Top 51 Food Preparation Workers Jobs in Oxnard, CA

Food and Beverage General Manager (Complex)
Round One Entertainment, Inc. —Ventura, CA
- $66,560 - $74,880 a year
- Full-time
- Research
- 3 years
- Bachelor's degree
- Paid training
- Health insurance
Quick Apply
Prep Cook/Utility Worker
Patagonia —Ventura, CA
- $27 - $30 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
5d
Crew Team Member
McDonald’s —Oxnard, CA
- $20.00 - $21.75 an hour
- Weekends as needed
- Quick service & fast food restaurant
- 16+ years old
- Ability to stand for extended periods
- Health insurance
- Tuition reimbursement
Crew Member
1806 Wingstop —Thousand Oaks, CA
- $20 - $21 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
10d
Produce Associate
Sam's Club —Oxnard, CA
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
General Labor
Local Bounti —Oxnard, CA
- $16.50 an hour
- Seasonal
- Basic math
- English
- Forklift
- Commuter assistance
- Health savings account
Quick Apply
Server
Global Regency Senior Care Services LLC —Oxnard, CA
- $16.50 - $19.00 an hour
- Weekends as needed
- 18 years or older
- CPR Certification
- Current TB test
Quick Apply
Crew Member
0287 Carl's Jr —Agoura, CA
- $20.25 an hour
- Part-time
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
10d
Crew Member
1999 Wingstop —Simi Valley, CA
- $20 - $21 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Juice Barista Part Time
Product Connections —Oxnard, CA
- $16.90 an hour
- Part-time
- Writing skills
- Merchandising
- Ability to lift 50 pounds
Quick Apply
Sheriff's Jail Cook
Ventura County —Ventura, CA
- $27.53 - $40.53 an hour
- Weekends as needed
- Cooking
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
Server
Dave & Buster's —Thousand Oaks, CA
- $16.90 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
6d
Barista
Sodexo —Thousand Oaks, CA
- $20 an hour
- Online Application
- Inventory management
- Ability to walk for extended periods
- No high school diploma
- Paid holidays
- Health insurance
10h
Dietary Director
Global Regency Senior Care Services LLC —Oxnard, CA
- $80,000 - $85,000 a year
- Weekends as needed
- 18 years or older
- CPR Certification
- Current TB test
Quick Apply
Cook
CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA —Thousand Oaks, CA
- $20 an hour
- Part-time
- ServSafe
- Writing skills
- High school diploma or GED
Line Cook
Dave & Buster's —Thousand Oaks, CA
- $16.00 - $19.90 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Barista/Bar Back
Scofield Catering & Management Inc —Thousand Oaks, CA
- $17 - $20 an hour
- Full-time
- Inventory management
- Communication skills
- Entry level
Quick Apply
Food Hall General Manager
Round1 —Ventura, CA
- $66,560 - $74,880 a year
- Full-time
- Sales
- Research
- 3 years
- Paid training
- Health insurance
Quick Apply
Onyx Server Assistant
Four Seasons —Westlake Village, CA
- $17.71 an hour
- Part-time
- Writing skills
- No high school diploma
- English
- Tuition reimbursement
- 401(k) matching
21h
Teacher Assistant, Head Start
Community Action Commission of Santa Barbara County —Carpinteria, CA
- $18 - $19 an hour
- Full-time
- Bilingual
- Classroom
- Current TB test
- Paid holidays
- Health insurance
Quick Apply

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Food and Beverage General Manager (Complex)

Round One Entertainment, Inc. -
Ventura, CA

Quick Apply

Job Details

Full-time
$66,560 - $74,880 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Customer communication
Expense management
Team development
Bachelor's degree
Food and beverage industry expertise
Vendor communication
Managing food service teams
General management
Food service management
Hospitality management

Full Job Description

Now recruiting due to business expansion!

Join our rapidly expanding entertainment company as we introduce one of our newest projects, a Japanese Food Hall!

Overview:

The General Manager (GM) is responsible for leading the operations, profitability, team development, and guest satisfaction for a Japanese cuisine food hall comprising up to 14 unique stalls. The GM will ensure the entire food hall reflects exceptional quality, efficiency, cultural authenticity, and a seamless guest experience across diverse Japanese food concepts such as ramen, curry, yakitori, udon, and more. They will proactively lead the store to ensure achievement of business goals in revenues, expense, profitability, customer satisfaction, inventory shrinkage, and employee morale.

Essential Duties:

Lead daily and long-term food hall operations, ensuring alignment with sales, labor, and cost targets.
Drive food hall-wide revenue through effective implementation of promotions, guest experience strategies, and team accountability.
Audit department managers to ensure all stalls comply with health, safety, and operational standards.
Build cross-functional leadership by training managers, supervisors, and staff in customer service, Japanese food standards, and operational efficiency.
Oversee accurate preparation of reports: sales, COGS, labor, and inventory for corporate review.
Create managers’ monthly schedule & audit department schedules
Provide store operations and personnel budget plan to Executive Management for review and approval.
Prepare and present performance evaluations and counseling notices to direct reports.
Know and understand all store employee job responsibilities.
Performs special projects and other miscellaneous duties as assigned by DM, RDO, or Executive Management Team.
Monitor stall-level compliance with alcohol service laws, food safety, and labor regulations.
Regularly audit till management, transactions, refunds, and vendor-specific compliance.
Oversee implementation of corporate directives, brand guidelines, and standard operating procedures.
Handle escalated customer issues and support guest recovery with empathy and professionalism.

Human Resources:

Build a high-performing, diverse team that respects hospitality standards.
Lead onboarding and training for new managers and stall employees.
Conduct employee evaluations and maintain a strong culture of accountability.
Monitor store staffing on a daily basis to ensure each department is adequately staffed.

Auditing:

Audit refund and/or credits against itemized sales from previous day.
Audit cash drawers and transactions.
Audit and track special events.
Assist with creating Daily Audit Report with sales information and auditing discoveries for executive management.
Research problems discovered during audits.

Safety, Loss Prevention and Procedural Compliance:

Assist with administering IIPP procedures, Safety Program and procedures.
Assist with curbing internal and external theft.
Ensure satisfactory maintenance, appearance and condition of assigned facilities to
comply with security, safety and environmental codes and ordinances.
Enforce compliance with all local, state, federal regulations and company policy pertaining to safety and loss prevention.
Comply with all OSHA requirements.

Non-Essential Duties:

Contributes to improvement or more efficient and less expensive ways and means in store processes
Assists in the research and development of resources that create timely and efficient store workflow
Performs special projects and other miscellaneous duties as assigned by Executive Management
Assist with maintaining store IIPP and OSHA records
Maintains high ethical standards in the work place
Reports all irregular issues and problems to Executive Management for solution
Maintains good communication with all workers including outside contacts
Complies and maintains confidentiality of all company policies and procedures

Qualifications:

Bachelor's degree preferred but not required.
3+ years of general management experience in food halls, food courts, or Japanese restaurant environments.
Strong working knowledge of Japanese cuisine and food service practices.
Proven ability to manage multi-unit or multi-vendor teams.
Certified or willing to obtain local food manager and alcohol certifications.

Work Environment:

While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected. The noise level in the work environment is usually loud.

Physical Demands:

While performing the duties of this job, the employee is regularly required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces. The employee is required to stand and walk for extensive periods of time without breaks during busy times. In addition, the employee will need to be able to use their hands/fingers to handle and feel and reach with hands and arms. Lifting and/or moving up to 100lbs with assistance is required.

#R1HP

Pay: $66,560.00 - $74,880.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

Are you comfortable traveling for training for 3 to 4 weeks?
Do you have experience serving alcohol?

Work Location: In person

Quick Apply

Refine Your Search

Food Preparation Workers jobs in Oxnard, CA

Food and Beverage General Manager (Complex)

Prep Cook/Utility Worker

Crew Team Member

Crew Member

Produce Associate

General Labor

Server

Crew Member

Crew Member

Juice Barista Part Time

Sheriff's Jail Cook

Server

Barista

Dietary Director

Cook

Line Cook

Barista/Bar Back

Food Hall General Manager

Onyx Server Assistant

Teacher Assistant, Head Start

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