Top 2216 Food Service Managers Jobs in Orlando, FL

Culinary Standards Manager
Disney Cruise Line —Celebration, FL
- 5 years
- Computer literacy
- Windows
Restaurant Managers
EAP Management Corp. —Orlando, FL
- $50,000 - $75,000 a year
- Full-time
- Mid-level
- Team management
- Quick service & fast food restaurant
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager - Seminole Science Charter
SLA Management —Lake Mary, FL
- $19 an hour
- Full-time
- Mid-level
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager I
Areas USA, Inc —Ocoee, FL
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Miller's Ale House —Orlando, FL
- $65,000 - $70,000 a year
- Nights as needed
- Background check
- Restaurant management
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
4d
General Manager 5 - Food
Sodexo —Sanford, FL
- $100,130 - $129,580 a year
- Full-time
- Acute care
- Hospital
- 5 years
- Paid holidays
- Health insurance
9d
Food Hall Manager
EM2HR —Orlando, FL
- $90,000 - $110,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- Health insurance
- Paid time off
Quick Apply
13d
General Manager
Chipotle —Orlando, FL
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Assistant Manager
Sickies Garage Burgers & Brews —Kissimmee, FL
- $60,000 - $80,000 a year
- Full-time
- Restaurant management
- Mid-level
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Sodexo —Winter Park, FL
- $25 - $28 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
10d
Cafe Retail Manager - Orlando, FL
Morrison Healthcare —Orlando, FL
- $75,000 - $80,000 a year
- Full-time
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Director of Dining Services - Orlando, FL
Morrison Healthcare —Orlando, FL
- $75,000 - $85,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Winter Park, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
General Manager
Sickies Garage Burgers & Brews —Orlando, FL
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
General Manager
Main Event Entertainment —Orlando, FL
- $91,348 - $107,468 a year
- Weekends as needed
- Analysis skills
- Continuous improvement
- Senior level
- Disability insurance
- Dental insurance
9d
Airport Lounge General Manager
Sodexo —Orlando, FL
- $74,290 - $96,140 a year
- Full-time
- Spanish
- Customer service
- 5 years
- Paid holidays
- Health insurance
Manager
Sickies Garage Burgers & Brews —Orlando, FL
- $55,000 - $75,000 a year
- Full-time
- Restaurant management
- Mid-level
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Operating Partner
PopStroke —Orlando, FL
- $90,000 - $105,000 a year
- 7 years
- Microsoft Outlook
- ServSafe
- Paid holidays
- Health insurance
Food Supervisor
Sodexo —Winter Park, FL
- $21 - $23 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Food Service Kitchen Managers
Maschio's Food Service —Winter Park, FL
- $18 - $19 an hour
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
6d

I want to receive the latest job alert for Food Service Managers in Orlando, FL

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

Food Service Managers jobs near Orlando, FL

Culinary Standards Manager

Disney Cruise Line -
Celebration, FL

Apply Now

Job Details

Qualifications

Menu design
Computer operation
Specialty dish recipe development
Quick service & fast food restaurant experience
Operational management
Workplace dispute resolution
Windows
Improving operational efficiency
Continuous improvement
Desktop applications
Computer skills
Business planning

Full Job Description

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.

As a Disney Cruise Line Culinary Standards Manager, and part of the shoreside culinary team, you will work on hands on menu development, recipe package creation and implementation including but not limited to Main Dining, a la Carte, Concierge Offerings, Marceline Market /Cabanas Food Court, Castaway Cay, Disney Lookout Cay, Groups & Functions and the Crew /Officer Offerings

This includes, recipe auditing, cost management and consistency for those areas on all current and future vessels.

This is a shoreside position based in Celebration, FL.

Please include a link to your portfolio on your resume or attach it.

Responsibilities:

Assist in development of all menu content
Consistently look for ways to create, renew, refresh to delight our guests with new products
Partner with all Disney Cruise Line Food and Beverage lines of business to see to open communication
Partner with food managers to achieve highest culinary standards and crew excellence by effective leadership, motivation, empowerment and communication
Owner of all Food and Beverage collateral from conception to delivery which includes ownership of print inventories
Participates in all succession planning and training plans for Culinary teams
Establish effective partnerships with other line of business by fostering teamwork among shipboard and shore teams
Partner with ships teams to see that all audits are being completed in a timely manner which will also include regular auditing of all procedures
Act as coach, mentor and adviser to culinary teams
Assist in leading direct reports to define, communicate and achieve specific goals in the areas of Guest Satisfaction, Crew Excellence, and operational and financial excellence and productivity
Lead and conduct onsite audits and lead trainings requiring need for travel/sailing

Basic Qualifications:

Minimum 5 years’ experience in an Executive Sous Chef role or higher
Experience in menu development and implementation
Experience within a la carte, banqueting, large volume operations and Quick Service
Ability to be flexible with work schedule which will include (but not limited to) shipboard implementations and audits
Demonstrate strong presentation, business planning skill, conflict resolution and organizational skills
Demonstrate computer proficiency within a Windows/Mac environment
Demonstrate a high level of cooking skills and knowledge
Demonstrate a high level of initiative, motivation, problem solving skills as well as continuous improvement skills
Ability to travel both domestically and internationally based on operational needs

#DCLPJ

The hiring range for this position in Celebration, FL is $83,000 to $111,200 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.

Apply Now

Refine Your Search

Food Service Managers jobs in Orlando, FL

Culinary Standards Manager

Restaurant Managers

Kitchen Manager - Seminole Science Charter

Restaurant Manager I

Restaurant Manager

General Manager 5 - Food

Food Hall Manager

General Manager

Assistant Manager

Culinary Supervisor

Cafe Retail Manager - Orlando, FL

Director of Dining Services - Orlando, FL

Restaurant Manager

General Manager

General Manager

Airport Lounge General Manager

Manager

Operating Partner

Food Supervisor

Food Service Kitchen Managers

I want to receive the latest job alert for Food Service Managers in Orlando, FL

Related Searches

Explore jobs in more locations

Responsibilities:

Job Seeker Tools

Employer Tools

Browse

Stay Connected