Top 320 Food Service Managers Jobs in Michigan City, IN

Food Service Manager
Michigan City Area Schools —Michigan City, IN
- From $20.79 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- On-the-job training
Kitchen Manager
Drift on Pine —La Porte, IN
- $50,000 - $60,000 a year
- Weekends as needed
- Spanish
- Inventory management
- ServSafe
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
The Stray Dog Bar & Grill —New Buffalo, MI
- Part-time
- Ability to walk for extended periods
- Pass drug screening
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Restaurant Floor Manager
The Stray Dog Bar & Grill —New Buffalo, MI
- $50,000 - $65,000 a year
- Part-time
- Pass drug screening
- Mid-level
- Recruiting
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager
Buffalo Wild Wings —Valparaiso, IN
- Full-time
- Bar
- Sales
- Customer service
- Health insurance
- Dental insurance
Quick Apply
13d
Shift Managers
Rally's —Michigan City, IN
- Extended hours
- Sales
- Basic math
- Team management
Quick Apply
Department Manager
McDonald’s —Michigan City, IN
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid holidays
- Disability insurance
Food Service Worker
Aramark —Westville, IN
- 18 years or older
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Restaurant Manager
Raising Cane's —Michigan City, IN
- $20.00 - $20.75 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Manager
Dunkin' —Michigan City, IN
- Full-time
- 18 years or older
- No education required
- English
Quick Apply
Assistant General Manager
Raising Cane's —Michigan City, IN
- From $55,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Shift Manager
McDonald’s —Michigan City, IN
- 18 years or older
- Inventory management
- Mid-level
- Paid holidays
- Disability insurance
General Manager
Checkers Drive-In Restaurants, Inc. —Michigan City, IN
- Extended hours
- Sales
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Shift Managers
Checkers Drive-In Restaurants, Inc. —Michigan City, IN
- Extended hours
- Sales
- Basic math
- Team management
Restaurant Managers
Buffalo Wild Wings —Michigan City, IN
- $46,000 - $60,000 a year
- Full-time
- Bar
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Farina's Supper Club —Michigan City, IN
- $60,000 - $75,000 a year
- Weekends as needed
- Inventory management
- 5 years
- Administrative experience
- Paid time off
Quick Apply
Restaurant Manager - Chili's Michigan City, IN & Surrounding Area
Chili's —Michigan City, IN
- $60,000 - $68,000 a year
- Casual dining restaurant
- Mid-level
10d
Food Service Coordinator
MSD of New Durham Township —Westville, IN
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Kitchen Manager
Redd Hospitality —Valparaiso, IN
- $85,000 - $100,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
F&B Shift Supervisor
Blue Chip Casino Hotel Spa —Michigan City, IN
- $43,888 - $70,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- 21 years or older
Quick Apply

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Food Service Managers jobs near Michigan City, IN

Food Service Manager

Michigan City Area Schools -
Michigan City, IN

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Job Details

Full-time
From $20.79 an hour

Benefits

On-the-job training

Qualifications

High school diploma or GED
Typing

Full Job Description

Summary:

The Food Service Manager is responsible for the supervision, training and management

of all food service operations at an individual school or multiple sites, including, but not

limited to, catering and summer food service. Provides hands on leadership, support and

guidance to ensure that food quality standards, inventory levels, food safety and HACCP

guidelines, and customer service expectations are met. Managers are expected to perform

all working duties including food preparation, serving, cashiering and clean up as needed.

Managers must maintain accurate records compliant with all local, state and federal

guidelines. Managers are responsible for staff scheduling and will perform other duties

as assigned.

Reports to: Director of Food Service

Performance Responsibilities

Program Accountability

Follows federal, state and local regulations. Communicates changes to
employees.
Prevents discrimination by protecting the identity of students receiving free and reduced price meal benefits.
Attends required meetings and participates in professional development.
Keeps accurate financial reports and records.
Follows procedures for cash handling and bank deposits.
Submits all required reports and records on time.
Performs annual performance evaluation of employees.
Provides on the job training and creates work/cleaning schedules for employees.
Promotes employee professional growth, efficiency, morale and teamwork.
Responsible for scheduling, training and administering corrective action
according to the MCCA negotiated contract.

Food Safety and Sanitation

Practices and enforces personal hygiene.
Practices and enforces department dress code.
Practices and enforces sanitation (HACCP) and safety standards throughout the operation including receiving, storage, food preparation, holding, cooling, service and reheating. Strictly practices and enforces time and temperature standards.
Responsible for the accurate completion of all HACCP logs.
Immediately reports equipment failure and prepares corrective action plan.
Maintains required ServSafe® certification.

Food Production

Ensures that planned menus are followed, with changes being approved according to procedures.
Directs the preparation of food assuring high quality taste, appearance and display.
Assigns duties and creates cleaning schedules.
Monitors and adjusts production to assure preparation of correct quantities.
Practices and enforces efficient production methods, including properly training employees on equipment operation and sanitation.
Continuously monitors and works to improve productivity.
Responsible for the accurate daily completion of production records.
Responsible for planning and placing approved food and beverage orders.
Verifies accuracy of deliveries and completes HACCP receiving logs.
Maintains inventory levels according to procedures and accurately completes a monthly physical inventory.

Customer Service

Responsible for operating serving lines with prompt, courteous and efficient service.
Displays food on serving lines in an attractive manner.
Serves and holds food at proper temperatures.
Ensures correct portioning tools are used.
Practices and ensures helpful and pleasant attitudes. Uses professional demeanor when dealing with conflict.
Plans promotions and marketing events to promote nutrition education.
Meets with students and staff for feedback, suggestions and preferences.
Positively promotes the child nutrition program and communicates well with parents, students, staff and the community.

Physical Requirements

PHYSICAL REQUIREMENTS:

The physical demands here are representative of those that the employee must meet to perform the essential duties and responsibilities of the position successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The position requires frequent changes in sitting, standing, and walking throughout the day. The employee may also need to do frequent bending and/or kneeling. The employee must frequently speak and hear, as well as utilize the telephone and computer. The position requires lifting and carrying up to 50 pounds, such as boxes of files or office supplies, at times, for short distances. This position requires prolonged periods of computer work, including data entry and keyboarding. Manual dexterity and the ability to use office equipment, including keyboards, printers, and copiers, are essential. Good vision, with or without correction, is required for reading documents and computer screens. The ability to communicate effectively, both verbally and in writing, is also a key component of the role.

Education Requirements

High school diploma or equivalent is required
ServSafe® and/or other approved food safety certification is required.

Salary: Starting at $20.79 per hour

Benefits: per Administrator and Staff Handbook

The Michigan City Area Schools does not discriminate on the basis of the Protected Classes of race, color, national origin, sex (including transgender status, sexual orientation and gender identity), disability, age, religion, military status, ancestry, or genetic information, which are classes protected by Federal and/or State law (collectively, "Protected Classes"). This includes the Corporation's employment opportunities, programs, and/or activities, or, if initially occurring off Corporation grounds or outside the Corporation's employment opportunities, programs and activities, affecting the Corporation's environment. For further information, clarification, or complaint, please contact the MCAS School Administration, 408 S. Carroll Avenue, Michigan City, Indiana 46360 at (219) 873-2000 for Title IX (gender equity related issues); or Special Education Director , 408 S. Carroll Avenue, Michigan City, Indiana 46360 at (219) 873-2000 for Section 504 (non-discrimination/disability issues and Americans with Disabilities). Any other information concerning the above policies may be obtained by contacting the Superintendent, Dr. Wendel McCollum, 408 S. Carroll Ave., Michigan City, Indiana 46360 at (219) 873-2000.

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Food Service Managers jobs in Michigan City, IN

Food Service Manager

Kitchen Manager

Kitchen Manager

Restaurant Floor Manager

Restaurant Manager

Shift Managers

Department Manager

Food Service Worker

Restaurant Manager

Restaurant Manager

Assistant General Manager

Shift Manager

General Manager

Shift Managers

Restaurant Managers

General Manager - Restaurant

Restaurant Manager - Chili's Michigan City, IN & Surrounding Area

Food Service Coordinator

Kitchen Manager

F&B Shift Supervisor

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