Top 6 Butchers and Meat Cutters Jobs in Portland, ME

FT Meat Market Cutter
Hannaford —Yarmouth, ME
- $18.95 - $27.25 an hour
- Full-time
- 18 years or older
- Customer service
- US work authorization
- Disability insurance
- Health insurance
Quick Apply
FT Meat Seafood Lead
Hannaford —Yarmouth, ME
- $21.75 - $31.60 an hour
- Full-time
- 18 years or older
- Customer service
- Merchandising
- Disability insurance
- Health insurance
Quick Apply
FT Meat Market Cutter
Hannaford —Gray, ME
- $18.95 - $27.25 an hour
- Full-time
- 18 years or older
- Customer service
- US work authorization
- Disability insurance
- Health insurance
Quick Apply
Butcher - Twelve
Prentice Organization —Portland, ME
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Meat Cutter - Butcher Associate
Rusty Lantern Markets LLC —Kennebunk, ME
- $18 - $22 an hour
- Part-time
- Ability to lift 25 pounds
- Entry level
- Retail sales
- Store discount
- Paid holidays
Quick Apply

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Meat Cutter/Butcher
Bellawood Farm —Canal Winchester, OH
Proficiency in using knives and other cutting tools safely and effectively. Previous experience in food preparation or kitchen environments is preferred.
$15 - $19 an hour
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FT Meat Market Cutter

Hannaford -
Yarmouth, ME

Quick Apply

Job Details

Full-time
$18.95 - $27.25 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Bereavement leave
Life insurance

Qualifications

Customer communication
Customer service
Butchery
Cutting
Meat product rotation
Meat cutting
Meat packaging
Meat labeling
Food safety

Full Job Description

Category/Area of Expertise: Retail Operations
Job Requisition: 535581
Address: USA-ME-Yarmouth-756 Route #1
Store Code: Store 08188 Meat (5151902)

Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.

DUTIES AND RESPONSIBILITIES

Comply with all company policies, procedures, and government regulations.
Meet or exceed all applicable Management Planning guidelines
Treat all co-workers with fairness, dignity, and respect.
Develop product knowledge in all areas of the meat department including cooking procedures.
Make price changes and maintain correct price books and scales as directed.
Assist in special projects and perform other functions as assigned by supervisor.
Assist in training of other associates when assigned
Maintain a neat, well groomed personal appearance at all times; comply with company personal appearance policy.
Maintain solid communication in the department and throughout the organization.
Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
Observe and maintain company sanitation and food safety standards.
Perform all other duties as assigned.

QUALIFICATIONS

Good interpersonal skills and desire to work in a team environment.
Must meet minimum age requirements.
Effective customer service and communication skills.
Successful experience as a meat associate or previous meat cutting experience.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

Physical Requirements

Lift cases or packages of meat products weighing 1-40 lb. frequently and 100 lb. on occasion.
Meet established volume activity standards.
Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time.
Perform repetitive grasping, twisting, reaching and hand/arm motions as the product is identified, wrapped, priced and weighed.
Use hands continuously to feel objects, use tools and equipment to cut and prepare meat products.
Be able to handle a variety of substances associated with cleaning materials, packaging materials and meat products.
Frequent bending.

PREFERRED REQUIREMENTS

Perform the meat cutting functions once training is complete. This includes but is not limited to scraping and traying products, cubing steaks, grinding ground meats and cutting and processing meat according to Standard Practice Manual.
Perform meat associate responsibilities as directed.
Provide outstanding customer service. Communicate with and assist customers in selection of product.
Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice.
Stock the fresh, frozen, and self service cases using proper rotation procedures.
Receive any meat delivery, code, rotate, and put in appropriate storage area.
Wash, rinse and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting room, including disassembling and re-assembling equipment therein.
Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Salary range is between $ 18.95 - $27.25 Hrly

Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.

Expected hours: 40 per week

Benefits:

401(k)
401(k) matching
Bereavement leave
Dental insurance
Disability insurance
Employee assistance program
Health insurance
Life insurance
Opportunities for advancement
Paid time off
Parental leave
Tuition reimbursement
Vision insurance

Application Question(s):

This position has a minimum age requirement of 18. Do you meet this requirement?
What is your email address?
Have you applied in the past year?
Please briefly describe your professional meat cutting experience, including whether it was obtained in a retail grocery meat department, butcher shop, meat processing facility, restaurant, or other setting. Include specific examples of products you personally cut and prepared for sale.

Experience:

Meat cutting: 1 year (Required)
Butchery: 1 year (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

Butchers and Meat Cutters jobs in Portland, ME

FT Meat Market Cutter

FT Meat Seafood Lead

FT Meat Market Cutter

Butcher - Twelve

Meat Cutter - Butcher Associate

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