Top 5 Chefs and Head Cooks Jobs in Madison, WI

Cook
Hotel Indigo Madison Downtown —Madison, WI
- $18 - $20 an hour
- Full-time
- English
- Ability to climb stairs
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Doc's Place Supper Club —Oregon, WI
- $18 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Restaurant
- Opportunities for advancement
Quick Apply
Prep Cook for Catering Company
TnT's Catering —Middleton, WI
- $19 an hour
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k) matching
- Food provided
Quick Apply

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Seven Oak Public House —Palmyra, WI
Demonstrated leadership skills with the ability to motivate and develop team members. Manage inventory control, food ordering, and cost management to optimize…
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Bagels & Co. —Columbus, OH
Line & Prep cooks work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality…
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Cook/Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
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Cook

Hotel Indigo Madison Downtown
Madison, WI

Quick Apply

Job Details

Full-time
$18 - $20 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Food production
English
Communication with kitchen staff

Full Job Description

Hotel Indigo Madison Downtown

Great Lakes Management Group (GLMG Hotels) is seeking energetic, dependable, and guest-focused team members to join our hotel team as a PM Line cook.

Benefits

Competitive Pay
Health, Dental, and Vision Insurance
Paid Time Off
Holiday Pay
Employee Hotel Discounts
Career Growth & Advancement Opportunities
Supportive Team Environment
Flexible Scheduling
EOY Retention Bonus

About the Role:

As a Cook within our hotel restaurant, you will play a vital role in delivering exceptional culinary experiences that enhance client and tenant satisfaction. Your primary focus will be on preparing high-quality meals that meet established standards of taste, presentation, and safety. You will collaborate closely with kitchen staff and management to ensure efficient food production and timely service. This role requires maintaining a clean and organized kitchen environment while adhering to health and safety regulations. Ultimately, your work will contribute to creating a welcoming atmosphere that supports the overall reputation and success of the properties served.

Minimum Qualifications:

Proven experience in food preparation and cooking in a professional kitchen environment.
Ability to read and speak English fluently to understand recipes, safety instructions, and communicate effectively with team members.
Demonstrated manual dexterity and physical stamina to perform kitchen tasks efficiently.
Capability to stand for extended periods and safely climb stairs as part of daily duties.

Preferred Qualifications:

Experience working under the supervision of a Head Chef or in a similar culinary leadership role.
Knowledge of food production processes specific to hospitality services within real estate or rental properties.
Certification in food safety and sanitation.
Familiarity with inventory management and kitchen equipment maintenance.

Responsibilities:

Prepare and cook a variety of dishes according to standardized recipes and client preferences.
Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and utensils.
Assist the Head Chef in menu planning, inventory management, and food ordering as needed.
Ensure compliance with all food safety and sanitation guidelines during food preparation and service.
Stand for extended periods and perform physical tasks such as climbing stairs and manual handling of kitchen equipment.

Skills:

The required skills such as food preparation and production are essential for creating consistent, high-quality meals that meet client expectations. Proficiency in English enables clear communication with kitchen staff and management, ensuring smooth operations and adherence to safety protocols. Manual dexterity is critical for handling kitchen tools and ingredients precisely and safely. Physical endurance, including the ability to stand for long periods and climb stairs, supports the demanding nature of kitchen work. Preferred skills like experience with a Head Chef and knowledge of food safety enhance your ability to contribute to menu development and maintain a hygienic kitchen environment.

Quick Apply

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Chefs and Head Cooks jobs in Madison, WI

Cook

Line Cook

Prep Cook for Catering Company

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