Top 2 Chefs and Head Cooks Jobs in Panama City, FL

Sous Chef
RI Beach LLC —Panama City Beach, FL
- $60,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Stir Fry Head Chef
Perseverance30a —Rosemary Beach, FL
- $60,000 a year
- Full-time
- Mid-level
- Recruiting
- Computer skills

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Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$18 - $24 an hour
Quick Apply
Line Cook
Carthago LLC —Columbus, OH
Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.
$19 an hour
Quick Apply

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Sous Chef

RI Beach LLC
Panama City Beach, FL

Quick Apply

Job Details

Full-time
$60,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Staff supervision
Team supervision
ServSafe
Spreadsheets
Managing kitchen staff
POS systems

Full Job Description

Job Overview:
The Sous Chef is responsible for assisting the Executive Chef in overseeing kitchen operations, including food preparation, cooking, and ensuring high standards of quality and hygiene. This role requires strong leadership, organizational, and culinary skills to help manage kitchen staff, maintain inventory, and contribute to the development of menus.

Job responsibilities

Staff Supervision:
Leading and training kitchen staff, assigning tasks, scheduling shifts, and ensuring all team members adhere to kitchen procedures and safety regulations

Food Preparation:
Actively cooking dishes alongside the line cooks, ensuring consistency in quality and presentation according to established recipes

Inventory Management:
Tracking food stock, ordering supplies, minimizing waste, and maintaining proper rotation of ingredients.

Menu Development:
Collaborating with the head chef to create new menu items, refine existing recipes, and ensure menu pricing is accurate

Kitchen Operations Management:
Overseeing the overall kitchen flow, coordinating stations, expediting orders, and managing kitchen cleanliness and sanitation

Kitchen Operations Management:
Overseeing the overall kitchen flow, coordinating stations, expediting orders, and managing kitchen cleanliness and sanitation

Compliance:
Ensuring adherence to all food safety regulations and standards

Qualifications:
3+ years in a kitchen leadership roll

Florida SafeServ certified

Be able to work nights and weekends as needed

Be able to lift 50 pounds regularly.

Special event experience is a plus

Must have a basic knowledge of BOH pos operation and Microsoft excel.

Salary will depend on Experience.

Additional benefits include competitive bonus plan, PTO and health/dental/vision plans available.

Quick Apply

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Chefs and Head Cooks jobs in Panama City, FL

Sous Chef

Stir Fry Head Chef

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