Top 20 Chefs and Head Cooks Jobs in Providence, RI

Culinary Director/ Kitchen Manager
Thirsty Beaver Pub —Smithfield, RI
- $70,000 - $90,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Travel
Quick Apply
11d
COOK, SR
Levy Sector —Pawtucket, RI
- $18 - $22 an hour
- Part-time
- Mid-level
- Kitchen
- Wellness program
- Paid time off
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COMMISSARY COOK/FAMILY MEAL
Levy Sector —Pawtucket, RI
- $17 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
PREP COOK
Levy Sector —Pawtucket, RI
- $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
CONCESSIONS PREP COOK
Levy Sector —Pawtucket, RI
- $17 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Prep Cook
Viva Mexico Cantina Grill —Providence, RI
- $17 - $19 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
14d
Line Cook - At Least 2 Years of Experience Required
Cask & Pig —North Dartmouth, MA
- Up to $22 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
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9h
Line Cook
Grove Bay Hospitality Group —Warwick, RI
- $20 an hour
- 8 hour shift
- Basic math
- English
- Research
- Health insurance
- Dental insurance
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HEAD CHEF
Costantino's Venda Ristorante —Providence, RI
- Full-time
- 5 years
- Ability to lift 50 pounds
- Senior level
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Line Cook
Franco Bros Inc —Cranston, RI
- $18 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
5d
Line Cook
Tipsy Restaurants Group —Fall River, MA
- $20 - $25 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Prep Cook
Giana Restaurant LLC —South Easton, MA
- $21 - $23 an hour
- Overtime
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Line Cook
Giana Restaurant LLC —South Easton, MA
- $23 - $24 an hour
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Line Cook
K & K Restaurant Group Inc —Foxborough, MA
- $22 - $26 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Line Cook
Dan's Place —West Greenwich, RI
- $18 - $22 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Prep Cook & Line Cook
Kelkery Food and Spirits Inc dba Perro Salado —Newport, RI
- $18 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- 401(k)
Quick Apply
Line Cook/Prep Cook
Elsie's on The Commons —Little Compton, RI
- $18 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply

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ServSafe or Food Handler certification preferred (not required). Work collaboratively with the kitchen team to prepare for service.
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Culinary Director/ Kitchen Manager

Thirsty Beaver Pub
Smithfield, RI

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year
11 days ago

Qualifications

Kitchen health and safety standards
Line cook experience
Food service health code compliance
ServSafe
Safety regulations
Labor cost analysis
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Organizational skills
Managing kitchen staff
Guest services
Restaurant cost management
Team motivation (leadership skill)
Team building

Full Job Description

We are seeking an experienced, hands-on Lead Chef/ Kitchen Manager to lead culinary and kitchen operations across three high-volume pub and grub locations. This leadership role is responsible for maintaining food quality, consistency, profitability, food safety standards, and team development while supporting the continued growth of our restaurant group.

The ideal candidate is a strong leader with multi-unit kitchen management experience, exceptional organizational skills, and a passion for delivering outstanding guest experiences through high-quality food and efficient operations.

Key Responsibilities Culinary Leadership

Develop, implement, and maintain menu standards across all locations.
Ensure consistency in food quality, presentation, portioning, and recipe execution.
Create seasonal menu offerings, specials, and cost-effective recipes.
Monitor guest feedback and continuously improve food offerings.

Kitchen Operations

Oversee daily kitchen operations at all three restaurant locations.
Establish and enforce standard operating procedures and kitchen systems.
Ensure compliance with all health, sanitation, food safety, and labor regulations.

Team Management & Development

Develop leadership skills within kitchen management teams.
Create staffing schedules to ensure proper labor coverage and efficiency.
Foster a positive, accountable, and performance-driven work environment.

Financial Management

Manage food and labor costs to meet profitability goals.
Analyze inventory, purchasing, and waste to maximize margins.

Inventory & Purchasing

Oversee ordering, receiving, and inventory management across all locations.
Maintain accurate inventory controls and minimize food waste.
Maintain the highest standards of cleanliness, organization, and food safety.

Required Qualifications

5+ years of Cook, Kitchen Manager, or Head Chef experience.
Strong knowledge of food costing, inventory management, and labor controls.
Experience managing high-volume kitchens.
Proven leadership and team-building skills.
Thorough understanding of food safety and sanitation regulations.
Ability to travel regularly between restaurant locations.

Preferred Qualifications

Culinary degree or equivalent professional experience.
ServSafe Manager Certification or equivalent.
Experience in casual dining, pub, tavern, or gastropub concepts.

Skills & Competencies

Leadership & Team Development
Multi-Unit Operations Management
Food Cost Control
Labor Management
Inventory Management
Budgeting & Financial Analysis
Food Safety Compliance
Problem Solving & Decision Making
Time Management
Conflict Resolution

Job Type: Full-time

Pay: $70,000.00 - $90,000.00 per year

Shift:

Day shift
Evening shift

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

Chefs and Head Cooks jobs in Providence, RI

Culinary Director/ Kitchen Manager

COOK, SR

COMMISSARY COOK/FAMILY MEAL

PREP COOK

CONCESSIONS PREP COOK

Prep Cook

Line Cook - At Least 2 Years of Experience Required

Line Cook

HEAD CHEF

Line Cook

Line Cook

Prep Cook

Line Cook

Line Cook

Line Cook

Prep Cook & Line Cook

Line Cook/Prep Cook

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