Top 562 Food Service Managers Jobs in Madison, WI

Dining Room Manager
The Madison Club —Madison, WI
- $55,000 - $60,000 a year
- Email
- Bar
- Mid-level
- Recruiting
- Paid training
- Health insurance
Quick Apply
4d
Preschool Chef
Goddard School of Waunakee —Waunakee, WI
- $16.50 - $19.00 an hour
- Full-time
- 18 years or older
- Current TB test
- Administrative experience
Quick Apply
Lead Chef
Mickies Dairy Bar —Madison, WI
- $22 - $28 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
Quick Apply
5d
Kitchen Manager
Kwik Trip —Sauk City, WI
- $47,000 - $53,000 a year
- Overtime
- Merchandising
- Mid-level
- 3 years
- Profit sharing
- Paid training
Quick Apply
Shift Supervisor
Starbucks —Middleton, WI
- $19.37 - $21.99 an hour
- Part-time
- Background check
- Merchandising
- Mid-level
- Paid parental leave
- Disability insurance
Quick Apply
Restaurant General Manager- Madison Cantina- 3004063
Flynn Taco Bell —Madison, WI
- $58,000 - $68,000 a year
- Full-time
- Restaurant management
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
8d
Culinary Coordinator - Legacy of Deforest
Park Vista Senior Housing Management, LLC —DeForest, WI
- $21.00 - $31.50 an hour
- Full-time
- Mid-level
- Team management
- Kitchen
- Disability insurance
- Health insurance
21h
Manager(Current,or,previous,Culver's,management,Experience,required)
Culver's —Cross Plains, WI
- Part-time
- No education required
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
General Manager
Chipotle —Madison, WI
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
7d
Assistant Restaurant Manager
SSP —Madison, WI
- $55,000 - $60,000 a year
- Full-time
- Microsoft Outlook
- Computer literacy
- Merchandising
- Dental insurance
- Paid time off
Manager, Catering
SpartanNash Associates, LLC —Madison, WI
- Full-time
- Microsoft Excel
- Up to 50% travel
- Customer service
Food Service Supervisor
University of Wisconsin–Madison —Madison, WI
- From $22.50 an hour
- 8 hour shift
- ServSafe
- English
- Mid-level
- Referral program
- Retirement plan
9d
Assistant Manager - Restaurant
Prairie House Food & Spirits —Prairie du Sac, WI
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Paid training
- Employee discount
Quick Apply
General Manager - Restaurant
1855 —Cottage Grove, WI
- Up to $90,000 a year
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant Store Manager
Domino's Pizza Restaraunts —Madison, WI
- $35,000 - $45,000 a year
- Part-time
- Mid-level
- Team management
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs
GREEK HOUSE CHEFS INC —Madison, WI
- $36 - $38 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
General Manager
Burrachos LLC —Sun Prairie, WI
- $67,000 - $75,000 a year
- Weekends as needed
- Clean driving record
- Sales
- Fast casual restaurant
- Paid holidays
- Disability insurance
Quick Apply
8d
Head Chef
Upper Crust Food Service —Madison, WI
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Shift Lead
Burrachos LLC —Sun Prairie, WI
- From $20 an hour
- 18 years or older
- Clean driving record
- Fast casual restaurant
- Flexible schedule
- Food provided
Quick Apply
Shift Leader
Insomnia Cookies —Madison, WI
- Part-time
- 18 years or older
- Bakery
- Mentoring
Quick Apply

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Food Service Managers jobs near Madison, WI

Dining Room Manager

The Madison Club -
Madison, WI

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
4 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Fine dining experience

Full Job Description

THE MADISON CLUB
Madison, Wisconsin

Dining Room Manager

The Madison Club is seeking an experienced and service-driven Dining Room Manager to lead the daily operations of the Club’s Members’ Floor dining room and bar/lounge. This hands-on leadership role is responsible for delivering exceptional hospitality and ensuring the highest standards of service within a refined private club environment.

The Dining Room Manager will maintain a visible presence on the dining floor, lead and develop a professional service team, and work closely with culinary leadership to ensure a seamless and memorable dining experience for Members and their guests. This position plays an important role in fostering meaningful Member relationships and maintaining the Club’s tradition of excellence in hospitality.

Key Responsibilities

Lead the daily operations of a la carte dining room and bar/lounge with a strong on-the-floor presence
Uphold the highest standards of fine dining service, hospitality, presentation, and professionalism
Build strong relationships with members and ensure a personalized dining experience
Recruit, train, schedule, and develop a polished, service-focused dining and bar team
Conduct pre-shift meetings and provide ongoing training in service standards and hospitality
Work closely with the Executive Chef and Sous Chef to coordinate service execution and support Member dining programs
Oversee reservations, staffing levels, and service flow to ensure operational efficiency for all meal periods
Monitor labor scheduling and assist with departmental budgeting and cost control
Prepare accurate reports associated with dining room activities
Plan and execute special themed Club a la carte dinners throughout the year
Maintain the appearance, organization, and readiness of the dining room and bar areas
Address member feedback promptly and professionally to ensure satisfaction

The ideal candidate is a hands-on, service-focused hospitality professional who values relationship-driven service, consistency, and long-term excellence in a member-focused environment. The Madison Club offers a competitive compensation package, excellent benefits, and the opportunity to be part of a respected private club committed to exceptional service and hospitality.

To apply, please send a brief introduction and resume to [email protected].

Pay: $55,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

Have you managed a dining room or front-of-house staff of 5 or more people?
What attracts you to working in a private club versus a traditional restaurant?
Are you available to work days, evenings and weekends, including holidays?

Experience:

Fine dining: 3 years (Preferred)

Ability to Relocate:

Madison, WI 53703: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

Food Service Managers jobs in Madison, WI

Dining Room Manager

Preschool Chef

Lead Chef

Kitchen Manager

Shift Supervisor

Restaurant General Manager- Madison Cantina- 3004063

Culinary Coordinator - Legacy of Deforest

Manager(Current,or,previous,Culver's,management,Experience,required)

General Manager

Assistant Restaurant Manager

Manager, Catering

Food Service Supervisor

Assistant Manager - Restaurant

General Manager - Restaurant

Assistant Store Manager

EXECUTIVE CHEF 2- University of Wisconsin Greek House Chefs

General Manager

Head Chef

Shift Lead

Shift Leader

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