Top 20 Chefs and Head Cooks Jobs in Minneapolis, MN

PREP COOK
Levy Sector —Minneapolis, MN
- $20.40 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Back of House Team Member
Nokomis House - Opening Summer 2026! —Minneapolis, MN
- $17 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Entry level
- Paid training
- Paid time off
Quick Apply
1d
Cook
Star Bar & Bistro —Minneapolis, MN
- $18.50 - $22.00 an hour
- Part-time
- Hospitality
- English
- Ability to climb stairs
Quick Apply
Cook
Great Lakes Management Group —Minneapolis, MN
- $18.50 - $22.00 an hour
- Full-time
- Hospitality
- English
- Ability to climb stairs
Quick Apply
Head Cook
Taher, Inc —Fridley, MN
- $24 - $26 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
10d
Executive Chef
Puttery —Minneapolis, MN
- $65,000 - $85,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
Quick Apply
Line Cook
Roseville VFW Post 7555 —Roseville, MN
- $17 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- 401(k)
- Paid time off
Quick Apply
Line Cook
La Tapatia - Mexican Street Food —Minneapolis, MN
- $17 - $24 an hour
- Overtime
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Paid time off
- 401(k) matching
Quick Apply
13d
Cook
Taher, Inc —Saint Louis Park, MN
- $21 - $24 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
10d
COOK
Levy Sector —Saint Paul, MN
- $21.45 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
COOK-UNIVERSITY OF ST THOMAS
Levy Sector —Saint Paul, MN
- $18 an hour
- Part-time
- Background check
- University
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Buca Restaurants Pantry Cook
JACKMONT HOSPITALITY INC —Saint Paul, MN
- High school diploma or GED
- Organizational skills
- Communication skills
Head Chef/Kitchen Manager
Archdiocese of Saint Paul Minneapolis —Mahtomedi, MN
- Weekends as needed
- School experience
- CPR Certification
- ServSafe
Sushi Cook
CRAVE American Kitchen & Sushi Bar —Maple Grove, MN
- $18 - $24 an hour
- Part-time
- ServSafe
- Basic math
- English
- Employee discount
- Flexible schedule
Quick Apply
Line Cook - LaunchPad Golf
Shakopee Mdewakanton Sioux Community —Prior Lake, MN
- $18 - $21 an hour
- Weekends as needed
- Bar
- 21 years or older
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Line Cook
FOREST LAKE VFW POST 4210 —Forest Lake, MN
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- 401(k)
- Employee discount
Quick Apply
14d

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Slurping Turtle —Columbus, OH
ServSafe or Food Handler certification preferred (not required). Work collaboratively with the kitchen team to prepare for service.
$16 - $20 an hour
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PREP COOK
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
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PREP COOK

Levy Sector -
Minneapolis, MN

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Job Details

Part-time
$20.40 an hour

Benefits

Wellness program
Paid time off
Employee assistance program
Employee discount

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Food service customer order management
Food service health code compliance
Food service cleaning
Labeling
Safety regulations
Food portioning
Taste testing for quality control
Food safety sanitizing procedures
HACCP
Food & beverage production
Production documentation
Food preparation equipment operation
Entry level
Customer complaint resolution

Full Job Description

Position Title: PREP COOK

Pay Range: $20.40 to $20.40

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1539772.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

Obtains daily production schedule and preparation requirements from the Chef.
Prepares items on production sheets following established quantities and recipes.
Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
Completes all required documentation, reports, logs as required.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Takes orders from customer and prepare items requiring short preparation time.
Serves customers in an efficient and friendly manner.
Completes orders from steam tables and grill and serves customers at multiple stations.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy.
Follows HACCP guidelines to ensure quality and safety of food supply.
Resolves customer concerns.
Performs other duties as assigned.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

Instapay (early access to your wages) and high interest savings both through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

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Chefs and Head Cooks jobs in Minneapolis, MN

PREP COOK

Back of House Team Member

Cook

Cook

Head Cook

Executive Chef

Line Cook

Line Cook

Cook

COOK

COOK-UNIVERSITY OF ST THOMAS

Buca Restaurants Pantry Cook

Head Chef/Kitchen Manager

Sushi Cook

Line Cook - LaunchPad Golf

Line Cook

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