Top 9 Chefs and Head Cooks Jobs in New Haven, CT

Atticus Prep Cook
Atticus Market —New Haven, CT
- Weekends as needed
- Ability to lift 50 pounds
- Communication skills
- Entry level
Quick Apply
Line Cook
Cheshire Pizza & Ale —Cheshire, CT
- $20 - $25 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Supreme Seafood —Branford, CT
- $1,100 a week
- Full-time
- CPR Certification
- Microsoft Excel
- ServSafe
Quick Apply
Hospitality General Manager, Residential Operations - Berkeley Dining
Yale University —New Haven, CT
- $68,000 - $120,500 a year
- Full-time
- Background check
- Residential
- Analysis skills
Hospitality General Manager, Residential Operations - Pierson Dining
Yale University —New Haven, CT
- $68,000 - $120,500 a year
- Full-time
- Background check
- Residential
- Analysis skills
Head Cook
Foolproof Brewing Company —Bridgeport, CT
- $24 - $28 an hour
- Full-time
- Hospitality
- No experience needed
- Mid-level
Quick Apply
1d
Line Cook
Swift Fresh Market —Fairfield, CT
- $17 - $19 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Cook
SLHG Services LLC —Southbury, CT
- English
- Ability to stand for extended periods
- Communication skills
Quick Apply
Line Cook
Pizza Lyfe Llc —Westport, CT
- $15 - $22 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply

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Atticus Prep Cook

Atticus Market -
New Haven, CT

Quick Apply

Job Details

Qualifications

Food and beverage product quality management
Nutrition
Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Vegetable preparation
Food service cleaning
Labeling
Put-away
Food order assembly
Produce
Shelf stocking
Food service inventory management
Food safety sanitizing procedures
Plating
Basic knife skills
Food ordering
Chopping vegetables
Quality control experience within food and beverage industry
Cross-functional collaboration
Mise en place
Communication skills
Kitchen stations
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Job summary

The cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. This includes the daily production of the assigned food items as dictated by the scheduled shift and by the supervisor, ensuring that food quality and operations are consistent with our culture, and high quality products. The prep cook assists their co-workers and management where they are needed while consistently maintaining our high food standards and quick service. The prep cook is expected to perform the jobs of food preparation, quality control, food plating, sanitation, and station maintenance.

Requirements for the position

The café cook is expected to work part of their shift working in the service kitchen, part of their shift preparing the kitchen for service, part sanitation, and assisting your co-workers. This position requires dependability, physical activity, a sense of urgency, and the ability to perform multiple duties within the store. Our store is open daily, which requires morning, evening, weekend, and holiday availability.

Duties & Responsibilities

Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:

Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Filling the morning par of grab & go items to be sold out of the deli cases
Complete daily catering orders in the provided timeline

Restocking their station with prepped items for the following shift
Labeling and stocking all ingredients on easily accessible shelves
Washing, chopping and sorting ingredients like fruits, vegetables and meats
Completing the beginning steps in various dishes
Accurately follow a recipe

Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
Adhering to all relevant nutrition and sanitary regulations and standards
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Putting away food ingredients and paper good orders as they are received
Practices safe food handling and sanitation

Possess excellent work ethic skills and have the ability to move at a fast pace.

Prep Cook Preferred Qualifications:

Manual dexterity to operate cooking tools such as knives

Basic knife skills

Ability to expedite orders quickly and accurately

Respects co-workers and their unique contributions to our team
Detail Orientated
Experience in mass production
Have a positive can-do attitude
Professionalism in appearance as well as demeanor

Friendly personality
Strong team working and communication skills.
Ability to work in stressful, fast-paced environment.
Strong team working and communication skills.

Physical Requirements

Physical endurance to work long shifts in a busy environment.

Ability to stand 90% of the time

Ability to lift and carry 50 lbs.
Ability to work in stressful, fast-paced environment.

Availability

Flexibility to work shifts weekends and holidays

Reports directly to:

shift supervisor, kitchen lead

Quick Apply

Refine Your Search

Chefs and Head Cooks jobs in New Haven, CT

Atticus Prep Cook

Line Cook

Sous Chef

Hospitality General Manager, Residential Operations - Berkeley Dining

Hospitality General Manager, Residential Operations - Pierson Dining

Head Cook

Line Cook

Cook

Line Cook

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