Top 9 Chefs and Head Cooks Jobs in Norwich, CT

Line Cook
Three Belles Outfitters —Niantic, CT
- $20 - $24 an hour
- Email
- Culinary experience
- ServSafe
- Cooking
Quick Apply
4d
Exp. Sous Chef/Line Cook 2- years experience required
Evie's Cocktails & Comforts —Westerly, RI
- $22 - $26 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Paid time off
- Flexible schedule
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Line Cook
Dan's Place —West Greenwich, RI
- $18 - $22 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills

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Exp. Sous Chef/Line Cook 2- years experience required
Evie's Cocktails & Comforts —Westerly, RI
Engage with front-of-house staff to ensure seamless communication regarding menu items and special requests. Sous chef / line cook: 1 year (Preferred).
$22 - $26 an hour
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Prep Cook
Slurping Turtle —Columbus, OH
ServSafe or Food Handler certification preferred (not required). Work collaboratively with the kitchen team to prepare for service.
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Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
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Line Cook

Three Belles Outfitters
Niantic, CT

Quick Apply

Job Details

Full-time
$20 - $24 an hour
4 days ago

Qualifications

Grilling
Culinary experience
ServSafe
Food hygiene
Cooking
FIFO
Food preparation equipment operation

Full Job Description

The Opportunity:

We’re looking for a Line Cook who takes real pride in their work to be part of building it from the ground up.

Three Belles Outfitters Café is not a seasonal snack bar. It’s a genuine coastal dining destination: a broad American coastal menu, a curated beer and wine program, 30–50 indoor covers, and a patio on the water. We serve marina members, local Niantic diners, and guests coming off guided paddles and sunset cruises. The kitchen is new, the team is being assembled now, and the setting is one of the most beautiful on the Connecticut shore.

“Because life is better on the water. " We’ve believed that for twenty years.

The kitchen’s job is to make sure the food is worthy of where people are sitting.

What You’ll Do

Execute your station to the Head Chef’s standards on every plate, every service
Keep mise en place tight and your station clean throughout the shift
Support prep, breakdown, and receiving duties as part of the team
Execute catering for private events and experience pairings — post-paddle snacks, sunset drinks, event dinners for up to 50 guests
Adapt to a menu that evolves with the season and grows with the concept
Treat your colleagues with respect and contribute to a kitchen culture worth working in

What We’re Looking For

2+ years in a professional kitchen as a line cook or equivalent
Solid technique across sauté, grill, fry, braise, roast
Works clean and organised under service pressure
Strong on food safety, FIFO rotation, and proper storage
Reliable, punctual, coachable — the kitchen depends on everyone showing up ready
Clear verbal communication during service

Preferred (not required):

Experience with New England coastal ingredients and seasonal sourcing
Multi-station flexibility — small kitchen team means versatility matters
Catering or event experience (20–50 covers)
ServSafe or equivalent — required before first shift if not already held

What We Offer

$20–$24 per hour — above the Connecticut market average, commensurate with

experience

Year-round, full-time position — not a seasonal contract
A genuinely exceptional setting: waterfront kitchen on a protected cove, surrounded by the

Niantic River estuary and the Oswegatchie Hills

A Head Chef with a clear vision building a kitchen culture intentionally
Real room to grow as the restaurant scales through its opening season and into 2027
A small, close team — your work is visible and your development is personal

How to Apply

Send a brief note about your cooking background and your resume to:

[email protected]

Subject line: Line Cook — [Your Name]

If you have most of what we’re describing and believe you can grow into the rest, we want to hear from you.

Pay: $20.00 - $24.00 per hour

Work Location: In person

Quick Apply

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Chefs and Head Cooks jobs in Norwich, CT

Line Cook

Exp. Sous Chef/Line Cook 2- years experience required

Line Cook

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