Top 3009 Food Service Managers Jobs in Philadelphia, PA

General Manager - Food Service
Aramark —Philadelphia, PA
- Sales
- Hospital
- Analysis skills
Retail Food Service Manager
Aramark —Philadelphia, PA
- Sales
- Hospital
- ServSafe
Senior Concessions Manager - Philadelphia Zoo
Aramark —Philadelphia, PA
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
10d
System Retail Manager
Aramark —Philadelphia, PA
- Weekends as needed
- Hospital
- Merchandising
- Mid-level
10d
Catering & Premium Service Manager
Aramark —Philadelphia, PA
- Mid-level
- Supervising experience
- Bachelor's degree
6d
Food Service Director - Drexel University
Aramark —Philadelphia, PA
- Sales
- Merchandising
- Residential
Service Manager
Recipe Philly —Philadelphia, PA
- $90,000 a year
- Full-time
- Mid-level
- Supervising experience
- Recruiting
- Health insurance
- Paid time off
Quick Apply
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Philadelphia, PA
- $28.35 - $30.29 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
10h
Food Service Manager - Residential - Temple University
Aramark —Philadelphia, PA
- Mid-level
- Residential
- University
Food Service Manager - Patient Services
Aramark —Philadelphia, PA
- Mid-level
- Bachelor's degree
- Rehabilitation center
Traveling Food Service Manager
Aramark —Philadelphia, PA
- Weekends as needed
- Hospital
- ServSafe
- Mid-level
Sous Chef
Shannondell at Valley Forge —Norristown, PA
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Cheyney University
Thompson Hospitality Corporation —Cheyney, PA
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Restaurant Manager
PJW Restaurant Group —Newtown Square, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
5d
Restaurant Manager
PJW Restaurant Group —Wynnewood, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
5d
Banquet Manager
Little Horse Tavern at Cobbs Creek Golf Course —Philadelphia, PA
- $65,000 a year
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Mid-level
Quick Apply
Restaurant Manager
Applebee's —Havertown, PA
- $62,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Restaurant management
- Mid-level
- Paid training
- Disability insurance
Quick Apply
7d
Restaurant Manager
PJW Restaurant Group —Horsham, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager (AGM)
Paris Baguette of Newtown Square —Newtown Square, PA
- $19 - $21 an hour
- Part-time
- Background check
- ServSafe
- Customer service
- Employee discount
- Flexible schedule
Quick Apply
Food Services Supervisor
Montgomery County Pennsylvania —Eagleville, PA
- $23.17 - $30.89 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
7d

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General Manager - Food Service

Aramark -
Philadelphia, PA

Apply Now

Job Details

Qualifications

Nutrition
Contract documentation review
Contract review
Customer relationship building
Inpatient experience
Contract law compliance support
Sales
Team leadership
Operational management
Client rapport building
Contract interpretation
Employee relationship building
Contract performance monitoring
Acute care facility experience
Managing budgets in a finance role
Entrepreneurship
Hospitality industry experience
Customer engagement
Customer relationship management
Client management
Sales strategy
Healthcare financial management
Budget management in healthcare
Retail management

Full Job Description

Job Description

In this role, you will oversee all day to day operations in the Food & Nutrition Services Department at Thomas Jefferson University Hospital, located in Center City Philadelphia. Responsible for meeting operating and financial goals, client objectives, and customer needs as well as managing regulatory compliance and driving patient satisfaction scores. Position manages the patient feeding, retail and catering operations while ensuring quality food and service in a safe and sanitary environment. Our General Managers are capable operations managers who lead a team to provide excellent service to our clients. With knowledge of the client?s business, positive relationship building skills, financial savvy, and a focus on safety, our team makes a difference every day.

Job Responsibilities

? Delivers strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service, and drive patient and customer satisfaction.
? Ensures compliance to food safety, sanitation, and overall workplace safety standards.
? Interacts with Client Management and maintains effective client and customer relations at all levels of client organization, including conducting rounding. Identifies Aramark service expansion opportunities.
? Provides overall direction and manages performance for all Food Service Managers, Supervisors and front line employees, ensuring employee development, engagement and compliance with human resource related policies and standards, including conducting applicable rounding.
? Directs, staffs, and trains food service department regarding food presentation, quality, cost control, and cash handling.
? Develops operational component forecasts and is able to explain variances. Responsible for component's accounting functions.
? Ensures compliance with all contract obligations.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

In order to be prepared for this leadership role, qualified candidates will possess:

Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
Requiring previous experience leading the Food & Nutrition department within a large acute care hospital
Experience managing a union workforce is a plus
The ability to focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role.
Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff.
Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues.
Meaningful experience in service industry, contract services, or hospitality environment.
Proven ability leading through other managers.
Experience in creating and managing a department budget, financial controls and analysis.
Experience crafting product sales strategies and implementing operational programs and initiatives.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

Food Service Managers jobs in Philadelphia, PA

General Manager - Food Service

Retail Food Service Manager

Senior Concessions Manager - Philadelphia Zoo

System Retail Manager

Catering & Premium Service Manager

Food Service Director - Drexel University

Service Manager

Assistant Food and Beverage Operations Manager

Food Service Manager - Residential - Temple University

Food Service Manager - Patient Services

Traveling Food Service Manager

Sous Chef

Executive Chef - Cheyney University

Restaurant Manager

Restaurant Manager

Banquet Manager

Restaurant Manager

Restaurant Manager

Assistant General Manager (AGM)

Food Services Supervisor

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