Salary Range:$15.00 To $19.00 Hourly
Job Classification: Part-Time/variable hour and Full-Time positions are available
Benefits Eligibility: Full-Time~ Eligible. Part-Time~ Not Eligible.
Reports To: Restaurant’s Executive Chef and/or Kitchen Lead
Work Schedule: Varied, flexible, evenings and weekends required. Full-Time positions work 35-40 hours per week. Part-Time positions hours are based on availability.
Summary of Role:
- Line Cooks work throughout a lunch or dinner service to properly and efficiently prepare all dishes ordered. This is done while professionally communicating with colleagues, maintaining station cleanliness, and following food safety practices.
- Dishwashers are vital members of our kitchen team who ensure the cleanliness and organization of all tableware, pots, pans, cooking and food prep tools, etc. Dishwashers perform physically demanding work in a hot, humid work environment.
What’s in it for you (Full-Time Role):
Hourly pay rate between $15-$19 per hour based on skill set or experience
Health and Dental Insurance offered with company share
Holiday Pay for company observed holidays
Life Insurance
Eligible for Length of Service Pay Increase Program
Eligible for Referral Bonus Program
30% Discount at all company locations
Mentor-guided career & personal development opportunity, via our 1-1 program
Food & beverage training from industry experts
Potential access to industry certifications
Company sponsored gatherings and events
What’s in it for you (Part-Time Role):
Position pay rate range between $15-$19 per hour based on experience.
Flexible work schedule
Eligible for Length of Service Pay Increase Program
Eligible for Referral Bonus Program
30% discount at all company locations
Company observed holidays off work
Food & beverage training from industry experts
Mentor-guided career & personal development opportunity, via our 1-1 program
Opportunity for career advancement within our company
Company sponsored gatherings and events
Key Responsibilities, Cook:
Follow food safety and cleanliness procedures at all times
Keep your assigned station and equipment clean, sanitized and orderly during your shift
Safely operate your assigned station and equipment; report any functional or mechanical problems to a manager immediately
Execute daily food prep in an accurate & timely manner according to recipes and direction
Set up and stock assigned line station accurately and efficiently
Remain in your station preparing all food ordered throughout assigned shift
Constant attention to food quality, preparation quality, and plate presentation.
Maintain ticket time consistency
Communicate professionally & efficiently with colleagues
Perform all side duties and cleaning duties as assigned
Perform additional duties related to kitchen operations as assigned by managers
What we need from you, Cook:
1-2 years of previous high-volume restaurant kitchen experience preferred
Ability and willingness to move quickly, efficiently and safely through the kitchen
Strong work ethic to execute demanding physical and mental work under pressure
Positive attitude that remains consistent under pressure
Physical Demands:
Ability to be on your feet & standing up to 8 hours
Ability to reach & lift above the head as needed
Ability to lift, carry and move items up to 60 lbs
Ability to squat, bend, and twist your body as needed
Ability to function in a work environment that is hot, loud, in tight spaces with colleagues, contains wet and slippery surfaces
Ability to work near and interact with hot cooking surfaces and equipment including but not limited to the grill, gas burners, fryers, ovens, toasters, etc.
Pay: $15.00 - $19.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
Work Location: In person
