Top 388 Food Service Managers Jobs in Lansing, MI

Dining Room & Beverage Manager
The University Club of MSU —Lansing, MI
- $22 - $28 an hour
- Weekends as needed
- Background check
- Bar
- Casual dining restaurant
- AD&D insurance
- Disability insurance
Quick Apply
1d
Fresh Department Manager
Better Health Market —Lansing, MI
- $16 - $18 an hour
- 8 hour shift
- Customer service
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
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3d
Director of Food & Beverage
Legends Global —Lansing, MI
- $85,000 - $98,500 a year
- Weekends as needed
- Sales
- ServSafe
- Customer service
- Disability insurance
- Health insurance
General Manager
McDonald’s —Lansing, MI
- $55,000 - $65,000 a year
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Disability insurance
- Health insurance
Store Manager
Panda Restaurant Group —Lansing, MI
- $25.22 - $28.22 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
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Store Manager
Chick-fil-A —Lansing, MI
- $22 - $25 an hour
- Weekends as needed
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
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Assistant Manager
Panda Restaurant Group —Lansing, MI
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Manager
BIGGBY COFFEE —Lansing, MI
- Part-time
- Customer service
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
4h
Assistant Store Manager
Insomnia Cookies —East Lansing, MI
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
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Assistant Restaurant Leader
Raising Cane's —East Lansing, MI
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
1d
Chef (Manager)
Creative Dining Services —East Lansing, MI
- $55,000 - $65,000 a year
- Evenings as needed
- Basic math
- Cooking
- Supervising experience
- Health insurance
- Vision insurance
Quick Apply
5d
Team Leader
Chick-fil-A —Lansing, MI
- $17 - $19 an hour
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Department Manager
McDonald’s —Lansing, MI
- $16.00 - $17.50 an hour
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Shift Manager
McDonald’s —Lansing, MI
- $16.00 - $17.50 an hour
- 18 years or older
- Inventory management
- Mid-level
- Paid parental leave
- Paid holidays
General Manager
Little Caesars —Williamston, MI
- Up to $50,000 a year
- Part-time
- Inventory management
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Sous Chef
Independence Village —Grand Ledge, MI
- Organizational skills
- Senior level
- Leadership
Quick Apply
Shift Leader
Dairy Queen —Grand Ledge, MI
- $14 - $16 an hour
- 8 hour shift
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Mileage reimbursement
Quick Apply
Restaurant Manager
Restaurant General Manager —East Lansing, MI
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Recruiting
- Dental insurance
- Flexible schedule
Quick Apply
Restaurant General Manager
Taco Bell —Lansing, MI
- $19.23 - $36.97 an hour
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
Quick Apply
Manager
Culver's —Lansing, MI
- $16 - $22 an hour
- Full-time
- Restaurant management
- Mid-level
- Mentoring
- Dental insurance
- Vision insurance
Quick Apply

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Food Service Managers jobs near Lansing, MI

Dining Room & Beverage Manager

The University Club of MSU
Lansing, MI

Quick Apply

Job Details

Full-time
$22 - $28 an hour
1 day ago

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Employee discount
Flexible schedule

Qualifications

Menu design
Staff supervision
Fine dining experience
Team leadership
Team development
Bachelor's degree
Inventory tracking for food cost management
Hospitality industry experience
Beverage recipe development
Mentoring
Managing food service teams
Training
POS systems
Food Handler Certification
Hospitality management

Full Job Description

About Us

Join the service-rich tradition that is the University Club! We're an exclusive membership club dedicated to delivering high-end guest experiences. From casual upscale dining to formal multi-course events, we pride ourselves on exceptional hospitality, culinary excellence, and a warm atmosphere.

We are looking for a polished, hands-on, and dynamic leader to oversee à la carte dining and beverage services.

Role Overview

Our Dining Room & Beverage Manager manages staff and service for our member dining room (Mingle), cocktail lounge (Mixx), seasonal outdoor dining area (Terrace), and service bars. This position reports directly to the Food & Beverage Director and supports the overall management of the F&B team.

You would work closely in a departmental team environment with other food service managers who are responsible for banquets, setup, housekeeping, and general operations. In this role, you will balance active dining room floor leadership with strategic administrative management. Your focus will be on maintaining service standards, training staff, managing high-quality wine and cocktail program, and fostering strong member relationships.

Key Responsibilities

Floor Presence & Hospitality: Lead dining room service by example, greet guests, do table touches, and handle feedback with poise and professionalism.
Beverage Program Management: Oversee outlet beverage programs, curate wine lists, design seasonal cocktail menus, and manage inventory.
Cost Control & Inventory: Order spirits and wine, conduct routine inventories, minimize waste, and analyze pour costs to maximize profitability.
Service Standardization: Train, mentor, and audit FOH staff on fine-dining steps of service, wine pairings, and mixology.
Reservation & Floor Mapping: Optimize seating charts, manage reservation systems, and coordinate seating for daily service and club events.
Labor & Schedule Management: Create cost-effective staff schedules based on reservation forecasts to meet labor targets.
Compliance & Safety: Enforce liquor laws, health codes, and Club safety protocols.

Qualifications & Requirements

Experience: 2+ years of management experience in high-end restaurant or club operations
Expertise: Strong background in dining room service, fine-dining etiquette, and bar/beverage management.
Technical Skills: Proficient with beverage menu development, inventory control, and POS systems.
Availability: Able to work a flexible schedule including evenings, weekends, and major Club events.
Certifications: Food Handler and Alcohol Awareness (e.g., ServSafe, TIPS) certifications required (or able to obtain within 30 days).

Compensation & Benefits

Compensation: Salaried pay range - $46,000 - $54,000.
Health & Insurance: Comprehensive health, dental, life, AD&D, and LTD group insurance.
Paid Time Off: Generous PTO program.
Retirement Planning: Exceptionally generous 401(k) retirement plan with company match.
Shift Meals: Complimentary meals provided during your shift.
Club Perks: Extraordinary lifestyle benefits including access to our resort-style pool and fitness center.

How to Apply

Submit your resume directly through Indeed. Please visit us online at www.UniversityClubofMSU.org to learn more about our community.

Job Type: Full-time

Pay: $22.00 - $28.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off

Physical Setting:

Bar
Casual dining restaurant
Fine dining restaurant

Application Question(s):

This role requires working a flexible schedule including evenings & weekends.

Do you have any scheduled restrictions?

Briefly describe your experience with beverage inventory management, menu curation, or cost analysis.

Education:

Bachelor's (Preferred)

Experience:

food & beverage management: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

Food Service Managers jobs in Lansing, MI

Dining Room & Beverage Manager

Fresh Department Manager

Director of Food & Beverage

General Manager

Store Manager

Store Manager

Assistant Manager

Manager

Assistant Store Manager

Assistant Restaurant Leader

Chef (Manager)

Team Leader

Department Manager

Shift Manager

General Manager

Sous Chef

Shift Leader

Restaurant Manager

Restaurant General Manager

Manager

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