or GED
- Mentoring
- Disability insurance
- Health insurance
9d
Server
Olive Garden —Bourbonnais, IL
- $9 an hour + tips
- Serving
- Restaurant
- Entry level
- Health insurance
- Dental insurance
WAIT STAFF (TR/PRN)
Riverside Healthcare —Bourbonnais, IL
- $15.30 - $17.90 an hour
- PRN
- ServSafe
- High school diploma or GED
- Mentoring
- Disability insurance
- Health insurance
9d
COOK-NH (TR/PRN)
Riverside Healthcare —Kankakee, IL
- $18.83 - $23.00 an hour
- PRN
- ServSafe
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
5d
Dishwasher
LongHorn Steakhouse —Bourbonnais, IL
- $15 - $18 an hour
- Restaurant
- Entry level
- Kitchen
Bartender
LongHorn Steakhouse —Bourbonnais, IL
- $9 an hour + tips
- Serving
- Bar
- Restaurant
Line Cook
LongHorn Steakhouse —Bourbonnais, IL
- $15.00 - $19.50 an hour
- Entry level
- Kitchen
Experienced Cook
Chick-fil-A —Bourbonnais, IL
- $15 - $18 an hour
- Part-time
- 18 years or older
- No education required
- No experience needed
- Paid training
- Health insurance
Quick Apply
Line Cook
Applebee's —Bradley, IL
- $13 - $20 an hour
- Part-time
- Casual dining restaurant
- High school diploma or GED
- Children
- Paid training
- Disability insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Bourbonnais, IL
- $54,000 - $65,000 a year
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
Back of House Crew Member
Chick-fil-A —Bourbonnais, IL
- $13.50 - $18.00 an hour
- Part-time
- No education required
- No experience needed
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply

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Executive Chef

Aramark -
Bradley, IL

Apply Now

Job Details

$72,000 - $80,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Cooking

Full Job Description

Job Description

Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.

From a single site to a national footprint, programs sized to what you need and built to flex as that changes. Programs leaders can count on, and employees come back for. Good food. Good people. Done right.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. This role oversees and manages culinary operations to meet production, presentation, and service standards. This role applies culinary techniques to food preparation and manages the final presentation and service of food.

Don't miss out on this amazing opportunity - relocation available!

Compensation Data

COMPENSATION: The salary rate for this position is $72,000 to $80,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires at least 4 years of culinary experience within hotels, high end restaurants, or corporate dining establishments
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession
This includes experiential knowledge required for management of people and/or problems
Requires oral, reading, and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

Cooks, Restaurant jobs in Kankakee, IL

Executive Chef

Restaurant Manager/Cook

Restaurant Manager

Server

COOK-NH (TR/PRN)

COOK (TR/PRN)

Server

Server

Server

WAIT STAFF (TR/PRN)

Server

WAIT STAFF (TR/PRN)

COOK-NH (TR/PRN)

Dishwasher

Bartender

Line Cook

Experienced Cook

Line Cook

Restaurant Manager

Back of House Crew Member

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