Top 6658 Cooks, Restaurant Jobs in Los Angeles, CA

Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
RVR Restaurant —Venice, CA
- $80,000 - $90,000 a year
- Email
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook- PM Shift
Salted —Los Angeles, CA
- $19 - $23 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook / Prep Cook - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $18.42 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Line cooks PM positions
NIZZA LLC —Los Angeles, CA
- $21 - $24 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
Noe Restaurant Cook 1
Omni Hotels & Resorts —Los Angeles, CA
- $33.97 an hour
- Weekends as needed
- Writing skills
- English
- 3 years
Quick Apply
Line Cook
WILDBIRD —Los Angeles, CA
- $1,800 a week
- Full-time
- Entry level
- Under 1 year
- Kitchen
Line Cook
Matu —Beverly Hills, CA
- From $20 an hour
- Full-time
- Cleaning
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Hollywood Park Casino Company (HPCC) —Inglewood, CA
- From $26 an hour
- Weekends as needed
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Corporate Chef
Restaurant —Los Angeles, CA
- $130,000 - $165,000 a year
- Full-time
- Inventory management
- Sanitation
- Hotel
- Travel reimbursement
- Relocation assistance
Quick Apply
SOUS CHEF, COOK 1, PANTRY CHEF
Humble Pie Catering —Van Nuys, CA
- $75,000 - $135,000 a year
- Urgently hiring
- In person
- Clean driving record
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef/Sous Chef
Humble Pie Catering —Van Nuys, CA
- $135,000 a year
- Urgently hiring
- In person
- Clean driving record
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Cook
Melrose Villas Assisted Living Los Angeles, CA 90046, USA —Los Angeles, CA
- $18 - $19 an hour
- Weekends as needed
- Customer service
- High school diploma or GED
- Acute care experience
- Health insurance
- Dental insurance
Quick Apply
Chef
Restaurant —Santa Monica, CA
- $100,000 - $115,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Confidential —Los Angeles, CA
- $90,000 - $110,000 a year
- Weekends as needed
- Hospitality
- Bar
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Culinary Project Chef
Restaurant —Hollywood, CA
- $100,000 - $125,000 a year
- Full-time
- Merchandising
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Repair & Maintenance Technician
Shakey's Pizza Parlors —Alhambra, CA
- $25 - $40 an hour
- Weekends as needed
- Background check
- Clean driving record
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Confidential Company —Los Angeles, CA
- $85,000 - $115,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Cheesecake Factory —Glendale, CA
- $17.50 - $23.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Dishwasher - Part Time
Kimpton Hotels & Restaurants —West Hollywood, CA
- $29 an hour
- Part-time
- Guest services
- Restaurant
- Food Handler Certification
Quick Apply
1d

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Sous Chef

RVR Venice
Venice, CA

Quick Apply

Job Details

Full-time
$78,000 - $90,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Fish handling
Kitchen knives
Japanese cuisine
Shift management
Fish processing
Inventory tracking for food cost management
Production management
Materials management in food and beverage
Advanced knife skills
Safety standard operating procedures
Kitchen stations
Professionalism
Food Handler Certification

Full Job Description

Overview
RVR Venice seeks an experienced and talented Sous Chef to join our acclaimed Venice Beach Izakaya. RVR is owned and operated by Travis Lett (formerly of Gjelina, Gjusta, MTN) and Ian Robinson (formerly of Skippa, Toronto) and is a marriage of traditional Japanese pub fair combined with the abundance of the California farmers markets, sea food and small ranches. In our first year we made it on Equire's restaurants of the year, NY Times best new openings of 2026, and were nominated for a James Beard award for best new restaurant. This is an excellent opportunity for someone who wants to take their craft to the next level but who's also interested in working in a owner operated, chef driven concept will very strong leadership and management culture. We believe strongly in cultivating a light hearted, professional environment while also striving for excellence in our craft, and in the art of hospitality.

Responsibilities

Working with and leading the kitchen team during both the production phase and service phase.
Oversee food safety and sanitation practices, maintaining compliance with health regulations and internal policies
Manage inventory control and food ordering processes to minimize waste and optimize stock levels for all kitchen supplies
Participate in R&D and menu development with the rest of the kitchen leadership
Supervise shift management activities, including assigning tasks, monitoring performance, and providing coaching to team members.
Proven supervising experience in a fast-paced culinary environment with strong team management skills. and problem solving capacity.

Qualifications

Knife skills, butchering and fish fabrication is a must.
Experience with Japanese cuisine is a plus but not necessary
Excellent leadership qualities with the ability to lead by example
2-3 years of previous Sous Chef level experience or being a very motivated and passionate cook that is hungry to take the next step.
Ability to work a station when call outs occur.
Proficiency in inventory management, food handling, and safety protocols.

Pay: $78,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Cooks, Restaurant jobs in Los Angeles, CA

Sous Chef

Sous Chef

Line Cook/Prep Cook- PM Shift

Line Cook / Prep Cook - JOEY DTLA

Line cooks PM positions

Noe Restaurant Cook 1

Line Cook

Line Cook

Kitchen Supervisor

Corporate Chef

SOUS CHEF, COOK 1, PANTRY CHEF

Chef/Sous Chef

Cook

Chef

Kitchen Manager

Culinary Project Chef

Restaurant Repair & Maintenance Technician

Executive Chef

Line Cook

Dishwasher - Part Time

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