Top 33 Food Preparation Workers Jobs in Punta Gorda, FL

Part-Time Food Service Worker
Babcock Neighborhood School —Punta Gorda, FL
- From $17.50 an hour
- Part-time
- Background check
- ServSafe
- Merchandising
10d
Food Service Worker - Charlotte County Food
Aramark —Punta Gorda, FL
- 18 years or older
- Entry level
- Kitchen
Juice Barista Part Time
Product Connections —Port Charlotte, FL
- $14.50 - $15.50 an hour
- Part-time
- Writing skills
- Merchandising
- Ability to lift 50 pounds
Quick Apply
Prep Cook
Troon —Fort Myers, FL
- $21 an hour
- Full-time
- English
- Residential
- High school diploma or GED
Quick Apply
Kitchen Supervisor
Aramark —Punta Gorda, FL
- 18 years or older
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
2026-2027 Worker, Food and Nutrition Services
The School District of Lee County —Cape Coral, FL
- $16.43 an hour
- Full-time
- Computer literacy
- HIPAA
- High school diploma or GED
Food Service Supervisor - Charlotte County Food
Aramark —Punta Gorda, FL
- ServSafe
- Mid-level
- Leadership
Food Service Worker
Trinity Services Group —Arcadia, FL
- $16 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Military encouraged
- AD&D insurance
- Disability insurance
Food Service Aide PRN
Exalt Health Rehabilitation Hospital Sarasota, LLC —Venice, FL
- Part-time
- Hospital
- HIPAA
- English
Quick Apply
1d
Full Time Line Cook
Access Management —Fort Myers, FL
- $20 - $22 an hour
- Weekends as needed
- English
- Food Handler Certification
- Entry level
Quick Apply
Server
Troon —North Port, FL
- $12 an hour
- English
- High school diploma or GED
- Entry level
Quick Apply
Food Service Worker Lead - Charlotte - CI - (510)
Aramark —Punta Gorda, FL
- ServSafe
- Mid-level
- Leadership
- Paid holidays
- Health insurance
Prep Cook
Calida Ventures —Cape Coral, FL
- $12 - $15 an hour
- Part-time
- ServSafe
- Cooking
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Produce Associate
Sam's Club —Cape Coral, FL
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook
Sonic —Fort Myers, FL
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
PRN Cook
North Port Behavioral Health —North Port, FL
- PRN
- School experience
- ServSafe
- Mid-level
Kitchen Crew Member
Dairy Queen —Cape Coral, FL
- Full-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
Quick Apply
Sous Chef
American Cruise Lines —Punta Gorda, FL
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Sever
Dave & Buster's —Fort Myers, FL
- $10.98 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Executive Sous Chef
American Cruise Lines —Punta Gorda, FL
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply

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Part-Time Food Service Worker

Babcock Neighborhood School
Punta Gorda, FL

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Job Details

Part-time
From $17.50 an hour
10 days ago

Qualifications

Employee relationship building
High school diploma or GED

Full Job Description

Babcock Neighborhood Schools are seeking educators and employees who thrive in innovative, student-centered environments. Here, learning goes beyond the textbook. We believe students learn best when they are actively engaged in meaningful, real-world experiences and that starts with the teachers who guide them. At Babcock we are Growing World Changers!

JOB GOAL: To provide all customers with food service that is nutritionally adequate, attractive, and high quality, served in

customer-oriented atmosphere under standards of sanitation.

MINIMUM REQUIREMENTS:

EDUCATION, TRAINING & EXPERIENCE:

High school diploma or equivalent
Six (6) months of related experience

PREFERRED QUALIFICATIONS

ServSafe certification

DAILY, PART-TIME POSITION, MONDAY - FRIDAY

ESSENTIAL DUTIES & RESPONSIBILITIES: The following statements of duties and responsibilities are intended to describe the general nature and level of work being performed by individuals assigned to this position. These statements are not intended to be an exhaustive list of all duties and responsibilities required of all personnel within this position.

Increases or decreases recipe yield and implements adjustment upon manager’s approval.
Reviews weekly menu and adjusts recipes to appropriate yield; pulls food from freezer to thaw; complete panning and prep work.
Demonstrates mastery of cooking techniques such as impingement, steaming, roasting, and rethermalization of leftovers to ensure quality products while preserving nutrients.
Notifies manager of anticipated ingredient or product need for timely ordering.
Implements food service policies and regulations.
Understands and correctly implements USDA Offer vs. Serve Policy.
Learns and follows good safety and sanitary procedures.
Adheres to Hazard Analysis of Critical Control Points (HACCP) standards re: proper food safety temperatures.
Practices safe use and care of equipment and selects appropriate equipment for efficient completion of work task.
Demonstrates mastery of kitchen weights and measures.
Keeps kitchen and facility in a clean and orderly condition through daily sanitizing of work surfaces; washing customer trays, pots and pans; and sweeping and mopping of floor surfaces.
Ensures daily cleanliness of equipment and assigned area(s).
Completes job assignments within allotted time and at assigned speed level.
Uses approved standardized recipes and prepares quality food in quantity assigned.
Helps merchandise food in an appealing manner.
Avoids waste in food preparation.
Reports, accurately, food usage for production plans including quantities of food prepared, served and leftover on inventory tracer.
Stores leftovers properly and safely.
Performs cashier functions in a friendly, efficient manner while accurately maintaining customer account balances.
Accounts for USDA reimbursable meals.
Follows oral and written job-related work schedule.
Completes job duties and follows instructions given by the manager.
Shows initiative to improve service.
Cooperates and works effectively to maintain a professional working relationship when interacting with other employees.
Maintains a helpful, pleasant, and courteous attitude toward students, staff and fellow workers.
Assists fellow workers who need help.
Tolerates extreme heat and cold environments as a condition of the position.
Serves in any capacity, which may be necessary in an emergency, including substituting, when qualified, for another kitchen position.
Reports, immediately, all accidents and injuries to supervisor.
Accepts feedback and constructive criticism.
Maintains high standards of personal hygiene and work habits.
Wears assigned uniform including safe non-slip work shoes and hair restraint.
Performs other related duties as assigned.

SUPERVISORY RESPONSIBILITY: Not applicable

REQUIREMENTS

High school diploma or equivalent

Growing World Changers. The work of Babcock Schools is to develop students academically and with the essential skills for success necessary in their post-secondary experience.

We seek substitute teachers who:

Bring energy, creativity, and purpose to their teaching
Communicate effectively with students, families, and colleagues
Thrive in a fast-paced, supportive, growth-oriented culture
Believe that every student is capable of greatness
Are committed to building a strong classroom community

Babcock Schools are A-rated, K-12 charter schools of choice with a hands-on approach to education. The model is rooted in real world learning, high student engagement, and a rigorous, collaborative environment. Through Project Based Learning (PBL) and AICE Cambridge International curriculum, students build the knowledge and durable skills needed to thrive in today's fast-changing world.

All Babcock Schools staff participate in a rigorous hiring process to ensure alignment with our vision, instructional model and community-focused mission. Our school also participates in the Florida Care Provider Background Screening Clearinghouse, as required by 435.12, FL Stat. For information about background screening, please visit Clearinghouse Education and Awareness page. AHCA - Background Screening

Apply Now

Refine Your Search

Food Preparation Workers jobs in Punta Gorda, FL

Part-Time Food Service Worker

Food Service Worker - Charlotte County Food

Juice Barista Part Time

Prep Cook

Kitchen Supervisor

2026-2027 Worker, Food and Nutrition Services

Food Service Supervisor - Charlotte County Food

Food Service Worker

Food Service Aide PRN

Full Time Line Cook

Server

Food Service Worker Lead - Charlotte - CI - (510)

Prep Cook

Produce Associate

Cook

PRN Cook

Kitchen Crew Member

Sous Chef

Sever

Executive Sous Chef

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