Top 521 Food Service Managers Jobs in Madison, WI

Restaurant General Manager
The Statehouse Restaurant at The Edgewater Hotel —Madison, WI
- $85,000 - $95,000 a year
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager
Topgolf —Madison, WI
- From $21.75 an hour
- Full-time
- Background check
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
9d
Catering Event Lead - PT
Blue Plate Catering —Madison, WI
- $250 - $500 a day
- Part-time
- Background check
- Management
- Customer service
- Flexible schedule
- Referral program
Quick Apply
General Manager
Red Sushi —Madison, WI
- $75,000 - $85,000 a year
- Full-time
- Sales
- 3 years
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Shift Leader/Manager
Jersey Mike's Subs —Madison, WI
- From $20.38 an hour
- Part-time
- Customer service
- Restaurant management
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Experienced Sous Chef --- The Statehouse
The Lakeview Management Company -- Duluth —Madison, WI
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- 6 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
3d
Bar Manager --- Sports Bar
Confidential —Fitchburg, WI
- $55,000 - $65,000 a year
- Full-time
- Bar
- Inventory management
- Customer service
- Paid time off
- 401(k) matching
Quick Apply
Assistant General Manager
Pizza Ranch —Sun Prairie, WI
- $48,000 - $55,000 a year
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply
1d
Assistant Kitchen Manager - Middleton/Wauankee Area
Kwik Trip —Middleton, WI
- $18.00 - $23.79 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
9d
Food & Beverage Manager
Goodwin Recruiting —Madison, WI
- $75,000 - $85,000 a year
- Mid-level
- 3 years
- Hotel
- Free parking
- Relocation assistance
Quick Apply
Assistant General Manager
Border Foods LLC —Lake Mills, WI
- $14 - $35 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Starbucks Shift Supervisor
Starbucks —Sun Prairie, WI
- $19.37 - $21.99 an hour
- Weekends as needed
- Customer service
- Mid-level
- Team management
- Paid training
- Paid parental leave
Quick Apply
5h
DIRECTOR OF CONCESSIONS
Levy Sector —Madison, WI
- $70,000 - $86,000 a year
- Weekends as needed
- Background check
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
CATERING MANAGER - MADISON, WI
Eurest —Madison, WI
- $55,000 - $65,000 a year
- Full-time
- Microsoft Outlook
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Food & Beverage Director
Schulte Companies —Madison, WI
- $65,000 - $70,000 a year
- Background check
- Bar
- Sales
- Paid parental leave
- Paid holidays
Quick Apply
Dining Services Manager
Brookdale Senior Living Inc. —Madison, WI
- $21.97 - $27.47 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Banquet Operations Manager
The Madison Concourse Hotel —Madison, WI
- $65,000 - $75,000 a year
- Evenings as needed
- Background check
- Inventory management
- Pass drug screening
- Free parking
- Disability insurance
Quick Apply
10d
General Manager
Qdoba - Roaring Fork —Madison, WI
- Up to $70,000 a year
- Weekends as needed
- Hospitality
- Sales
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Food Service Manager-10 Month Position
QUEST FOOD MANAGEMENT SERVICES LLC —Madison, WI
- $55,000 a year
- Full-time
- ServSafe
- Mid-level
- Analysis skills
Quick Apply
Kitchen Manager
Kwik Trip —Madison, WI
- $18.33 - $26.58 an hour
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply

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Restaurant General Manager

The Statehouse Restaurant at The Edgewater Hotel
Madison, WI

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Teamwork
Budget control
Coaching
Staff scheduling
Team scheduling
Performance management
Team development
Bachelor's degree
Attention to detail
Profit & Loss statement
Managing food service teams
Profit and loss analysis
Team motivation (leadership skill)
General management
Team building

Full Job Description

Job Overview
The Statehouse team delivers exceptional culinary and service experiences while building connections with our guests and community. As the leader of this flagship outlet, the Statehouse General Manager plays a vital role in upholding service excellence, maintaining financial health, and creating a supportive, team-driven culture. By mentoring staff, overseeing operations, and ensuring seamless guest experiences, the GM contributes to the restaurant’s reputation as one of Madison’s premier dining destinations.

Essential Job Functions

Direct and oversee all operations of The Statehouse, Augie’s Tavern, and In-Room Dining.
Lead, coach, and mentor staff while fostering a culture of teamwork, accountability, and guest focus.
Conduct daily pre-shift meetings to communicate goals, service standards, and updates.
Partner with the Director of Food & Beverage and Executive Chef on menu development, wine, and cocktail programs.
Contribute to long-term strategy through financial reviews, labor management, and productivity analysis.
Ensure smooth daily operations and prompt, high-quality service.
Monitor guest satisfaction, resolve complaints, and cultivate relationships with repeat patrons.
Promote and model “spotlight” behaviors: anticipating needs, personalizing service, and exceeding expectations.
Step into service roles (host, busser, runner, server) when volume or absences require.
Oversee payroll reporting, scheduling, and tip distribution.
Monitor inventory levels, equipment condition, and cleanliness standards.
Drive profitability through cost control and upselling techniques.
Ensure compliance with liquor laws, food safety standards, and The Edgewater’s policies.
Partner with Human Resources on recruiting, hiring, onboarding, and performance management.
Maintain staffing levels to meet service standards and seasonal volume.
Hold team members accountable for service, grooming, and uniform standards.
Lead health and safety practices, ensuring a safe work environment for staff and guests.

Qualifications

Bachelor’s degree in Hospitality, Restaurant Management, or equivalent experience.
Minimum 2+ years of restaurant leadership/management experience, preferably in upscale dining.
Strong leadership skills with the ability to motivate, coach, and develop teams.
Excellent communication and interpersonal skills with a team-oriented mindset.
Ability to handle multiple priorities while maintaining attention to detail.
Financial acumen, including knowledge of P&L statements, labor controls, and scheduling.
Food Manager Certification (preferred).
Previous hotel food & beverage experience (preferred).
Ability to lift/move up to 50 pounds.
Flexibility to work long hours, nights, weekends, and holidays.

Pay: $85,000.00 - $95,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Relocation assistance
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

Food Service Managers jobs in Madison, WI

Restaurant General Manager

Kitchen Manager

Catering Event Lead - PT

General Manager

Shift Leader/Manager

Experienced Sous Chef --- The Statehouse

Bar Manager --- Sports Bar

Assistant General Manager

Assistant Kitchen Manager - Middleton/Wauankee Area

Food & Beverage Manager

Assistant General Manager

Starbucks Shift Supervisor

DIRECTOR OF CONCESSIONS

CATERING MANAGER - MADISON, WI

Food & Beverage Director

Dining Services Manager

Banquet Operations Manager

General Manager

Food Service Manager-10 Month Position

Kitchen Manager

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