Top 786 Cooks, Restaurant Jobs in Provo, UT

Sous Chef - Authentic Italian Cuisine
Mastra Italian Bakery Bistro —American Fork, UT
- $65,000 - $80,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
- Opportunities for advancement
Quick Apply
Cook
Spring Gardens Assisted Living —Lindon, UT
- $18 - $21 an hour
- Full-time
- English
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
General Manager - Operating Partner
Cafe Zupas —Provo, UT
- $65,000 - $90,000 a year
- Weekends as needed
- Background check
- Fast casual restaurant
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Server
Spring Gardens Assisted Living —Lindon, UT
- $14 - $15 an hour
- Part-time
- English
- 1 year
- Food Handler Certification
- Health insurance
- Paid time off
Quick Apply
7d
Cook
Spring Gardens Assisted Living —Lehi, UT
- $18 - $21 an hour
- Part-time
- English
- Entry level
- Kitchen
- Employee assistance program
- Opportunities for advancement
Quick Apply
2d
Back of House Team Member
Via 313 Pizzeria Orem —Orem, UT
- $15 - $20 an hour
- Part-time
- Restaurant
- Food Handler Certification
- Entry level
Quick Apply
Server
Brick Oven Provo —Provo, UT
- Basic math
- Restaurant
- Communication skills
Server
Slackwater, Provo —Provo, UT
- Part-time
- Customer service
- Guest services
- Restaurant
Server (AM & PM)
Provo Marriott Hotel & Conference Center —Provo, UT
- Part-time
- Entry level
Quick Apply
6d
Server/Server Assistant
BOMBAY HOUSE PROVO UTAH —Provo, UT
- $13 - $20 an hour
- Part-time
- Serving
- In-person
- Guest services
- Employee discount
Quick Apply
3d
Event Lead & Pizza Cook | High-End Wood-Fired Catering ($25-$35hr)
Fiore Pizza —Orem, UT
- $25 - $35 an hour
- Part-time
- Cooking
- Driving
- Reliable transportation
- Paid training
- Flexible schedule
Quick Apply
10d
Sushi Helper
Happy Sumo at the Riverwoods —Provo, UT
- $18 - $23 an hour
- Part-time
- In person
- Cooking
- 1 year
- Restaurant
- Paid training
- Employee discount
Quick Apply
11d
Host
PF Changs —Orem, UT
- $15 - $18 an hour
- Part-time
- No experience needed
- Restaurant
- Entry level
- Paid training
- Health insurance
Line Cook/Prep Cook
The Social Provo —Provo, UT
- $17 - $20 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Flexible schedule
Quick Apply
Host/Busser
Slackwater, Provo —Provo, UT
- Part-time
- Restaurant
- Entry level
Cook
Intermountain Healthcare —Provo, UT
- $19.31 - $25.11 an hour
- 8 hour shift
- Hybrid work
- Hospital
- ServSafe
- English
- Health insurance
- Dental insurance
2d
Pizza Dough Prep Crew
Via 313 Pizzeria Orem —Orem, UT
- $15 an hour
- Part-time
- Restaurant
- Food Handler Certification
- Entry level
Quick Apply
Host
Texas Roadhouse —Orem, UT
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Prep Cook
Slackwater, Provo —Provo, UT
- Part-time
- Entry level
- Kitchen
Server
Mountain West Corral, Inc. dba Golden Corral —Orem, UT
- $500 - $700 a week
- Part-time
- Cleaning
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply

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Sous Chef - Authentic Italian Cuisine

Mastra Italian Bakery Bistro -
American Fork, UT

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year

Benefits

Opportunities for advancement

Qualifications

Kitchen manager experience
Food safety sanitizing procedures
Staff training
Kitchen staff training
Organizational skills
Italian cuisine
Leadership
Restaurant experience
Sous chef experience

Full Job Description

Date posted: June 30th 2026

Sous Chef – Authentic Italian Restaurant

Mastra Italian Bakery & Bistro | American Fork, Utah

Build Something Exceptional

Mastra Italian Bakery & Bistro is looking for an experienced Sous Chef.

We're opening our new flagship location and are looking for a leader who wants to help build one of Utah's premier authentic Italian restaurants.

Everything we make starts from scratch. We bake our own bread, make fresh pasta, prepare authentic sauces, and aim to the highest standards of quality and hospitality.

If you are passionate about leading people, creating and systems, and delivering exceptional food every day, we'd love to meet you.

What You'll Do

Lead the kitchen during service in absence of the executive chef with confidence and professionalism.
Train, coach, and develop cooks.
Maintain high food quality and consistency.
Ensure sanitation and food safety standards are met.
Help control food cost, labor cost, and waste.
Assist with ordering, inventory, and scheduling.
Work directly with the executive chef to improve systems and operations.
Help prepare the team for the opening of our new flagship restaurant.

What We're Looking For

5+ years of kitchen experience.
Previous Sous Chef or Kitchen Manager experience.
Strong leadership and communication skills.
Experience in high-volume scratch kitchens.
Ability to stay calm under pressure.
High standards of cleanliness and organization.
Positive attitude with a willingness to teach and learn.
Italian cuisine experience is a plus.

Compensation

$60,000–$80,000 annually, depending on experience.
Performance bonus opportunities.
Paid days off.
Employee meals.
Opportunities for career growth.
Potential advancement to Executive as the company expands.

Why Mastra?

At Mastra, you'll work directly with an owner and an executice chef who grew up in Italy and has many years of professional baking and culinary experience. You'll have the opportunity to help shape our kitchen culture, build systems, mentor a team, and make a lasting impact on a growing business.

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

Cooks, Restaurant jobs in Provo, UT

Sous Chef - Authentic Italian Cuisine

Cook

General Manager - Operating Partner

Server

Cook

Back of House Team Member

Server

Server

Server (AM & PM)

Server/Server Assistant

Event Lead & Pizza Cook | High-End Wood-Fired Catering ($25-$35hr)

Sushi Helper

Host

Line Cook/Prep Cook

Host/Busser

Cook

Pizza Dough Prep Crew

Host

Prep Cook

Server

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