Top 6 Butchers and Meat Cutters Jobs in Portland, ME

FT Meat Seafood Lead
Hannaford —Yarmouth, ME
- $21.75 - $31.60 an hour
- Full-time
- 18 years or older
- Customer service
- Merchandising
- Disability insurance
- Health insurance
Quick Apply
FT Meat Market Cutter
Hannaford —Gray, ME
- $18.95 - $27.25 an hour
- Full-time
- 18 years or older
- Customer service
- US work authorization
- Disability insurance
- Health insurance
Quick Apply
Butcher - Twelve
Prentice Organization —Portland, ME
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Meat Cutter - Butcher Associate
Rusty Lantern Markets LLC —Kennebunk, ME
- $18 - $22 an hour
- Part-time
- Ability to lift 25 pounds
- Entry level
- Retail sales
- Store discount
- Paid holidays
Quick Apply

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FT Meat Seafood Lead
Hannaford —Brunswick, ME
Use their hands to continuously to feel objects, use tools and equipment to cut and prepare meat/seafood products. Ability to lead and direct others.
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FT Meat Seafood Lead

Hannaford -
Yarmouth, ME

Quick Apply

Job Details

Full-time
$21.75 - $31.60 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Bereavement leave
Life insurance

Qualifications

Computer operation
Customer communication
Customer service
Team leadership
Butchery
Cutting
Meat product rotation
Fish processing
Seafood
Meat cutting
Meat product production
Meat packaging
Meat labeling
Food safety
Delegation

Full Job Description

Category/Area of Expertise: Retail Operations
Job Requisition: 535579
Address: USA-ME-Yarmouth-756 Route #1
Store Code: Store 08188 Meat (5151902)

Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.

DUTIES AND RESPONSIBILITIES

In the absence of the department manager and the assistant department manager, lead the department operations in accordance with established department standard practices.
Comply with all company policies procedures and government regulations.
Utilize retail store systems that support job functions which include but not limited to: Management Planning, Scheduling, CAO and RF Unit.
Treat all co-workers with fairness, dignity, and respect.
Meet or exceed all applicable Management Planning guidelines.
Develop product knowledge in all areas of the meat/seafood department including cooking procedures.
Assist in training other associates when assigned.
Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.
Maintain solid communication in the department and throughout the organization.
Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
Observe and maintain company sanitation and food safety standards.
Perform all other duties as assigned.

QUALIFICATIONS

Ability to lead and direct others.
Meat Cutter experience preferred.
Effective communication, customer service and selling skills.
Effective interpersonal skills and desire to work in a team environment.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Must meet minimum age requirements to comply with company policy.

Physical Requirements

Ability to use computers and other communication systems required to perform the job functions.
Lift cases weighing 40 lbs. frequently and 100 lbs. on occasion
Meet established volume activity standards.
Stand or walk 100% of the time while working in temperatures of 45 degrees Fahrenheit the majority of the time.
Perform repetitive grasping, twisting, reaching, bending and hand/arm motions as the product is identified, wrapped, priced and weighed.
Use their hands to continuously to feel objects, use tools and equipment to cut and prepare meat/seafood products.
Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.

PREFERRED REQUIREMENTS

Role model outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customer's expectations.
Supervise performance of all duties and responsibilities of all meat and seafood associates as/when assigned by management.
Use good judgment in the delegation, assignment and follow-up required for the efficient performance in the department.
Greet and assist customers with locating and selecting products.
Perform meat, meat cutter and seafood associate responsibilities as directed.
Assist in effectively ordering and maintaining inventory control to maximize sales and limit shrink issues.
Responsible for the replenishment of merchandise paying careful attention to rotation of products according to prescribed standards.
Identify, wrap, price and weigh all meat department items in accordance with specified procedures outlined by standard practice
Maintain accurate, neat records of production, shrink, sales and inventory.
Make price changes and maintain correct prices in scales as directed.
Receive any meat and seafood delivery, rotate and put in appropriate storage area.
Wash, rinse and sanitize equipment in accordance with company guidelines.
Adhere to highest product quality standards to support our department strategy.
Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Salary range is between $ 21.75 - $31.60 Hrly

Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.

Expected hours: 40 per week

Benefits:

401(k)
401(k) matching
Bereavement leave
Dental insurance
Disability insurance
Employee assistance program
Health insurance
Life insurance
Opportunities for advancement
Parental leave
Vision insurance

Application Question(s):

This position has a minimum age requirement of 18. Do you meet this requirement?
What is your email address?
Have you applied in the past year?
Please briefly describe your professional meat cutting experience, including whether it was obtained in a retail grocery meat department, butcher shop, meat processing facility, restaurant, or other setting. Include specific examples of products you personally cut and prepared for sale.

Experience:

Meat cutting: 1 year (Required)
Butchery: 1 year (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

Butchers and Meat Cutters jobs in Portland, ME

FT Meat Seafood Lead

FT Meat Market Cutter

Butcher - Twelve

Meat Cutter - Butcher Associate

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