Top 9 Chefs and Head Cooks Jobs in Portland, ME

Cook (late-night shift, part-time)
Bowdoin College —Brunswick, ME
- $21 an hour
- Part-time
- Background check
- ServSafe
- Customer service
12d
Cook (part-time)
Bowdoin College —Brunswick, ME
- $21 an hour
- Part-time
- Background check
- ServSafe
- Customer service
12d
Prep Cook
Margaritas Mexican Restaurant —Brunswick, ME
- Up to $23 an hour
- Part-time
- High school diploma or GED
- In-person
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
Head Chef and Kitchen Manager
Supper Club Cocktail Lounge —Portland, ME
- $53,183.48 - $65,048.93 a year
- Full-time
- ServSafe
- Mentoring
- In-person
- Flexible schedule
- Food provided
Quick Apply
Prep Cook
The Friendly Toast —Portland, ME
- $20 - $23 an hour
- Part-time
- High school diploma or GED
- Experience equivalent to degree accepted
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Migis Hotel Group —Westbrook, ME
- $1,000 - $1,500 a week
- Full-time
- English
- Mid-level
- 3 years
Quick Apply
Line Cook
Maine Beer Company —Freeport, ME
- $20 - $22 an hour
- Part-time
- Entry level
- Kitchen
Sushi Cook
Mr. Tuna —Portland, ME
- $850 - $2,000 a week
- Full-time
- Quality control
- Fair chance
- In-person
- Paid training
- Health insurance
Quick Apply
12d
Cook / prep
Elevenses —Brunswick, ME
- $17 - $25 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
- Paid time off
- Employee discount
Quick Apply

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Kitchen Staff
Bom Dia Cafe —Portland, ME
Weekend availability is a must. Assembling and topping toasts & bagels. This position offers competitive pay @ $18/hr + tips.
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1d
Seeking Experienced Line Cook
Confidential —Yarmouth, ME
To qualify for the upper tier pay range you need to have strong scratch kitchen expertise, be available for all shifts and be willing to grow with us as we open…
$25 - $30 an hour
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Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
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Line Cook
Carthago LLC —Columbus, OH
Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.
$19 an hour
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Cook (late-night shift, part-time)

Bowdoin College -
Brunswick, ME

Apply Now

Job Details

Part-time
$21 an hour
12 days ago

Qualifications

Customer service
High school diploma or GED

Full Job Description

Posting Details

Title

Cook (late-night shift, part-time)

Posting Number

C00436JP

Department

Dining Service - Thorne Hall

Job Summary

Located in Brunswick, Maine, Bowdoin College boasts a student population of almost 2000. We make everything from scratch and are consistently rated in the top 10 for college dining! We have our own butcher shop, bakeshop, and organic garden that all supply food to our two dining halls and three retail locations.

Under the general direction of the Head Chef and Assistant Chefs, we are seeking a part-time, late-night Cook to support our SuperSnack operation at Thorne Dining Hall. SuperSnack is a highly popular, late-night dining service for students. Key responsibilities include, but are not limited to:

Assembling and cooking recipes for daily menus
Preparation of ingredients in recipes for both hot and cold food production
Assisting with catering function set-ups and preparation
Assisting with position coverage in production and service areas as required
Operating cold food prep and short-order cooking equipment
Maintaining workspace in a clean and sanitary manner
Reading recipes and preparing to specifications

Compensation:

The hourly rate for this position is $21.00 per hour
10% Shift Differential for hours worked from 3:00 pm to 11:00 pm
15% Shift Differential for hours worked from 11:00 pm to 2:00 am
Supersnack Premium of an additional $4.00 per hour for hours worked from 10:00 pm to 2:00 am
Weekend Differential of an additional $1.00 per hour for hours worked on Saturday and Sunday

Education/Skills Requirements

High school diploma or GED required; Associate’s or vocational/technical degree in the culinary or related field preferred
ServSafe certification preferred
Working knowledge of basic cooking techniques and their application in catering and/or institutional settings.
Ability to efficiently work independently and within a team atmosphere
Self-motivated with strong decision-making and organizational skills
Ability to multi-task and follow both written and oral directions
Willingness and ability to learn new tasks
Strong commitment to customer service

Experience Requirements and/or Equivalents

At least 1 year of experience in kitchen production or food service industry

Applicants must meet the minimum qualifications in this posting to be considered for hire.

Standard Work Days and Hours

This is an onsite, part-time, non-benefit eligible position working less than 20 hours/ week on Thursday, Friday, and Saturday from 7:30 pm – 2:00 am
The candidate selected will work SuperSnack shift

Employment at Bowdoin College is contingent upon satisfactory completion of applicable background checks including but not limited to: criminal records, educational verifications, driving records (when job-related), and/or credit history (when job related).

We regret that Bowdoin College is unable to provide visa sponsorship for staff positions.

#bcindeed

About Bowdoin

Bowdoin embraces diversity in all forms, and the College is home to talented students, faculty and staff—with a variety of racial, ethnic, cultural, and socioeconomic backgrounds; religious beliefs; and gender identities, among other factors.

We encourage applications from candidates committed to the support of an inclusive campus community and those who will enrich and contribute to the College’s multifaceted diversity. We value a community in which individuals of all backgrounds are warmly welcomed and encouraged to succeed.

Founded in 1794, Bowdoin has maintained its commitment to the liberal arts for well over 200 years. Bowdoin’s reputation as a preeminent liberal arts college rests on the excellence of its faculty, students, and staff; intimate size; strong sense of community; and connections to the people, history, and natural beauty of Maine.

Bowdoin’s campus is situated in a beautiful natural setting. Located in Brunswick, Maine, a town of approximately 20,000, the College is a short drive from the Maine coast, twenty-five miles from Portland and 120 miles from Boston.

Shift

N/A

Employment Category

Casual

Benefits Eligible

Pay Type

Hourly

Background Check Package Requirements

Support Staff

Is driving a vehicle (e.g. Bowdoin vehicle or off road vehicle, rental car, personal car) an essential function of this job?

Is a pre-placement physical required for this position?

Yes

Posting Date

08/14/2026

Applications Accepted Until

Open Until Filled

Type of Posting

Internal/External

Special Instructions to Applicants

If selected as a finalist, you will be required to submit information for three references, including name, email address, phone number and how you know the reference.

EEO Information

Bowdoin College complies with applicable provisions of federal and state laws that prohibit unlawful discrimination in employment, admission, or access to its educational or extracurricular programs, activities, or facilities based on race, color, ethnicity, ancestry and national origin, religion, sex, sexual orientation, gender identity and/or expression, age, marital status, place of birth, genetic predisposition, veteran status, or against qualified individuals with physical or mental disabilities on the basis of disability, or any other legally protected statuses.

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Chefs and Head Cooks jobs in Portland, ME

Cook (late-night shift, part-time)

Cook (part-time)

Prep Cook

Head Chef and Kitchen Manager

Prep Cook

Sous Chef

Line Cook

Sushi Cook

Cook / prep

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