Top 1320 Food Service Managers Jobs in Memphis, TN

Assistant Restaurant Manager - Local Lime
Local Lime - Germantown —Germantown, TN
- $52,000 - $56,000 a year
- Extended hours
- Spanish
- Customer service
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Dining Room Manager
Heritage at Irene Woods —Memphis, TN
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Dining Director
The Arbor Company —Memphis, TN
- $110,000 - $120,000 a year
- Full-time
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
6d
Manager - Hospitality Services (Retail)
St. Jude Children's Research Hospital —Memphis, TN
- $65,520 - $114,400 a year
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Presentation skills
Manager Hospitality Services (Chef)
St. Jude Children's Research Hospital —Memphis, TN
- $65,520 - $114,400 a year
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Presentation skills
Assistant Manager
Great American Cookie —Memphis, TN
- $350,000 - $1,000,000 a year
- Full-time
- Mid-level
- Bakery
- Team management
Quick Apply
Food & Beverage Supervisor
The Central Station Memphis —Memphis, TN
- $25 an hour
- Full-time
- English
- Mid-level
- Hotel
Quick Apply
General Manager 4 - Food
Sodexo —Memphis, TN
- $74,290 - $96,140 a year
- Full-time
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
13d
Supervisor Food Service
St. Jude Children's Research Hospital —Memphis, TN
- $24 - $42 an hour
- Full-time
- Research
- Mid-level
- 3 years
Food & Beverage Manager
Summit Management Corporation —Memphis, TN
- $65,000 - $75,000 a year
- Full-time
- Bar
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
14d
Cul Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Memphis, TN
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Director of Food & Beverage
The University Club Of Memphis —Memphis, TN
- $70,000 - $90,000 a year
- Weekends as needed
- Bar
- 5 years
- University
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Memphis, TN
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Food Service Director
Culinary Services Group —Southaven, MS
- $77,000 - $82,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
RETAIL FOOD SERVICE MANAGER - UNIVERSITY OF MEMPHIS
Chartwells HE —Memphis, TN
- $80,000 - $90,000 a year
- Full-time
- Background check
- Computer literacy
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Leadership - Front of House / 5am - 2pm shift
Chick-fil-A | Poplar Avenue —Memphis, TN
- $50,000 - $60,000 a year
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
- Health insurance
Quick Apply
Front of House Manager – Full Service
Rio Lobo Cantina —Germantown, TN
- Full-time
- Bar
- Mid-level
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Store Manager
Panda Restaurant Group —Memphis, TN
- $24.48 - $27.48 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Executive Chef 2
Sodexo —Memphis, TN
- $64,600 - $83,600 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
13d
Leadership - Back of House (Kitchen) / 2pm - 11pm shift
Chick-fil-A | Poplar Avenue —Memphis, TN
- Up to $23 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply

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Food Service Managers jobs near Memphis, TN

Assistant Restaurant Manager - Local Lime

Local Lime - Germantown
Germantown, TN

Quick Apply

Job Details

Full-time
$52,000 - $56,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Customer service
Restaurant management
High school diploma or GED
Driver's License
Organizational skills
Food safety
Cash handling
Restaurant experience
Food service management

Full Job Description

Located in the beloved Shops at Saddle Creek, Local Lime | Germantown is an oasis of bold flavor, original recipes, and delicious cocktails and tequila selections. An independent restaurant, Local Lime offers beautiful takes on coastal Cali-Mex fare with freshness and classic culinary cooking methods as a top priority. Be sure to follow our social channels for seasonal specials, rotating cocktail selections, special events, and unique pop-ups!

Managers play a key role in successful and efficient day to day operations. They are directly responsible for upholding all company standards by overseeing and managing employee productivity. A manager keeps operations moving and ensures all logs and line checks are completed daily. Managers are expected to be fluent and well-versed in front of house and back of house operations. Management is responsible for continual growth and support in all departments, including in training, developing, and motivating their peers and teammates. A manager is observant and self motivated. This is a critical leadership role. A manager should set an example for the team, through constant servant leadership and leading by example.

MAJOR RESPONSIBILITIES/ACTIVITIES

Will work rotating open/mid/closing shifts, handling both FOH and BOH daily duties
Checkouts, table touches, line checks, and proper cash/safe handling procedures
Supervision of FOH/BOH team members to ensure the daily schedule and labor goals are achieved
Complete line checks and all necessary opening/closing systems
Demonstrates exceptional knowledge and the ability to train peers and team members on drink and beverage options, specials, menu items, dietary ingredients, allergens, etc.
Performs table touches throughout shift, ensuring proper steps of service, flow of shift, & quality/consistency of food
Handles guest complaints or inquiries, arbitrary disputes, or solving grievances.
Leads FOH/BOH huddles as well as any other management positions as needed.
Performs additional reasonable requests or responsibilities by the manager on duty or owners at any time.
Be available to fill in multiple roles as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager on duty.
Adhere to uniform, grooming, and appearance standards consistently
Greet all guests, employees, managers, and administrative staff warmly with an appropriate greeting.

MINIMUM REQUIREMENTS

Two years restaurant experience required
Professional communication skills are required
Ability to take direction, work in a team environment, and work calmly, positively, and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Must be able to work nights, weekends, and holidays
Must be able to speak, read, and understand basic cooking directions

WORKING CONDITIONS

Generally in an indoor setting
Moderate computer use
Varying schedule to include evenings, holidays, and extended hours as business dictates
While performing the duties of this job, the employee is frequently exposed to heat/cold from the environment
The noise level in the work environment is usually moderate to loud
Will work near moving or mechanical parts
May work near toxic/caustic chemicals and with fumes or airborne particles

Job Type: Full-time

Pay: $52,000.00 - $56,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

What does hospitality mean to you?

Experience:

Restaurant : 2 years (Required)

Language:

English and/or Spanish (Required)

Ability to Commute:

Germantown, TN 38183 (Required)

Work Location: In person

Quick Apply

Refine Your Search

Food Service Managers jobs in Memphis, TN

Assistant Restaurant Manager - Local Lime

Dining Room Manager

Dining Director

Manager - Hospitality Services (Retail)

Manager Hospitality Services (Chef)

Assistant Manager

Food & Beverage Supervisor

General Manager 4 - Food

Supervisor Food Service

Food & Beverage Manager

Cul Director

Director of Food & Beverage

Restaurant Operations Management

Food Service Director

RETAIL FOOD SERVICE MANAGER - UNIVERSITY OF MEMPHIS

Leadership - Front of House / 5am - 2pm shift

Front of House Manager – Full Service

Store Manager

Executive Chef 2

Leadership - Back of House (Kitchen) / 2pm - 11pm shift

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