Top 201 Food Service Managers Jobs in Kingston, NY

Director of Food Service
Chestnut —Poughkeepsie, NY
- $110,000 - $130,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
Food Services Manager
The Children s Home Of Kingston —Kingston, NY
- $30 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
General Manager
McDonald’s —Kingston, NY
- $1,124.20 - $1,200.00 a week
- Quick service & fast food restaurant
- Senior level
- Leadership
- Health insurance
- Dental insurance
Service Manager
Texas Roadhouse —Kingston, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Have you always wanted your own pub?
full kitchen at local bar —Catskill, NY
- $22.85 - $27.51 an hour
- Full-time
- Bar
- In-person
- Restaurant
- Flexible schedule
Quick Apply
Food Service Director
NUTRITION MANAGEMENT SERVICES —Poughkeepsie, NY
- $70,000 - $80,000 a year
- ServSafe
- Mid-level
- Kitchen
Quick Apply
Kitchen Manager
Texas Roadhouse —Kingston, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food Operations Manager 2
Sodexo —New Paltz, NY
- $70,975 - $91,850 a year
- Full-time
- Mid-level
- Residential
- University
- Paid holidays
- Health insurance
Restaurant Manager
Hutton Brickyards Riverfront Hotel + Venue —Kingston, NY
- From $75,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
13d
Cafe General Manager [Full Time]
Bread Alone Bakery —Woodstock, NY
- $72,000 - $92,000 a year
- Weekends as needed
- Sales
- 5 years
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Department Manager
McDonald’s —Kingston, NY
- $16.50 - $22.00 an hour
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Restaurant Manager
Dunkin —Milan, NY
- $60,406 - $70,000 a year
- Weekends as needed
- Computer literacy
- Writing skills
- Basic math
- Health insurance
- Paid time off
Quick Apply
Shift Manager
McDonald’s —Kingston, NY
- $16.50 - $20.00 an hour
- 18 years or older
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Restaurant Manager
Dunkin' —New Paltz, NY
- $50,000 - $56,000 an hour
- Full-time
- 18 years or older
- No education required
- Word processing
- Paid training
- Health insurance
Quick Apply
Food Service Specialist - Full Time
QuickChek —Town of Ulster, NY
- $16.75 - $17.25 an hour
- 8 hour shift
- Entry level
- Health insurance
- Dental insurance
Catering Manager | Bethel Woods Pavilion
Legends Global —Bethel, NY
- $70 an hour
- Weekends as needed
- Mid-level
- Bachelor's degree
- Business
- Disability insurance
- Health insurance
Food Service Manager in Training
QuickChek —Town of Ulster, NY
- $16.75 - $17.25 an hour
- Full-time
- Sales
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Banquet Manager
Hutton Brickyards Riverfront Hotel + Venue —Kingston, NY
- From $35 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
- Paid time off
- Opportunities for advancement
Quick Apply
14d
Team Leader
Burger King —Kingston, NY
- $15 - $16 an hour
- Overtime
- Quick service & fast food restaurant
- Food service
- 16+ years old
- Health insurance
- Dental insurance
Quick Apply
Food Supervisor
Sodexo —New Paltz, NY
- $18 - $22 an hour
- Weekends as needed
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance

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Director of Food Service

Chestnut -
Poughkeepsie, NY

Quick Apply

Job Details

Full-time
$110,000 - $130,000 a year

Benefits

Health insurance
Paid time off
401(k) matching

Qualifications

Vendor relationship building
Communication with suppliers
New product launch strategy
Microsoft Excel
Establishing vendor partnerships as a food service manager
ServSafe
AI tools proficiency
Retail category management
Bachelor's degree
Managing teams as a chef
Vendor relationship management
Profit & Loss statement
Negotiating purchasing contracts
Vendor contract management
Project execution
Productivity software
Business operations
Supplier relationship management (SRM)
Restaurant cost management
Cross-functional collaboration
Construction vendor management
Cross-functional communication
Menu pricing
Senior leadership

Full Job Description

Director of Foodservice

Location: New York, New Jersey, Connecticut
Reports to: Head of Chestnut Market
Travel: Chestnut Market Stores, Commissary and Chestnut Headquarters (Poughkeepsie, NY)

Company Overview

Chestnut Group is a trusted convenience retail brand, preferred fuels marketer, and exceptional place to work in the tri-state area. The family-held Company owns and operates gas stations and convenience stores under the Chestnut Market brand and is a preferred supplier for premium fuel flags including Shell, Exxon Mobil, and BP, among others. The Company continues to grow its retail footprint and is focused on creating and delivering exceptional people-first convenience with care – every experience, every time. Come join our growing and passionate retail operations team!

Position Summary

The Director of Foodservice (Food & Beverage / Multi-Unit Operations) leads strategy and operations with full P&L accountability for the Chestnut Market foodservice program across a growing multi-unit convenience retail (c-store) network. Owns end-to-end foodservice program development and execution from concept to cash: category management, menu development, recipe curation, culinary operations, equipment standards, vendor management, food safety, and profitability.

This hands-on, field-oriented leader partners with Operations, Merchandising, Loyalty/Media, Marketing, Construction, and Finance to drive sales growth, margin improvement, and consistent execution by store tier. Supports new store openings and remodels through training, coaching, standards, and cross-functional leadership.

Key Responsibilities

Foodservice Strategy & Program Development

Set foodservice vision, strategy, and multi-year road-map,drive category growth across store formats.
Build scalable programs by store tier (assortment, equipment, layout, menu complexity) based on space and labor model.
Lead menu development: core menu, LTOs, and regional customization.
Define and launch QSR and commissary strategy within 6 months.
Deliver low-to-moderate capex “quick win” initiatives withinfirst6 months (sales, margin, speed of service, labor efficiency).
Define, build, and launch Chestnut Market’s differentiated foodservice brand/offer within 12 months.

Operations & Execution

Own foodservice category execution and performance across company-owned stores.
Create SOPs/playbooks for food quality, food safety, temp control, portioning, inventory, production routines, and execution consistency.
Implement repeatable operating systems for a multi-unit convenience/QSR kitchen environment.
Partner with Operations leaders to drive store-level execution, training, and compliance.
Support new store openings, remodels, and conversions (kitchen design, equipment, training, launch).

Equipment, Facilities & Store Design

Set equipment standards/specs by store tier.
Partner with Construction/Facilities on equipment selection, testing, and capex planning.
Lead pilots/tests to validate menus, equipment, and workflows.

Vendor & Product Management

Own vendor/supplier management for foodservice.
Lead sourcing, SKU rationalization, and product differentiation.
Negotiate pricing, contracts, and service levels to improve margin, quality, and execution.

Food Safety, Quality & Compliance

Ensure food safety, sanitation, and regulatory compliance.
Build audit program, QA controls, and corrective action plans.
Drive food safety training and certification with Operations.

Financial Performance & Reporting

Own foodservice P&L: sales, gross margin, labor, waste, and profitability.
Set pricing strategy/models to meet competitive, margin, and brand goals.
Build KPIs and dashboards by store/region; track trends and root causes.
Use data to prioritize capex and continuous improvement (sales, waste, labor efficiency, margin).

Food Service Marketing

Own foodservice marketing strategy and annual plan (with support from Foodservice Marketing Coordinator).
Represent the brand through social media support and industry relationships.
Partner with Loyalty and Media teams on offers, messaging, and campaigns to increase traffic.

Cross-Functional Collaboration

Partner with Merchandising, Loyalty/Media, and Marketing to integrate foodservice into growth initiatives.
Partner with Finance on forecasting, budgeting, and ROI analysis.
Partner with senior leadership on strategic planning, performance reviews, and foodservice priorities.

Required Qualifications

Servant leadership / people-first leadership.
Bachelor’s degree (Hospitality, Business, Culinary, or related).
5+years of foodservice leadership in multi-unit retail, convenience, or QSR.
Foodservice program launch and scale experience across multiple locations (menu, operations, training, standards).
Kitchen operations, equipment, food safety, and labor models.
Vendor/supplier negotiation and relationship management.
Category management, pricing, P&L and margin management.
Comfortable in fast-paced, cross-functional, accountable environments.
Strong communication, collaboration, and project management skills.
Serv Safe certification (required or obtained upon hire).
Advanced Microsoft Office skills (Excel, Word, PowerPoint); comfort with AI tools.

Preferred Qualifications

Convenience store, grocery, or food-forward retail experience.
New store openings and remodel support experience.
Test-and-learn / pilot rollout experience.
Influence without authority in a matrix organization.

Compensation & Benefits

Company vehicle and fuel
Comprehensive health coverage
401(k) with company match
Generous paid time off (PTO)
Performance-based bonus or incentive eligibility
Professional development and growth opportunities
Flexible work arrangements, as role responsibilities allow

Quick Apply

Refine Your Search

Food Service Managers jobs in Kingston, NY

Director of Food Service

Food Services Manager

General Manager

Service Manager

Have you always wanted your own pub?

Food Service Director

Kitchen Manager

Food Operations Manager 2

Restaurant Manager

Cafe General Manager [Full Time]

Department Manager

Restaurant Manager

Shift Manager

Restaurant Manager

Food Service Specialist - Full Time

Catering Manager | Bethel Woods Pavilion

Food Service Manager in Training

Banquet Manager

Team Leader

Food Supervisor

I want to receive the latest job alert for Food Service Managers in Kingston, NY

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