Job Description:
Where Flavor Meets Adventure - And You Bring It to Life
At Zea Rotisserie & Bar, every shift feels like a global tasting tour. Our Sales Servers are the storytellers, the experience-makers, the ones who bring our “travel-to-table” philosophy to life. You help guests discover dishes inspired by world cultures, elevate their meal into a memory, and create the kind of service moments people talk about long after they leave.
If you're someone who loves people, thrives in a lively dining room, and enjoys sharing great food and good energy - this role is your sweet spot.
What You'll Do
You'll be in our dedicated Sales role - the guest's guide to flavor, fun, and exceptional hospitality.
- Create the Zea Experience with every table you touch.
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Use your menu knowledge to recommend dishes, pairings, and memorable bites that spark curiosity and excitement.
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Serve with speed, accuracy, and heart, keeping the dining experience smooth and upbeat.
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Stay fully prepared to answer questions about Zea, our dishes, and our story.
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Deliver food and drinks quickly and courteously, keeping every visit flowing just right.
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Handle side work (opening, running, shift-change, and closing duties) with professionalism and ownership.
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Follow service standards and uphold our expectations for hospitality, teamwork, and guest care.
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Represent the brand professionally, bringing warmth, skill, and steady leadership to each shift.
Who You Are
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Energetic and friendly, with a natural ability to connect with others
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Excited about food, flavor, and global cuisine
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Able to multi-task and work quickly without sacrificing quality
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A strong communicator - in conversation and on paper
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Reliable, punctual, and committed to being part of a high-performing team
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Ready to learn, grow, and become an expert on our chef driven menu
Experience and Skills:
Education & Experience:
High school diploma or GED preferred. 1-3 months of restaurant experience helpful but not required.
Skills You'll Use
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Attendance, punctuality and time management are key to keeping the team working together.
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Basic math skills (adding, subtracting, multiplying and dividing) for handling payments
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Ability to read and write, including correct spelling
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Able to actively listen, understand and follow instructions (written and/or verbal) and communicate effectively with the team and guests
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Reasoning, patience and problem-solving skills
Physical Expectations
Standing, walking, reaching, speaking, and carrying items up to 25 lbs. regularly (up to 50 lbs. occasionally).
Work Environment
A lively, loud, temperature-changing restaurant environment with stairs/ramps and mixed lighting.
#Z3
Job Benefits:Benefits
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Felexible Schedules
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Discounted Meals
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Closed Holidays
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Employee Assistance Program
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Life Insurance
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Medical, Dental, Vision
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Career Growth opportunities
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Awards and Recognition Program
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Paid Vacation
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Performance Based Pay
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Referral Bonus
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Wellness Program
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Industry Leading 401(k) & Match Program
From: Zea Rotisserie and Bar/Taste Buds Management
