Top 8 General and Operations Managers Jobs in Lincoln, NE

Project Manager, Food Service Operations - Ashland, NE
Blackstone Consulting, Inc —Ashland, NE
- $47.39 an hour
- Full-time
- Background check
- Inventory management
- Bachelor of Science
- Health insurance
- Dental insurance
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4d
Financial Operations Manager
HBE —Lincoln, NE
- Full-time
- 5 years
- Office
- Finance
- Health insurance
- Dental insurance
Assistant Stadium Operations Manager
Lincoln Saltdogs —Lincoln, NE
- Microsoft Word
- Microsoft Excel
- Inventory management
- Wellness program
- Paid holidays
Deputy Chief of Operations – Facilities Management, Operations Officer V (NCS) - Department of General Services
City of Baltimore, MD —Abel, NE
- $93,622 - $149,726 a year
- Full-time
- Background check
- Microsoft Outlook
- Writing skills
- AD&D insurance
- Health insurance
Financial Operations Manager
HBE LLP —Lincoln, NE
- Full-time
- 5 years
- Office
- Finance
- Health insurance
- Dental insurance
Quick Apply
Operations Supervisor
JCPenney —Lincoln, NE
- From $15 an hour
- Merchandising
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance

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Financial Operations Manager
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General and Operations Managers jobs near Lincoln, NE

Project Manager, Food Service Operations - Ashland, NE

Blackstone Consulting, Inc -
Ashland, NE

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Job Details

Full-time
$47.39 an hour
4 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Kitchen health and safety standards
Guest relations
Inventory management
Food service cleaning
Bachelor of Science
Institutional kitchen experience
Bachelor's degree
Food safety sanitizing procedures
HACCP
Managing food service teams
Food service management

Full Job Description

Project Manager, Food Service Operations

Location: Camp Ashland, NE

Pay: $47.39/hr

Blackstone Consulting, Inc. (BCI) is a minority-owned, 6,000 employee, global service provider overseeing account services in food, environmental, facility maintenance, professional staffing, and security. We are an equal-opportunity employer committed to a diverse workforce. Blackstone Consulting Inc is an Equal Opportunity employer – M/F/Vets/Disabled. Blackstone Consulting Inc is an Equal Opportunity employer – Veterans/Disabled and other protected categories. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status.

General Responsibilities:

The principal responsibility of the Project Manager is to ensure that the company provides quality, cleanliness, and superior food service support that meets or exceeds the contract requirements:

The Project Manager has full authority to direct the food service operation; ensure all performance standards are met during the performance of the dining facility contract.

Specific Responsibilities:

Provide management oversight of the dining facility and employees.
Ensure contract compliance and performance.
Plan, manage, and oversee the cleaning and sanitation operations of multiple food service facilities.
Oversee accountability of food service and quality assurance at dining facilities.
Ensure compliance with the Building/Equipment Cleaning & Operation Plans.
Ensure successful operations, compliance monitoring, and excellent guest services.
Physically inspects dining facility on a scheduled basis, in coordination with QCM inspection schedules.
Establish and maintain a close working relationship with the client and base dining facility management staff.
Verbally and in writing, respond to client and management requests for information and meetings in a timely manner.
Maintain budget control for inventory, supplies and equipment ordering, and labor costs.
Confirm work schedules are developed in accordance with contract requirements.
Ensure that employees comply with all safety regulations in accordance with contract requirements.
Oversee monthly safety training and all other relevant employee training.

Basic Qualifications:

Within the past ten years, five years’ experience in managing cleaning and sanitation service within cafeteria style or multi-entrée operations providing complete meal service (breakfast, lunch and dinner).
Bachelor of Science or Bachelor of Arts in food management may be substituted for three years of the five years of management experience.
Three to five years’ experience in Military food service may be credited as management experience for this position.
Sanitation and Food Safety certification within the past four years.

Additional Responsibilities:

Confirm work schedules are developed in accordance with contract requirements.
Ensure that employees comply with all safety regulations in accordance with contract requirements.
Understands OSHA requirements, Labor requirements (DOL Wage Determination), and employment law as it relates to managing the workforce.
Understand, administer and follow company, policies and procedures, and payroll requirements.
Comply with all HACCP standards.

Physical Demands

Lift and carry up to 50 lbs.
Walks, stands and moves about the dining facility and kitchen to ensure compliance with SOP.
Some bending and stooping.

The person in this position needs to occasionally move about inside the office to access file cabinets, office machines, etc. Constantly operates a computer and other office productivity machinery.

Pay: $47.39 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance

Education:

Bachelor's (Preferred)

Experience:

Food service management: 5 years (Preferred)
Military food service: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

General and Operations Managers jobs in Lincoln, NE

Project Manager, Food Service Operations - Ashland, NE

Financial Operations Manager

Assistant Stadium Operations Manager

Deputy Chief of Operations – Facilities Management, Operations Officer V (NCS) - Department of General Services

Financial Operations Manager

Operations Supervisor

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