Top 2 Chefs and Head Cooks Jobs in Pensacola, FL

Line Cook
Four Seasons Catering & Eatery —Pensacola, FL
- $17 - $20 an hour
- Part-time
- Hospitality
- In-person
- Reliable transportation
Quick Apply
Kitchen (Pizza Cook, Grill Cook, Salad Cook, Prep Cook, Dish)
Mellow Mushroom Pensacola —Pensacola, FL
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods

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Line Cook

Four Seasons Catering & Eatery
Pensacola, FL

Quick Apply

Job Details

Part-time | Full-time
$17 - $20 an hour

Qualifications

Grilling
Pre-cooking preparation
Attention to detail
French cuisine
Kitchen stations
Food Handler Certification
Communication with kitchen staff

Full Job Description

Four Seasons Eatery & Catering is seeking an experienced, professional Line Cook to join our culinary team.

The ideal candidate has a strong work ethic, excellent knife skills, and a passion for producing high-quality food in a fast-paced kitchen environment. Basic knowledge of French cooking techniques is required, along with the ability to work closely with the Executive Chef and Sous Chef to execute menu items consistently and efficiently.

This position is ideal for a culinary professional looking to continue developing their skills while working alongside experienced chefs.

Responsibilities

Set up and stock stations with all necessary supplies
Prepare ingredients for service, including chopping vegetables, preparing sauces, and other prep work
Execute menu items according to established recipes and standards
Perform baking duties as assigned
Cook menu items in cooperation with the kitchen team
Follow instructions from the Executive Chef and Sous Chef
Maintain a clean, organized, and sanitary workstation
Properly store and rotate inventory
Ensure food is prepared and served in a timely manner
Assist with end-of-shift cleanup and food storage
Maintain a positive and professional attitude with coworkers and guests

Qualifications

Previous line cook experience in a professional kitchen required
Basic knowledge of French cooking techniques required
Knowledge of sauté, grill, and fry stations
Experience with meat and fish fabrication preferred
Excellent knife skills
Understanding of food safety, sanitation, and health department regulations
Current Food Handler Certification required
Culinary school graduates and culinary internship experience welcomed
Ability to work efficiently under pressure and as part of a team
Reliable transportation and strong attendance record

What We're Looking For

Strong attention to detail
Positive attitude and willingness to learn
Professional appearance and demeanor
Dependability and punctuality
Passion for quality food and hospitality

Application Requirements

Applicants must provide:

Resume
Cover Letter
At least three professional references from previous kitchen managers, chefs, supervisors, or employers
Contact information for all references provided

Important Application Instructions

After submitting your resume and cover letter via email, applicants must call the Head Chef at 850-602-5985 to introduce themselves and express their interest in the position.

Do NOT call before 2:00 PM.

Failure to follow this application instruction will result in immediate removal from consideration.

Only serious inquiries, please.

Four Seasons Eatery & Catering is an Equal Opportunity Employer and a Drug-Free Workplace.

Job Types: Full-time, Part-time

Pay: $17.00 - $20.00 per hour

Work Location: In person

Quick Apply

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Chefs and Head Cooks jobs in Pensacola, FL

Line Cook

Kitchen (Pizza Cook, Grill Cook, Salad Cook, Prep Cook, Dish)

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